Menu insight
22-Jun-2015 By Daniel Woolfson
Great British Pub of the Year winners Susie Clarke and Joel Czopor’s new site the Gipsy Queen, Kentish Town, officially opens its doors to the public on Friday 26 June.
New product
15-May-2015 By Daniel Woolfson
Brioche Pasquier has launched a new range of traditional French tartelettes to the UK foodservice market.
05-Dec-2012 By Lesley Foottit
A Somerset chef has won a British turkey winter recipe challenge in a seasonal competition run by Bernard Matthews Foodservice.
Pub customers know their onions
16-Sep-2010 By Matt Eley Matt
Regulars at Everards pub the Fox & Hounds proved they really know their onions at a charity event. More than 30 competitors celebrated Onion...
British Pie Week recipe: Legendary Game Pie
20-Sep-2009
Legendary Game Pie recipe Serves around 8 people Ingredients:2 tbsp olive oil2 large red onions, peeled & diced120g field mushrooms, sliced120g...
Spring menu focus: Peggy's seasonal favourites
08-Feb-2008
British Potato Council Definitive Guide to Potatoes Here¹s my Definitive Guide to Potatoes: peel, chop, place into deep fat fryer, drain and serve...
27-Nov-2007
The Hinds Head, Bray
Hinds Head
26-Nov-2007
Owner/licensees: the Fat Duck Group Tenure: Freehold Head chef: Heston Blumenthal Covers per week: More than 1,000 a week Covers for diners: 200...
Seafood focus: Fish frenzy
21-Jun-2007
Breaded haddock fillets with horseradish mash & creamed leeksCooking time: 15 minutesIngredients250-350g potatoes Horseradishtwo large leeks75ml...
Autumn beckons
20-Jul-2006
With the sun blazing outside and the promise of more warm weather to come, thinking about autumn seems as mean as Woolworths putting its "back to...
Add some spice
01-Jun-2006
Pubs have won an important battle for the hearts and minds of the nation's consumers, and now's the time to press home the advantage. Research...
Ben's culinary secrets
29-May-2006
What do you call a man squirting apple juice onto your barbecue? Most publicans could probably think of quite a few names, many of them not...
Christmas ideas - Full to the brim with Christmas cheer
01-Nov-2005
Kiss goodbye to sage and onion this Christmas and offer customers stuffing with a twist with the new range of filled vegetable products from Cranks....
Battle of the Chefs - The Chefs
01-Sep-2005 By Jo Bruce
Fuller's full-on fight - the chefs Name: Adam Staniforth, head chef, the Jolly Farmer, Worplesdon, Surrey Background: Worked at the Jolly Farmer for...
Wish you were here
11-Aug-2005
David and Tricia Smith wanted to create 'the sort of place we'd look for if we were on holiday. And, following a £200,000 refurb, the Bickley Mill...
Slug & Lettuce goes healthy
21-Oct-2004
The Slug & Lettuce claims its new menu takes its commitment to food integrity one step further. Available from the end of October in the chain's...
Starters - Gastro Nerd
01-Oct-2004
Weird recipes - ones for the specialist board. Cow Udder Eclairs - fry, then fill with smelted and whipped artichoke hearts, whipping cream and brown...
01-Oct-2004
Three more award-winning recipes from the PubChef Awards cook-offs - featuring the winners of the Starters, Desserts and Seafood categories. This...
Food File - Pub review
01-Oct-2004 By Mark Taylor
The Royal Oak Inn Saundersfoot, Pembrokeshire. Situated a pebble's throw from the sea, the Royal Oak Inn has a suitably maritime feel to it. Its...
01-Sep-2004
Food Phobias ARACHIBUTYROPHOBIA is the fear of peanut butter sticking to the roof of the mouth, would you believe. The term Arachi refers to the...
Beer and barbecue venison
03-Aug-2004
Preparation: 20 mins, plus overnight marinatingCooking: two hoursServes: 1010 venison steaks (about 150-200g each)700g Uncle Ben's Texan barbecue...
No pie in the sky sales record
26-Feb-2004
Some dishes never seem to go out of fashion. In the last four months Ember Inns has sold more than 120,000 steak-and-ale pies in its pubs around...
Venison and redcurrant casserole
13-Nov-2003
Preparation: 15 mins (plus marinating)Cooking: two hoursServes: 10Ingredients:1.1kg casserole venison, diced575ml red winefour cloves garlic,...
Rabbit and leek pie
28-Oct-2003
Preparation: 20 minsCooking: 40 minsServes: six 150ml pies or one largeIngredients:600g boneless, farmed rabbit cut into bite-sized cubes150g baby...
Sweet potato and ebly burger
25-Mar-2003
Preparation: 30 minutesCooking: five minutesServes: 251.5kg sweet potatoes1kg Ebly, cooked250ml vegetable oilseasoningone bunch coriander,...
Recipe for beer-glazed red onion tartlets;
13-Feb-2003
Served with Worthington's White Shield Ingredients 225g/9oz short crust pastry ‑4-5 red onions chopped fairly small 2 cloves garlic crushed...
Top of the pots
03-Oct-2002
Brent Castle shares one of his favourite recipes with readers: Confit Shoulder of Pure-bred Shetland Lamb with Fennel, Garlic and White beans ...
Seared beef salad with aubergine
29-Jul-2002
Preparation: 10 mins plus 30 mins marinatingCooking: 15 minutesServes: 10Ingredients:1.8kg thick rib of beef, cut into thin slices700g baby spinach,...
Pub Food: BBQ recipes
15-Jul-2002
No one is really sure where barbecues began - suggestions range from the southern states of America to France and even Haiti.But while our overseas...
