How to make this stunning gastropub fish dish

Dish deconstructed

How to make a stunning gastropub fish dish

By Daniel Woolfson

Daniel Woolfson gets the lowdown on how to create this delicious fish dish from Elliot Lidstone, head chef at Top 50 Gastropubs number 32, the Empress in Hackney.

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London council acts to protect pubs

By Gemma McKenna

Pubs should be protected as they perform a vital community service — that was the view of councillors at Hammersmith and Fulham Council last week....

A trio of Mediterranean fish

WINNING RECIPE - Mediterranean

A trio of Mediterranean fish from our PubChef Food Excellence Mediterranean Award winner - Jason Howlett. INGREDIENTS Spanish Prawns Pil Pil:8 King...