Local Food

David Hancock reveals all to PubChef

David Hancock reveals all to PubChef

By Jo Bruce

PubChef editor Jo Bruce speaks to David Hancock, editor of Alistair Sawday's Pubs and Inns guide. JB: Do you think many customers are not prepared to...

Farmers' market

Farmers' market

Where: the Hemlock Stone, Wollaton, Nottingham ? hemlockstone.co.uk The idea: Farmers' market. When Orchid pub, the Hemlock Stone reopened its doors...

Sorting food suppliers for your pub

Sorting food suppliers for your pub

Mark Taylor looks at what to consider when choosing food suppliers for your pub Where to find suppliers If you are only just starting to go big on...

Close to home

Close to home

Just how local is local? It's a question pubs are increasingly being asked as consumers become more interested in the credentials of the food on...

The Priory Inn sign

Pub launches customer foodie weekends

By Jo Bruce

The Priory Inn at Tetbury, Gloucestershire, is launching 'Real food weekends' this winter to inspire visitors with seasonal, local food and drink.