Rice

Gluten-free beer range wins award

27-Oct-2016 By Helen Gilbert

A gluten-free range of beers was crowned the winner at The Bar & Pub Show’s inaugural 2016 Great New Idea award.

Risotto Report

Rice and easy: how to boost your pub menu margins with risotto

19-Apr-2016 By Nicholas Robinson

Risotto may not be at the top of chefs’ agendas but, when it is available on pub menus, there are many reasons for it to sell well, including its gluten-free and healthy qualities, and the potential for big profits. Nicholas Robinson reports

Arran Brewery sets up US venture

21-Oct-2014 By Mark Wingett, M&C Report

The isle of Arran Brewery has opened a company in the US to facilitate its imports into the country.

Pub chef wins Tilda Chef of the Year award

09-Jun-2014 By Elliot Kuruvita

Head chef Ian Simpson from the Grove in Ealing, West London, has been crowned Tilda Chef of the Year 2014.

Slug and Lettuce set to launch low-calorie menu

16-Dec-2013 By Lesley Foottit

Stonegate Pub Company brand Slug and Lettuce is launching a low calorie limited edition menu for January.

Take three

01-Sep-2007

Richard Fox looks at more simple menu ideas The humble mushroom - stalwart of the English countryside - is without doubt, edible nature's answer to...

Peggy's Pick of the Products

16-Feb-2007

I was just looking out the window admiring the first signs of spring - sunlight glinting off the dustbins, a robin pecking away at a half-eaten...

Peggy's Pick of the prooducts

04-Jan-2006

Pub cook Peggy takes time off from her fags-and-gin fitness regime to cast a somewhat bloodshot eye over some of the latest food products on the...

Battle of the chefs - FoodSmiths go head

01-Jun-2004

In the first of a new series where we challenge two pub chefs to a kitchen cook-off against each other, we visit the Fountain Hotel in Tenbury Wells,...