Risotto

Risotto Report

Rice and easy: how to boost your pub menu margins with risotto

19-Apr-2016 By Nicholas Robinson

Risotto may not be at the top of chefs’ agendas but, when it is available on pub menus, there are many reasons for it to sell well, including its gluten-free and healthy qualities, and the potential for big profits. Nicholas Robinson reports

Risotto Report

Profit-raising risotto recipes

14-Apr-2016 By Nicholas Robinson

Risotto can be a quick, easy and high-GP pub food for busy chefs, as highlighted in the Publican’s Morning Advertiser’s recent risotto report. While the dish may be simple to prepare, inspiration doesn’t come so easily, so here are six recipes to try

Risotto report

Video masterclass: Make the best risotto

14-Apr-2016 By Nicholas Robinson

Getting a risotto right on a pub food menu is easier than it at first may seem, according to Italian Embassy head chef Danilo Cortellini in this exclusive video masterclass.

Tilda launches Taste of Italy promo

17-May-2010 By Lesley Foottit

Tilda Foodservice has launched a Taste of Italy promotion where customers can win wine, a one-to-one risotto workshop and a visit to Italy. All...

The Eagle

26-Nov-2007

Owner: Michael Belben Background: The pub was launched in 1991 by Michael Belben and David Eyre. With its tiny open kitchen, next to the bustling...

Tricks of the Trade - Risotto

01-Jul-2005

They say that the true test of a good restaurant is its risotto. We ask pub chefs their tips for creating the perfect rice dish. "The secret is to...