Pig

menu ideas

How a pub had a pig-themed menu for an entire week

20-Apr-2015 By PMA

The Milestone in Sheffield undertook an interesting experiment with pig-centred cuisine. 

Pork prices to rise by at least 10% in 2013

26-Jul-2012 By Lesley Foottit

Pub chefs are being urged to increase the price of pork on the menu as the meat stands to rocket by at least 10% in cost next year.

Pub's trade rockets after Ramsay show

15-Oct-2010 By Michelle Perrett

Owners of a Sheffield gastropub say trade has gone "off the scale" after winning a top food award on a TV show fronted by Gordon Ramsay. Matt...

Renaissance pubs yield profit from pigs

13-Aug-2010 By Lesley Foottit

Five-site pub company Renaissance has increased profits from selling a variety of dishes using its own reared pigs. The London-based company bought...

Local meat sourcing: The Queens Arms rears its own livestock

17-Mar-2010 By Katie Coyne

"Children don't know where meat comes from," says licensee Marilyn Ruberry. "They think milk comes out of a canister, they don't know bacon is from a...

Food sourcing: BPEX research shows trust is a consumer issue

20-Mar-2009

Any focus on animal welfare will make consumers think twice about their buying habits, both when shopping and when they eat out.Last year chef Hugh...

Chefs head to Jimmys farm

11-Sep-2008

A group of pub and restaurant chefs came face to face with the residents of Jimmy's farm on a day out to the country.Industry body BPEX took a...

Snifter

26-Jun-2008

BBN chair not part of scheme The new chairman of Best Bar None, Lib Dem peer Lord Redesdale, has admitted that his own pub is not part of the...

Meat: The price of pigs

03-Oct-2007

There's been plenty of publicity recently about the impact that rising grain costs are likely to have on the price pubs pay for meat. On behalf of...

Pub customers ready to pay up for pork?

11-Sep-2007

A new study suggests pub customers might be willing to dig a bit deeper into their pockets to support British pork supplies.Pubs will be wary that...

Pigs in plea for fair play

04-Sep-2007

Pubs are being urged to pay a fair price for British pork in a new campaign. Pig farmers and processors have launched a major campaign, at...

Hawk that pork

01-Dec-2006

Pork products are rising in popularity among diners and provide ideal, cost-effective dishes for pub menus. Research from the British Pig Executive...

PubChef Live - Inspiring the Nation's Chefs

01-Apr-2005 By Max Gosney

Our first PubChef Live - a series of educational events for pub chefs - was held earlier this month at the Cock at Hemingford Grey in Cambridgeshire. Max Gosney reports

Chefs' specials

01-Sep-2004

Daniel has Eagle eye for tasty dish The first two cook-offs in the PubChef Awards took place earlier this month. Here we feature recipes from the winners of the 'Meat' and 'Food from Britain'.