Percentage Point

Health conscious: consumers are becoming increasingly aware of what they are eating

4 food trends pubs need to look out for

By Nikkie Sutton

Healthy eating is a major food trend that is not going away any time soon and there is also a demand for authenticity and provenance, according to data experts.

Survey: Warns 'the pub is in danger of being less relevant to the next generation'.

Pubs fight for the Millenial market

By Mike Berry

Pubs are facing stiff competition when it comes to securing the disposable cash of leisure seekers. Mike Berry studies a new Carlsberg survey on what people want from their pub visits.

Eating out: the market is to see growth over the next five years

Eating out market to grow to £90bn, managed pubs to be 'main winners'

By Mark Wingett

The total UK foodservice and hospitality market will achieve 1.8% sales growth in 2013, reaching a total of £79.7bn, and is set for further positive growth over the next five years adding over £10bn in value to reach £90bn by 2018, representing compound...

Tiger Tiger: venues enjoyed good festive trade

Sales up at bar operator Novus Leisure

By Mark Stretton, M&C Report

Novus Leisure has recorded uninvested like-for-like sales growth of 2.9% for the Christmas period, driven by pre-booked events at Tiger Tiger.