Healthy eating is a major food trend that is not going away any time soon and there is also a demand for authenticity and provenance, according to data experts.
Pubs are facing stiff competition when it comes to securing the disposable cash of leisure seekers. Mike Berry studies a new Carlsberg survey on what people want from their pub visits.
The total UK foodservice and hospitality market will achieve 1.8% sales growth in 2013, reaching a total of £79.7bn, and is set for further positive growth over the next five years adding over £10bn in value to reach £90bn by 2018, representing compound...
Sales of desserts in pubs, restaurants and cafes have fallen 6.4% in a year, with “fickle” diners eschewing the course, a new report from NPD group shows.
Marston's, the Midlands brewer and pub operator, described its first half trading performance - which saw pre-tax profits down nearly a fifth - as "a...
Parties and event nights helped Tiger Tiger bar operator Novus Leisure post uninvested like-for-like sales growth of 2.9 per cent over Christmas and...
In 2020, the community bought the White House in Bladon. This historic, 17th century pub, is on the edge of the Blenheim Place estate, and is reputed to be the place...
