Sausage

Favourites cook-off

PubChef awards 2005 - Favourites cook-off

By Max Gosney

There are some classic pub dishes, which still earn a rightful place on pub menus. In the final cook-off in the PubChef Awards we challenged our five...

Smoked bacon

Starters - My favourite ingredient

Charles Hennell, chef/proprietor of the Apple Tree, Onibury, near Ludlow, Shropshire, chooses… Smoked bacon "I do lean quite heavily on smoked,...

Sonia Young, editor

Food File - Down your local

PubChef's regular focus on local produce. Powters of Newmarket Who are they: The Celebrated Newmarket Sausage is made by Grant Powter and sold at his...

In with a bang

In with a bang

British Sausage Appreciation Week is fast approaching - Kerry Rogan celebrates the great British banger.There can be few pubs in the UK without...

Ready, steady, cook

Ready, steady, cook

In search of a free lunch Phil Mellows headed off to S&N's Food Training Centre in Northampton but had he bitten off more than he could chew?It's...