Potato

Brakes goes for gold

Brakes goes for gold

By Lucy Britner

Foodservice supplier Brakes has won nine awards for new products in the British Frozen Food Federation 2008 awards and a Grocer Gold Award for green...

Canterbury tale

Canterbury tale

David Hancock talks to Jim Shave, head chef at the Granville, near Canterbury, about his belief in simple seasonal food Jim Shave could teach you a...

Twist again

Twist again

PubChef looks at ideas for keeping classic pub dishes fresh on your menu Take a look at any recent surveys into favourite foods when dining out and...

Hot concept

Hot concept

PubChef checks out Paul Salisbury's "posh Harvester" concept. The Farm Farmhouse Way, Solihull ? innatthefarm.co.uk Who: Paul Salisbury and Paul...

Take three

Take three

Richard Fox explores ways of combining a humble trio to make tasty, original meals This little combo is pub food heaven -quite literally cheap as...