Sauce

Tom & Ed Martin

Dressed to Empress

By Humayun Hussain

Humayun Hussain talks to Tom Martin about his new all-day dining pub - The Empress of India - in London's up-and-coming East End

Letting off steam

Letting off steam

Pioneer of modern British cooking Stephen Bull is ex-proprietor of Herefordshire's Lough Pool Inn and helps run Cambridgeshire's Hole in the Wall....

PubChef Awards - Team

PubChef Awards - Team

By Jo Bruce

The new team category challenged pub chefs to prove how effective they were in working together to produce a three-course menu. Jo Bruce reports Our...

Quick Bite

Food file - Quick Bite

THE CHEESE CELLAR COMPANY has added Pierre Robert, a luxurious triple crème cheese from Ile-de-France, to its range.