Mexico

Corona still world’s most valuable beer brand despite namesake virus outbreak

17-Aug-2020 By Stuart Stone

Despite £112m dropping off its brand value in the past year and a name clash with a global pandemic, Corona remains the world’s most valuable beer brand according to Brand Finance.

Yates launches new spring menu

14-Mar-2017 By Daniel Woolfson

Yates, the Stonegate-owned high street chain, is launching a new menu later this month (21 March).

Beer

Corona founder makes Spanish villagers multimillionaires

25-Nov-2016 By James Evison

Man responsible for developing Corona into one of the world's biggest beer brands has gifted all 80 residents in his home town with £2m in his will.

Sugar tax

New evidence supporting a sugar tax

07-Jan-2016 By M&C Allegra

New evidence supporting the introduction of a sugar tax has meant there is “no closed door” to the measure, according to a report in The Times this morning.

New Products

New Mexican chicken wings launched

22-May-2014 By Elliot Kuruvita

A new style of Mexican chicken wings has been launched by Funnybones Foodservice.

Seafood focus: Beer and Food matching - what's nice with rice?

24-Jun-2008

Sushi is one of those dishes I've never really 'got' - a shocking admission for a sophisticated food writer, I know, but I've always thought that...

A limeless classic from Mexico

09-Aug-2007

I came over all nostalgic when I saw a double-page advertisement for Sol in last week's MA. In the early 1990s, when Sol and Corona were all the rage...

Lamb and sweet potato tagine

19-Jul-2004

Preparation…15 minsCooking…50 minsServes…10125g cooked Uncle Ben's long grain and wild rice950g Uncle Ben's Mexican salsa sauce100g chopped...

Lee Groves' award-winning recipe

07-Nov-2002

Grilled fillet of beef in a portobello mushroom, with chilli-fried pak-choi and sweet potato and a light oyster sauce Serves 10 Ingredients for Mise...

Port and mango jelly with crumbly shortbread and thyme cream

05-Sep-2002

Preparation: 10 minsCooking: 40 mins(plus two hours chilling)Serves: fourIngredients:500g Ambrosia mango coulis125g margarine/low-fat spread200ml...

Latino cuisine: not just tortillas and fajitas

26-Mar-2001

The popularity of Latino cuisine has, over the past five years, increased at a phenomenal rate. We take a look and offer two recipe ideas.The...