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Menu insight

First look: the Gipsy Queen's menu

22-Jun-2015 By Daniel Woolfson

Great British Pub of the Year winners Susie Clarke and Joel Czopor’s new site the Gipsy Queen, Kentish Town, officially opens its doors to the public on Friday 26 June.

New product

New products: French tartelettes and caramelised onion sausages

15-May-2015 By Daniel Woolfson

Brioche Pasquier has launched a new range of traditional French tartelettes to the UK foodservice market.

Turkey based winter warmer wins Bernard Matthews competition

05-Dec-2012 By Lesley Foottit

A Somerset chef has won a British turkey winter recipe challenge in a seasonal competition run by Bernard Matthews Foodservice.

Pub customers know their onions

16-Sep-2010 By Matt Eley Matt

Regulars at Everards pub the Fox & Hounds proved they really know their onions at a charity event. More than 30 competitors celebrated Onion...

British Pie Week recipe: Legendary Game Pie

20-Sep-2009

Legendary Game Pie recipe Serves around 8 people Ingredients:2 tbsp olive oil2 large red onions, peeled & diced120g field mushrooms, sliced120g...

Spring menu focus: Peggy's seasonal favourites

08-Feb-2008

British Potato Council Definitive Guide to Potatoes Here¹s my Definitive Guide to Potatoes: peel, chop, place into deep fat fryer, drain and serve...

Seafood focus: Fish frenzy

21-Jun-2007

Breaded haddock fillets with horseradish mash & creamed leeksCooking time: 15 minutesIngredients250-350g potatoes Horseradishtwo large leeks75ml...

Autumn beckons

20-Jul-2006

With the sun blazing outside and the promise of more warm weather to come, thinking about autumn seems as mean as Woolworths putting its "back to...

Add some spice

01-Jun-2006

Pubs have won an important battle for the hearts and minds of the nation's consumers, and now's the time to press home the advantage. Research...

Ben's culinary secrets

29-May-2006

What do you call a man squirting apple juice onto your barbecue? Most publicans could probably think of quite a few names, many of them not...

Wish you were here

11-Aug-2005

David and Tricia Smith wanted to create 'the sort of place we'd look for if we were on holiday. And, following a £200,000 refurb, the Bickley Mill...

Chefs' specials - Catch extra custom with this seafood special

01-Oct-2004

Three more award-winning recipes from the PubChef Awards cook-offs - featuring the winners of the Starters, Desserts and Seafood categories. This...

Starters - Gastro Nerd

01-Oct-2004

Weird recipes - ones for the specialist board. Cow Udder Eclairs - fry, then fill with smelted and whipped artichoke hearts, whipping cream and brown...

Beer and barbecue venison

03-Aug-2004

Preparation: 20 mins, plus overnight marinatingCooking: two hoursServes: 1010 venison steaks (about 150-200g each)700g Uncle Ben's Texan barbecue...

No pie in the sky sales record

26-Feb-2004

Some dishes never seem to go out of fashion. In the last four months Ember Inns has sold more than 120,000 steak-and-ale pies in its pubs ­ around...

Rabbit and leek pie

28-Oct-2003

Preparation: 20 minsCooking: 40 minsServes: six 150ml pies or one largeIngredients:600g boneless, farmed rabbit cut into bite-sized cubes150g baby...

Sweet potato and ebly burger

25-Mar-2003

Preparation: 30 minutesCooking: five minutesServes: 251.5kg sweet potatoes1kg Ebly, cooked250ml vegetable oilseasoningone bunch coriander,...

Top of the pots

03-Oct-2002

Brent Castle shares one of his favourite recipes with readers: Confit Shoulder of Pure-bred Shetland Lamb with Fennel, Garlic and White beans ­...

Pub Food: BBQ recipes

15-Jul-2002

No one is really sure where barbecues began - suggestions range from the southern states of America to France and even Haiti.But while our overseas...