Bullish about the future: General manager Molly Raftery at the Bull, Ditchling, explains what makes her pub so special

My Pub: The Bull at Ditchling

By Emily Hawkins

Nestled in the rolling Sussex countryside, those running the Bull are determined to excel. General manager Molly Raftery explains how the freehouse pairs its ambition with a down-to-earth approach.

Strong as an ox: Michael Ibbotson shares his thoughts on running his pub the Durham Ox.

My Pub: the Durham Ox, York

By Claire Churchard

Michael Ibbotson has been a busy man over the years and despite moving back to a position of owning just one site, there is still plenty for him to do at the Durham Ox.