Salmon

Hot dish: fish can be cooked straight from frozen

In association with Alaska Seafood

Why frozen fish could be the new 'fresh'

By Nicholas Robinson

Working with frozen fish and seafood could help pub chefs meet growing consumer demand for a greater variety of fish dishes, be more creative and cut wastage, they just need to cast aside preconceptions first, finds The Morning Advertiser.

In the main

In the main

Fiona Wells, channel marketing manager at Brakes, a sponsor of Plan for the Ban, gives tips on getting main courses right Tailor your selection to...

New products

New products

Unilever Foodsolutions has added to its Knorr portfolio with the launch of Knorr Fine Gravy Granules. Available for both poultry and meat dishes,...