National Chip Week is 21 to 27 February

Making the most of chips in pubs

By Lesley Foottit

Lesley Foottit looks at ideas for making the most of chips on your pub's menu ahead of National Chip Week (21 to 27 February).

Tuxedo of spuds: two have sold so far

Devon pub offers £40 jacket potato

By Jo Bruce

Gastropub the Cary Arms in Babbacombe, Devon, is offering a £40 baked potato on the menu called the "tuxedo of spuds". The potato, devised by the...

Wensleydale Heifer: innovative ideas

The Wensleydale Heifer: Going swimmingly

By Sheila McWattie

Giant fish & chips is just one of the Wensleydale Heifer's imaginative attractions, as owner David Moss tells Sheila McWattie. How I got here...

Chase: increased demand

Chase Distillery adds new products

By Robyn Lewis

The man behind Tyrrells Crisps has added two new products to his potato vodka and fruit liqueur range and is preparing a big push for the business...

Walkers: new crisp brand

Walkers' 'natural' potato chip launch

By Sonya Hook

Walkers has launched a new crisp brand, which it claims "celebrates nature through packaging, taste and ingredients". Red Sky Potato Chips launches...

PubChef awards: cream of the crop

PubChef finalists announced

By Jo Bruce

Pub chefs from across the UK are to battle it out in a series of cook-offs in a bid to be crowned Pub Chef of the Year 2009. The 34 chefs are...