Salmon

Bidfood unveils Christmas range with 'free-from' focus

19-Jul-2017 By Nikkie Sutton

Bidfood has revealed its Christmas range for this year, which includes more than 120 new products and taps into the ‘free-from’ trend.

In association with Alaska Seafood

Why frozen fish could be the new 'fresh'

19-Jun-2017 By Nicholas Robinson

Working with frozen fish and seafood could help pub chefs meet growing consumer demand for a greater variety of fish dishes, be more creative and cut wastage, they just need to cast aside preconceptions first, finds The Morning Advertiser.

Menu Focus

Focus on seafood: any fin is possible...

18-Jun-2015 By Daniel Woolfson

Daniel Woolfson looks at ways operators can capitalise on the growing demand for seafood in pubs

Pub Retail Summit: Slug & Lettuce rolling out updated brunch menu

20-Nov-2014 By Jessica Mason

Slug & Lettuce has updated its brunch menu and begun rolling it out across all of its sites as part of its evolution of the brand.

New Products

Classic Cuisine launches new seafood and fish range

27-Jun-2014 By Elliot Kuruvita

Foodservice manufacturer Classic Cuisine has launched a new range of fish and seafood products.

Trend watch: pub caterers embrace Scandinavian trends

17-Mar-2014 By Jo Bruce

PubFood reveals how pub caterers are capitalising on what’s hot

In Season: Festive fare

26-Nov-2008

Rob Kennedy, trade marketing manager, M&J Seafood: Fresh availability of fish and seafood during December is notoriously difficult. However, Sea...

New products

01-Sep-2006

Unilever Foodsolutions has added to its Knorr portfolio with the launch of Knorr Fine Gravy Granules. Available for both poultry and meat dishes,...

Pub Review - Harbour Inn, Lyme Regis, Dorset

01-Oct-2005 By Mark Taylor

In a popular tourist destination not particularly blessed with good pub food venues, the Harbour Inn stands out on the seafront. There are two...

Food File - What's in season in July

01-Jul-2005

PubChef's guide to what's in season in July Aubergine - otherwise known as the eggplant, the aubergine is actually a fruit. It has a pronounced...

Food File - What's in season in May

01-May-2005

PubChef's guide to what's in season in May Duck - Thanks to their large layers of fat, ducks offer a rich and flavoursome meat. The high fat content...

Pub Review - The Builders Arms, Chelsea, London

01-May-2005 By Max Gosney

Promising lots of style but delivering a lack of substance, the Builders Arms resembles the residents of its fashionable Kings Road location. Despite...