Scotch Egg Challenge winner sees surge in demand

Scotch Egg Challenge winner sees surge in demand

By Noli Dinkovski

This year’s Scotch Egg Challenge champion says he is struggling to keep up with demand for the dish after taking first prize in the nationwide competition earlier this month.

Adam and Eve, Cornwall Project scotch egg

PHOTOS: Scotch Egg Challenge 2014

By James Evison

The Cornwall project, currently holding residence at the Adam & Eve pub in east London, has won the Scotch Egg Challenge 2014 at an event run from the Ship pub in Wandsworth.

Texas Joe's menus to be rolled out in BrewDog bars across the country

Texas Joe’s eyes extended BrewDog tie-in and standalone sites

By John Harrington

Joe Walters, the entrepreneur behind the Texas Joe’s beef jerky brand whose investors include BrewDog co-founder James Watt, has told M&C Report he’s aiming to rollout his Texas barbecue menu to BrewDog bars across the country and is honing in on...

Streets ahead: the Kensington Arms, Bristol


Outdoor catering

By Jo Godden

Jo Godden looks at seven creative ideas for inspiring the provision of dining outdoors

Rollover: Houston We Have A Problem hot dog


Hot dogs spread across pub menus

By Lesley Foottit

Lesley Foottit looks at the infiltration of American favourite the hot dog onto British pub menus

Tom Langdon: Pork Pie Off champion at the Princess Victoria

The Garrison wins Pork Pie Off

By Lesley Foottit

The Garrison in Bermondsey, London, was crowned double champion at last night’s Pork Pie Off.

Pies are a pub menu classic and traditional top-seller

British Pie Week 2014: Top tips for tasty pies

By Lesley Foottit

Pies are consistently top sellers in pubs, with many venues have their own signature take on one. Lesley Foottit shares some top tips for tasty pies from pub chefs in the lead-up to British Pie Week, which runs from 3 to 9 March.

The first site for the brand will be in Brighton

Brighton to be first site for Dirty Blonde chain

By John Harrington

Eclectic Clubs & Bars, the Avanti Capital-backed operator, is to convert a Brighton site into the first venue for its Dirty Blonde cocktail bar and restaurant brand, chief executive Reuben Harley has said.

Snack time: The Horse & Jockey in Ravensden, Bedfordshire offers three mini-burgers with relishses and fries

Top 10 ways to increase bar snack sales at your pub

By Sheila McWattie

With the decline of three-course dinners and the rise of the all-day grazer, the humble bar snack has emerged victorious. Sheila McWattie looks at 10 ways to increase your snack sales