Scotch Whisky

Protz: sampling beer and whisky

Brewing that's worth the wait

By Roger Protz

Harviestoun and Highland Park's pain-staking processes lead to complex, delicious results, says Roger Protz.

Distellery: 14 copper stills

Diageo opens £40m Scottish distillery

By Lesley Foottit

Diageo has officially opened its new £40m Scottish distillery three years after work on it began. The 3,000m² Roseisle malt distillery in Speyside...

Whisky: shaking off its stuffy image

Pubs: a whisky business

By Sonya Hook

Making whisky appeal to young people is an challenge for producers. Sonya Hook looks at the work being done to shake off the drink's stuffy image.

Fitt: Chapter 6 and Greene King IPA

First English whisky brewed for 100 years

By Lesley Foottit

A former Greene King brewer has come up with a new drink — the first English whisky for more than 100 years. Distiller at the English Whisky...

Innis & Gunn: on-trade push

Innis & Gunn goes for on-trade push

By Robyn Lewis

Oak-aged beer Innis & Gunn is preparing for a push into the on-trade, as part of its aim to double sales of the beer to one million cases....

Genfiddich: launches 30-year-old whisky

Glenfiddich releases a 30-year-old whisky

By Robyn Lewis

Glenfiddich has released a 30-year-old variant to sit alongside the producer's recent 40 and 50-year-old whisky launches. Bottles of the 30-Year-Old...