Recipe

7 pub chef cook books you need to read

25-Sep-2017 By Nikkie Sutton

Pub chefs have kitchen skills that diners can only dream of so what better way to showcase their talents than to release a cook book.

Pipe & Glass chef James Mackenzie to judge Yorkshire young chef competition

22-Sep-2015 By Daniel Woolfson

James Mackenzie, chef patron of Michelin-starred Yorkshire pub the Pipe & Glass Inn, is collaborating with farming company JSR and Asda  to find Yorkshire's best young chef.

Pub chef launches new cookbook

28-Jul-2014 By Elliot Kuruvita

Pub chef Justin Brown will release a new dinner party cookbook this September.

Robinsons' chefs in beer cooking challenge

25-Jul-2011 By Lesley Foottit

Stockport brewer Frederic Robinson pitted its chefs against each other in a challenge to produce restaurant-standard cooking with beer.

Recipe: St Austell Pumpkin and Rhubarb Tart

08-May-2007 By The Morning Advertiser

Want to make a delicious Pumpkin and Rhubarb Tart with Cardamom Cooked Cream? Then look no further.

Pub recipe books

01-Apr-2007

Where: Olive Branch, Clipsham, Rutland The idea: As head chef and joint owner of the Olive Branch, Sean Hope wanted to create a cook book that would...

Great Pub Chefs - Courage under Fire

01-Feb-2006 By Mark Taylor

Jonny Haughton's favourites Places to eat - "The places are all local to where I used to live in Hammersmith, west London, and they all have the...

Winning fish dish brings rewards for the Red Lion

20-Jan-2006

Things are looking a bit fishy at the Red Lion in Malvern, but only because publican Steve Hickman won a two-day course at Rick Stein's Padstow...

Book Review - Wild Flavours - Mike Robinson

01-Dec-2005 By Mark Taylor

Book review - Wild Flavours - Mike Robinson

Whitby fish pie nets prize

06-Oct-2005

in Brewers Fayre contest by Jo de Mille The national finals of Brewers Fayre's 'Design a Dish' competition took place at Whitbread Court in...

The Swan spreads its wings - The Swan, Monks Eleigh

01-Jun-2005

Innovations to expand the Swan's public appeal...

Food File - Book review

01-Oct-2004 By Mark Taylor

Jamie Oliver, Jamie's Dinners, published by Michael Joseph/Penguin, £20 hardback. Have you noticed how many cookbooks are now aimed at cooking...