Pickling

My Pub: The Cartford Inn, Lancashire

My Pub: The Cartford Inn, Lancashire

By Daniel Woolfson

Julie and Patrick Beaume’s Lancashire pub the Cartford Inn was named Best Inn at 2016’s Great British Pub Awards, ahead of celebrating its 10th anniversary this year. The couple discuss their journey and the secret to the inn’s success

Fuller's Chef of the Year winner 2016, Gavin Sinden

Chefs

Fuller's announces Chef of the Year 2016

By Nicholas Robinson

Fuller's has announced its Chef of the Year and Young Chef of the Year 2016 award winners, following months of judging and a little help from the Publican's Morning Advertiser (PMA).

New food gallery features vegetarian dishes

Top new food products in pictures

By Nicholas Robinson

Linda McCartney’s new chicken-style paella, sweet chilli and ginger salmon and the latest trends in pickling are all featured in this week’s new food product gallery.

McCaig: smokes food in house

Smoking for profit

By Sheila McWattie

Sheila McWattie talks to Angus McCaig of the Holt in Honiton, about smoked foods, pub dishes and doing everything in house.

Ways and means

Ways and means

By Fiona McLelland

Pubs all round the country are using simple - but effective - methods to generate extra income. Fiona McLelland looks at some of the ideas that could...