Local Food

Gold stars

Gold stars

The trend towards local sourcing of supplies can often pay dividends for pubs, and none more so than the clutch that have just been honoured in the...

Local initiative

Field to fork - Local initiative

By Mark Taylor

Mark Taylor meets a Shropshire couple whose love of fresh local produce led them to set up their own online business. The simple frustration of not...

Meat cook-off

PubChef Awards 2005 - Meat cook-off

By Max Gosney and Jo Bruce

The search for PubChef of the Year 2005 kicked off this month with the meat category cook-off in the PubChef Awards. Max Gosney and Jo Bruce report...