Pastry

Chefs' specials - One great salmon leap for Buggy

01-Jul-2004

Ken Buggy, of Buggy's Glencairn Inn, near Lismore in Ireland, devised this dish. Salmon baked in herbs with buggy's chips. Serves 8 to 12...

Beer and Food - Lamb and Hen

01-Jan-2004

Beer Cook Book author Sue Nowak examines how pub chefs are using beer as an ingredient. Here she takes a look at lamb pie with Old Speckled Hen....

Rabbit and leek pie

28-Oct-2003

Preparation: 20 minsCooking: 40 minsServes: six 150ml pies or one largeIngredients:600g boneless, farmed rabbit cut into bite-sized cubes150g baby...

Beef in Guinness

03-Mar-2003

Preparation...10 minutesCooking...90 minutesServes...four900g Irish beef topside, trimmed and in large chunksseasoned flour175g flat mushrooms,...

Spotlight

The Morning Advertiser's Lock In Podcast episode 76

Winning ways!

Competition kicked off: entry for the 2024 Great British Pub Awards is now open

Hunt is under way for the Great British Pub of the Year

Scrum down to the pub: the Albany in Twickenham is an England and Harlequins favourite pre and post matches

My Pub: the Albany Pub & Dining Room, Twickenham, Surrey

The Morning Advertiser's Lock In podcast shortlisted for award

Lock In podcast shortlisted for top award

Property of the week

KENT - HIGH QUALITY FAMILY FRIENDLY PUB

£ 60,000 - Leasehold

Busy location on coastal main road Extensively renovated detached public house Five trade areas (100) Sizeable refurbished 4-5 bedroom accommodation Newly created beer garden (125) Established and popular business...

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Pub Trade Guides

8 ways to hit your sustainability goals – With Eazle by Heineken HEINEKEN UK | Download Technical / White Paper