Ribble Valley Inns

Pudding paradise: Desserts are a significant profit opportunity for pubs

Top tips on increasing your pub profits with desserts

By Fiona McLelland

It can often be the first thing diners drop in hard times, but there are ways to put the last course at the forefront of people’s thinking. Fiona McLelland finds out how  to increase profit through desserts

Haworth: Michelin-starred chef

Bring your own wine at Ribble Valley Inns

By Lesley Foottit

Ribble Valley Inns, the company run by top chef Nigel Haworth, has introduced a Bring Your Own Wine scheme across the four-strong estate.

Bull at Broughton: winner

Burger prize for Bull at Broughton

By Jo Bruce

Ribble Valley Inns' pub, the Bull at Broughton, near Skipton in North Yorkshire, has won an award in food magazine Olive for best meaty burger. The...

Haworth: first pub outside Lancashire

Ribble Valley opens fourth pub

By Jo Bruce

Chef Nigel Haworth's Ribble Valley Inns is to open their first pub outside Lancashire. The Bull at Broughton, North Yorkshire, is part of the...

Ribble Valley Inns acquires third pub

Ribble Valley Inns acquires third pub

By The PMA Team

Ribble Valley Inns, the company run by Nigel Howarth, has acquired its third pub - the Clog and Billycock in the village of Pleasington

Three Fishes

Three Fishes

Owner/Licensees: Ribble Valley Inns - Craig Bancroft/Nigel Haworth Tenure: Leasehold Head Chef: Richard Upton Turnover: £1.2 to £1.4m Covers per...

Nigel Haworth

Haworth helps Highwayman ride again

By Jo Bruce

Chef Nigel Haworth's Ribble Valley Inns has opened a second pub in Lancashire. The Highwayman in Nether Burrow, is based on the same menu formula of...