Potato

National Chip Week: the nation loves chips

Celebrate: National Chip Week

By Sheila McWattie

The event is run by the Potato Council. PMA looks at what’s being planned for National Chip Week (17 to 23 February)

Brown:

Call time on unhealthy pub food

By Pete Brown

As someone who loves pubs and thinks we spend too much time drawing attention to what’s wrong with our industry and not enough championing what’s right, I always feel a bit bad about using this column to criticise pubs.

Pub Chef Opinion: Developing a concept for the high street

Pub Chef Opinion: Developing a concept for the high street

By Harry Kodagoda

The latest acquisition by Anglian Country Inns saw the refurbishment of the Hermitage Ballroom in the market town of Hitchin, Herts. Considering the town-centre location and size of the site, we knew we had to compete with chains such as Zizzi, Strada...

Yorkshire pudding: Hawkshead tapas

Potential of pub and bar snacks

By Lesley Foottit

There's £400m of potential snack sales being lost every year through pubs, but Lesley Foottit has some ideas to help boost sales. Gone are the days...