Pork

Barr: demonstrating butchery

Peach holds pub butchery classes

By Lesley Foottit

Peach Pub Company has hosted two master classes in butchery to help consumers save money on meat withmore to be announced. Charlie Barr head chef of...

Siddall (C): collects award

BPEX pork product winners announced

By Lesley Foottit

The winners of the BPEX Foodservice Pork Product of the Year were announced in London last week. More than 130 pork products were submitted by...

Freedman: brought back Roman methods

Pub brings back Roman cooking methods

By Lesley Foottit

A Kent bar owner is offering a menu based on Roman processing methods such as pickling and curing. Chef-patron Jason Freedman is using produce such...

Bishop: undergone £220k makeover

New Young's pub opens in Kingston

By Lesley Foottit

Young's has opened a new pub in Kingston-upon-Thames after a £220,000 refurbishment. The Bishop Out of Residence accommodates 165 covers across...

Bosi: overseeing pub menus

New pub for Bosi brothers

By Jo Bruce

Claude Bosi, chef-patron at two-Michelin star Mayfair restaurant Hibiscus, is to take on a pub with rooms with brother Cedrick. The Fox &...

Tamworth/Kune Kune piglets: £130 each

Renaissance pubs yield profit from pigs

By Lesley Foottit

Five-site pub company Renaissance has increased profits from selling a variety of dishes using its own reared pigs. The London-based company bought...