Peach Pub Company

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Peach rules out staff cuts as directors forgo salary

01-Apr-2020 By Stuart Stone

Peach Pub Company has assured staff there will be no job cuts across its 19 sites during the ongoing coronavirus pandemic – with company directors surrendering their salaries until pubs reopen.

MA Podcast – Episode 2

Craft in gin is ‘an overused term’ says Warner’s Gin founder

18-Nov-2019 By Nicholas Robinson

The gin boom is not over, says the founder of Warner’s Gin Tom Warner in the second episode of The MA Podcast.

‘We are called a cult for good reason’

11-Nov-2019 By Nikkie Thatcher

Peach Pubs’ Hamish Stoddart has lofty ambitions for the business and is eager to take a bigger bite

TRG believed to be in talks to buy Peach Pub Company

17-Sep-2018 By MCA

The Restaurant Group (TRG) is believed to be in talks to acquire Peach Pub Company, the Midlands-based, multiple pub operator, the MA’s sister title MCA has learned.

Peach expands portfolio with £350,000 riverside pub

02-Jul-2018 By Emily Hawkins

The Peach Pub Company has added a Berkshire pub to its group with its 20th acquisition, with plans to develop the site later this year.

Pub chefs in Graduate Awards semi-final

25-May-2015 By Daniel Woolfson

Two pub chefs have been shortlisted for the semi-final of the Craft Guild of Chefs’ Graduate Awards 2015.

Hosts plans to boost summer holiday trade

14-Jul-2014 By Alex Reed

Licensees are planning a range of events and promotions to attract families during the summer holidays.

Peach Pub Company acquires 16th site

30-Aug-2012 By John Harrington, M&C Report

Peach Pub Company, the multiple operator, has confirmed the acquisition of its 16th pub, in Leamington Spa, Warwickshire.

Peach Pub Company vows to get 22 pubs

20-Jul-2011 By Lesley Foottit

Peach Pub Company, the 14-strong Oxfordshire-based group, has vowed to reach its goal of operating 22 pubs by 2013, as it reported a 7% rise in sales...

Peach holds pub butchery classes

19-May-2011 By Lesley Foottit

Peach Pub Company has hosted two master classes in butchery to help consumers save money on meat withmore to be announced. Charlie Barr head chef of...