Simon Emeny

Review of the Week

Better Government leadership needed

01-Dec-2023 By Ed Bedington

The MA's Ed Bedington caught up with Fuller's CEO Simon Emeny to get his take on the week's events, from the Covid Inquiry to the death of a footballing icon.

Hospitality investment unlikely without business rate action

06-Nov-2023 By Ed Bedington

The Government is “walloping” the pub sector on business rates and stifling the willingness for companies to invest into sites and new developments, the chief executive of Fuller’s has warned.

Fuller's boss 'rightsizing business'

09-Oct-2020 By Emily Hawkins

Fuller’s chief executive has said he is optimistic his London-based estate can overcome “short term challenges”, in an interview with The Morning Advertiser (MA).

Food sales drive managed performance at Fuller’s

25-Nov-2014 By Mark Wingett, M&C Report

Fuller’s has reported a 6.5% increase in like-for-like sales across its managed pubs and hotels division, helped by a rise in like-for-like food sales of 7.7% for the 26 weeks to 27 September 2014.

Fuller's repairs on track in heatwave

31-Jul-2013 By John Harrington

Fuller’s has caught up on the repairs programme and trading that was disrupted by last year’s summer rain as its pubs revelled in the current heatwave.

Fuller’s set to roll out its own coffee offer Brewer Street

15-Nov-2012 By John Harrington

Fuller’s, the London-based brewer and pub operator, is set to roll out its own coffee offer, Brewer Street, into more of its managed pubs.

Hamish Champ: You're never too old to learn

22-Nov-2010 By Hamish Champ

As any parent knows education is an ongoing and vital part of a child's development, and it doesn't go amiss in the adult world either. We're never...

Harvard gives Fuller's boss 'fresh perspective'

19-Nov-2010 By Ewan Turney

Fuller's new MD Simon Emeny said his three-month sabbatical to Harvard Business School has given him a "fresh perspective" on the business.

Full of Pride

14-Oct-2002

Simon Emeny is at the forefront of Fuller's drive to double its estate but the brewer intends to focus on quality rather than quantity. By Mark...