Scotch Whisky

Highland Park

Expert advice: How to make a success of whisky

By Jo Bruce

Daryl Haldane, global brand advocate for Highland Park Single Malt Whisky – associate partner of the Budvar Budweiser Top 50 Gastropub Awards 2015 – offers his expert opinion on what it takes to sell whisky successfully in pubs.

Ex-shipyard worker Alex Ward, barman Scott McLeod, and Jill Inglis, PR manager at Whyte and Mackay at Titan Crane pub

Pub opens at top of 150ft high crane

By Noli Dinkovski

Whyte & Mackay is tapping into the ‘Clydebuilt’ roots of its Scotch whisky brand by opening a pub with a difference – on top of the historic 150ft Titan Crane in Glasgow.

George Osborne announced a 1p a pint cut in beer duty in the 2014 Budget

Budget 2014: Reaction from the pub trade

By James Wallin

Trade leaders and bodies have been responding to George Osborne's budget, in which he announced a 1p a pint cut in beer duty for the second year running.

Burns Night: a big deal in pubs


Pub activity for Burns Night

By Sheila McWattie

Sheila McWattie looks at what pubs can do to capitalise on Burns Night (25 January).

Attract customers by celebrating Burns' Night

GP Generator: Burns' Night

By Phil Mellows

With Burns’ Night, on 25 January, following hard on the heels of Christmas and new year, licensees have a perfect opportunity to keep the festive season going. The PMA reveals how to make the most of the celebration.