Overfishing

Cod off the ‘endangered’ list

19-Jul-2017 By Nikkie Sutton

British cod is back on the menu and accredited as sustainable, more than a decade after North Sea cod stocks came close to collapse.

sustainability

North Sea cod returns to menus

28-Sep-2015 By Daniel Woolfson

North Sea cod has been removed from the Marine Conservation Society (MCS)’s list of fish to avoid serving and eating.

Seafood sustainability: Time for pubs to catch on...

22-Jul-2009

It would be great to think that it was only the release of the film The End of the Line that heightened public and media interest in the issues...

Chefs want action to save cod and chips

19-Dec-2006

Top chefs Hugh Fearnley Whittingstall and Antony Worrall Thompson are spearheading a campaign to save classic pub dish cod and chips.As EU fisheries...