The British Potato Council (BPC) has shortlisted five pub recipes in its 'Great Potato Challenge' competition for 2008. Twelve finalists will battle...
The Petrou brothers' versatility has brought them to the top of their game. Lucy Britner meets the dynamic duo It's not every day you find a pair of...
No self-respecting Australian barbecue would be complete without a few fillets of lightly-grilled Barramundi, and this antipodean delight is becoming...
Celebrate with lamb Now that Christmas turkey is well and truly banished from pub menus, attention turns to Easter, with lamb taking a seasonal star...
PubChef looks at ideas for classic pub dishes - whatever your skill in the kitchen. This month we look at pies From scratch David "Billy" Brown, head...
The head chef of The Bird in Hand Inn in Hailey, Oxfordshire has seen off stiff competition to take the pub/restaurant champion crown in the national...
Everyone needs to wear a few extra layers to stave off the cold at this time of year, and it would seem that this applies even to that most perennial...
The first game of the World Cup kicks off in Munich on 9 June. PubChef headed to Bavaria to explore the region's culinary scene and look at produce that might kick-start your menu during the tournament.Jo Bruce reports.
Battle of the chefs is sponsored by Pom' Alliance. Our chefs used French Charlotte and Amandine potatoes, increasingly popular salad varieties, which...
The Yew Tree Inn Highclere, near Newbury, Berkshire The meal: Lunch The embarrassment etched across the waiter's face was plain for all to see. Well,...
Pubs and clubs are making "scandalous profits" on crisps, according to a consumer website.Independent consumer website Rip Off Britain says a packet...
Busy location on coastal main road
Extensively renovated detached public house
Five trade areas (100)
Sizeable refurbished 4-5 bedroom accommodation
Newly created beer garden (125)
Established and popular business...
