Sausage

Take three

Take three

Richard Fox explores ways of combining a humble trio to make tasty, original meals This little combo is pub food heaven -quite literally cheap as...

Polar beers

Polar beers

Polish beers have moved on and moved over here. Susan Nowak suggests some magic matches Ioriginally drank beer in Poland when it was still a...

Menu transparency and new menu at JDW

Menu transparency and new menu at JDW

By Jo Bruce

J D Wetherspoon is raising awareness of the provenance of ingredients used on its menus with a new food facts booklet for customers. The booklet...

A hot topic

A hot topic

SOMETIMES THE simplest ideas are the best ones. Hot dogs can hardly be described as complex, but the popularity of a simple banger in a bun at sports...

Keeping it English

Keeping it English

St George's Day celebrations are an ideal opportunity to boost food sales and attract new customers to your pub. Lucy Britner reports If you're...

Med approach

Med approach

The Norfolk Arms opened in London's Kings Cross last summer to ecstatic reviews and strong business. Manager Sandra Cork tells Humayun Hussain how...

A chef with an eye for detail

Let battle commence

The finals of the PubChef Excellence Awards chefs' competition begins next week. Over the next month, chefs from around the country will be battling...

Banger tasting

Banger tasting

Sometimes, the things that seem like a great idea when you first talk about them can be a little more daunting in the cold light of day.Which is how...

A specials chalkboard

How much for a deli board

We take a look at how much a deli board is in various pubs around the UK. Rose & Crown, Warwick Customers choose from nuts and seeds, cheese...

Grown-up food

Grown-up food

Having a clear idea about the sort of atmosphere you want to create in your pub is vital. But does it still work in your favour when that clear idea...

Germany calling

Germany calling

London's first Bavarian Beerhouse has flown in a German chef and, reports HUMAYUN HUSSAIN, buys its meat from Munich

10 The Olive Branch

10 The Olive Branch

By David Hancock

The Olive Branch was awarded a Michelin star in 2002 but its owners continue to innovate says David Hancock The Olive Branch Clipsham, Rutland....

Bangers and cash

Bangers and cash

With British Sausage Week in full flow, many pubs are taking part in special promotions to celebrate the banger. LUCY BRITNER reports Every day five...

War of the roses

War of the roses

Gastro pubs offering glitzy menus at restaurant prices gobble up an increasing slice of the pub food market. Can a simple publican still serve...

Who said the

Who said the

war is over? Step into the Albion in Chester and order one of its 'trench rations and you'd think that the Great War was still on all thanks to more...