Multi-Site Pub Operators

Second site: Tom and Renata are the new licensees at the George Inn in Newnham for Shepherd Neame

Kent couple go multiple after lunch at picturesque village pub

By Gary Lloyd

A lunch date at Shepherd Neame site has led to a pub-running couple to take on their second venture with the brewer and pubco after being enamoured with the picturesque village inn. Here are some pictures of the George and the operators

Strong start to the year: Fuller's CEO Simon Emeny has been buoyed by recent sales figures

Fuller’s like-for-like sales up 15.1%

By Gary Lloyd

Pub operator Fuller, Smith & Turner (Fuller’s) has announced a like-for-like (lfl) sales boost of 15.1% for the first 15 weeks of its financial year (FY23) to 15 July 2023.

Social storm: Is Threads a business tool or fleeting fad? (Credit: Getty/ WeAre)

Threads: a guide for pubs

By Amelie Maurice-Jones

Threads, a new social media app from Facebook’s parent company Meta, amassed more than 150m downloads in just two weeks after launching earlier this month.

Escape to the lakes: The Angel Inn aims to welcome guests to the pub as they would their home

Friendly staff ‘key’ to business success

By Amelie Maurice-Jones

Staff can make or break a business according to general manager of the Angel Inn, which was recently recognised as one of the top places to stay in the Lake District.

Good results: Brunning & Price site the Roe Deer in Wordsley, Stourbridge, West Midlands

‘Exceptional’ performance by Brunning & Price

By Gary Lloyd

The Restaurant Group (TRG), which operates the Brunning & Price pub brand, has reported an “exceptional trading performance” in the first half its 2023 financial year (FY23).

Compensation: Harcus Parker hopes to return some 'secret' broker fees back to businesses

Over 170 pubs join legal claim against energy giants

By Amelie Maurice-Jones

Pubs may have overpaid by more than £1,000 per year on energy costs, a law firm has revealed as it plans to help businesses recover "secret commissions" paid to brokers by energy companies.

Pub People: Mark Crowther was appointed as non-executive chairman in October 2022

The Pub People expands by 50% in six months

By Amelie Maurice-Jones

The Pub People has grown its estate by 50% in six months, a move its non-executive chairman cites as one of his biggest achievements as he eyes the future with “confidence”.

Following on: former England cricketer Harry Gurney and current England cricketer Stuart Broad

My Pub

My Pub: Tap & Run, Upper Broughton, Melton Mowbray, Leicestershire

By Gary Lloyd

When the Tap & Run pub was destroyed in a fire in June last year, owners and England cricket players Harry Gurney and Stuart Broad, were distraught but vowed to bring the site back even better than before. Here, Gurney tells The Morning Advertiser...

Sights set on new sites: Pubs in the pipeline from Pubs Ltd and Red Oak Taverns

PROPERTY ROUND-UP

Red Oak Taverns & Pubs Ltd take on pubs

By Amelie Maurice-Jones

Red Oak Taverns has expanded its estate with two new pubs with new pubs underway from Urban Pubs & Bars and Brunning & Price co-founder Jerry Brunning.

Sector celebration: the 2023 Great British Pub Awards will be taking place in September

GBPA

GBPA 2023: finalists unveiled

By Nikkie Thatcher

The shortlist for the 2023 Great British Pub Awards has been announced with pubs from across the nation making the final stage.

Trading results: The Pub People shares its business and acquisition insights

Pub People celebrates ‘strong’ trade

By Amelie Maurice-Jones

The Pub People Group has accelerated its expansion plans by making several freehold acquisitions, including an addition of five pubs to its portfolio last month.

What's in the news 7th July

Review of the Week

Three year anniversary since Independence Day!

By Ed Bedington

The Morning Advertiser's Ed Bedington caught up with Anglian Country Inns boss James Nye to get his take on the week's news, from milestone anniversaries to machine learning!

Susan Chisholm talks about quality control at Greene King

The Cask Project

VIDEO FEATURE: Quality time at Greene King

By Gary Lloyd

Greene King quality control manager Susan Chisholm has worked for Suffolk-based brewer and pub operator Greene King for 45 years so she knows a lot more than most in the business.

Trading update: Young’s is looking forward to the Rugby World Cup in autumn

Young’s optimistic as revenue and lfl sales rise

By Gary Lloyd

Young & Co Brewery said it is optimistic about the year ahead as it announced, for the first 13 weeks of 2023, revenue was up 8.3% in total and up 6.8% on a like-for-like (lfl) basis versus 2022.

New buzz: the new menus at Hive Pubs will allow operators to tailor the offer to their customers

GK’s Hive Pubs rolls out curated food menus

By Gary Lloyd

Greene King Pub Partners, the leased, tenanted and franchise division of Greene King, has created a set of new menus in the rollout of its Hive Pubs concept.

High class: the renovated Harrogate Inn from The Inn Collection Group

A look at Inn Collection’s reopened Harrogate site

By Gary Lloyd

Newcastle-based pubs with rooms operator The Inn Collection Group has reopened the St George Hotel after a refurbishment under the new name of the Harrogate Inn. Here, we give you a look around the renovated site.

Greene King sends out first pins of beer

The Cask Project

Greene King launches new seasonal ales via pins

By Gary Lloyd

Suffolk-based brewer and pub operator Greene King has launched small containers of beers – 4.5-gallon pins – with its latest seasonal cask ales: Ale Fresco and New Tricks.

Licensing look: Poppleston Allen has reviewed what a pavement licence is and how they are granted (image: Getty/courtneyk)

LICENSING HUB - LEGAL WITH POPPLESTON ALLEN

Avoiding cracks in your pavement licence

By Alex Tomlinson, trainee solicitor, Poppleston Allen

Following the overwhelming ‘Save Our Seats’ petition in Bristol City Centre recently, which petitioned for Bristol’s bars and restaurants to extend their outdoor seating areas past 10.30pm, it’s worth reviewing the current legal picture and processes...

Is it possible to make cask beer stay fresh for longer?

The Cask Project

Extending the life of cask beer

By Gary Lloyd

One of the biggest challenges around delivering an epic cask offer remains shelf life, so the ability to extend the lifespan of what is a quintessentially British product could be just the silver bullet the category needs.

Estate expansion: Red Oak Taverns has completed six acquisitions this year (image: Getty/simarik)

Red Oak Taverns adds 2 pubs to growing estate

By Nikkie Thatcher

Multi-site operator Red Oak Taverns has exchanged contracts on the Croft in Wednesbury, West Midlands and the Bulls Head in Clipston, near Market Harborough, Northamptonshire from Everards.

Talent pool: 7/10 managers think having staff aged over 50 would boost business

Sector bosses urge over-50s to join workforce

By Amelie Maurice-Jones

Pub and restaurant bosses believe the recruitment problems impacting hospitality could be solved if older people returned to work to consider a late-life career as a chef, bartender or waiter.

Excellent reputation: Steve Goodyear to be succeeded by Young's non-exec chair by Steve Cooke from July 2024

Young's announces non-exec board changes

By Rebecca Weller

Southern England-based pub operator and brewer Young’s & Co has announced Steve Goodyear will step down as non-executive chairman from next summer.

New launches: Inception Group prepares to open its 15th site

PROPERTY ROUND-UP

Roxy Leisure & Inception Group to launch sites

By Amelie Maurice-Jones

New venues are in the works from Inception Group and Roxy Leisure, and significant investments have been made by Star and Hydes to enhance their pubs for summer.