Potato

Twist again

Twist again

PubChef looks at ideas for keeping classic pub dishes fresh on your menu Take a look at any recent surveys into favourite foods when dining out and...

Hot concept

Hot concept

PubChef checks out Paul Salisbury's "posh Harvester" concept. The Farm Farmhouse Way, Solihull ? innatthefarm.co.uk Who: Paul Salisbury and Paul...

Take three

Take three

Richard Fox explores ways of combining a humble trio to make tasty, original meals This little combo is pub food heaven -quite literally cheap as...

The Cod fathers

The Cod fathers

The Petrou brothers' versatility has brought them to the top of their game. Lucy Britner meets the dynamic duo It's not every day you find a pair of...

Vodka still still a vodka still, says EU

Vodka still still a vodka still, says EU

By John Harrington

Vodka made from grapes or sugar cane can still be called vodka following a new European Parliament ruling. The move has been hailed as a good result...

Pie

Life of Pie

PubChef looks at ideas for classic pub dishes - whatever your skill in the kitchen. This month we look at pies From scratch David "Billy" Brown, head...

Rump of Marches Lamb with Aubergine, Feta, Potato and Rosemary Sauté, Roast Garlic and Thyme Jus.

WINNING RECIPE - Meat

Rump of Marches Lamb with Aubergine, Feta, Potato and Rosemary Sauté, Roast Garlic and Thyme Jus. INGREDIENTS 4 x 8oz rolled lamb rumps100g feta...

The finalists

The Great Potato Challenge winner

By Jo Bruce

Six pub and restaurant chefs and six student chefs battled it out to become the champion of the Great Potato Challenge.

What's up duck?

What's up duck?

The trialProduct: Cherry Valley honey roast half crown duck; confit leg. Cherry Valley 01472 371 271 www.cherryvalley.co.ukTrial one: the Crown,...

Celebrate the spud

Celebrate the spud

Let's face it, potatoes are the A-Team of the pub trade's armoury of accompaniments. Other veg have their place, rice and noodles are all very well...

Dining Deutsch part 1

Dining Deutsch part 1

By Jo Bruce

The first game of the World Cup kicks off in Munich on 9 June. PubChef headed to Bavaria to explore the region's culinary scene and look at produce that might kick-start your menu during the tournament.Jo Bruce reports.

Tapa' menu

Tapa' menu

Salmon salad niçoise Piri piri, char-grilled chicken Smoked chicken and bacon Caesar salad Red pepper and spinach Spanish tortilla Potato,...

My favourite ingredient

My favourite ingredient

Robin Couling, chef and co-proprietor of the Falcon Inn, Poulton, Gloucestershire on…. Potatoes