Social Responsibility

Earth Day: helping the planet is a must for all sector businesses (credit: Getty/Jesper Mattias)

How the sector is marking Earth Day

By Gary Lloyd

From re-using a weekly by-product of 10 tonnes of spent grain to brewing a new beer using leftover ingredients, the hospitality sector is doing its part for Earth Day.

Who is behind lesbian bar La Camionera London

Meet the founder of London’s new lesbian bar

By Amelie Maurice-Jones

The founder of a new east London lesbian bar, which has hit its fundraising target of £50,000 to launch a permeant venue, has opened up about future plans.

Cash laws: New tipping legislation will come into force on 1 July (Credit: Getty/Drazen Zigic)

How can pubs prepare for new tipping laws

By Amelie Maurice-Jones

WMT Troncmaster Services managing director Peter Davies has offered advice on how pubs can prepare for new tipping laws which are due to come into force this summer.

Top tips: we've got advice how to boost your green credentials (image: Getty/J Studios)

8 ways to hit your sustainability goals

By The Morning Advertiser

The Morning Advertiser has joined forces with Heineken UK to showcase a number of simple and straightforward steps operators can take to cut the footprint of your business.

Apprentices are taking the industry forward: BBPA chief executive Emma McClarkin

OPINION

Back apprentices who are the future of the sector

By Emma McClarkin, CEO, British Beer & Pub Association (BBPA)

As National Apprenticeship Week 2024 draws to a close, we once again raise a glass to celebrate integral role of apprentices in the UK’s vibrant and dynamic hospitality industry.

New ways: Lucky Saint research offers insight into changing consumer habits (Credit: Getty/NoSystem images)

74% Brits see pub as key to community

By Amelie Maurice-Jones

Three quarters of Brits (74%) see the pub as key to the community, research from alcohol-free beer brand Lucky Saint has revealed.

Progress being made: Be Inclusive Hospitality CEO Lorraine Copes says there is more data now on the understanding of inclusivity

OPINION

Progress in EDI is on the horizon for 2024

By Lorraine Copes, CEO of Be Inclusive Hospitality

Our industry has all the essential ingredients to stand as the beacon of inclusivity and opportunity – becoming the industry of choice where individuals from diverse backgrounds can develop and flourish in their careers.

Call on Government: BII CEO Steve Alton (left) with The Morning Advertiser editor Ed Bedington

BII demands Gov support for pubs in Budget

By Gary Lloyd

The British Institute of Innkeeping (BII) has demanded Government investment in pubs in the upcoming Budget as more than six out of 10 pubs reported revenues losses or flat trade in 2023.

Finding more ways to prosper: Professor Victoria Wells

OPINION

Pubs have had to diversify to survive

By Victoria Wells, Professor of Sustainable Management School for Business and Society, University of York

As a pub researcher I’m almost always given pub (or beer) related gifts for Christmas and birthdays – Christmas 2023 was no exception.

Overnight stays: Voucher sales for pub accommodation website soar (Credit: Getty/ Kathrin Ziegler)

Pub accommodation predicted to grow in 2024

By Amelie Maurice-Jones

Pubs with rooms website Stay In A Pub has predicted pub accommodation to grow in 2024 after it reported a 50% increase in voucher sales over the Christmas period.

We have to change: Hamish Stoddart is also a coach or non-executive to other smaller businesses.

OPINION

Everyone has to start saving the planet soon

By Hamish Stoddart, founder of Peach Pubs and strategic adviser to Punch Pubs

COP26 was the moment the UK and our industry came together to commit to try to play our part in keeping global warming to below 1.5°C.

Community care: Every year the Alexandra hosts free lunch for those spending Christmas Day alone

These pubs are serving up free meals this Christmas

By Amelie Maurice-Jones

Enter one Wimbledon pub on 25 December and you’ll find a warmly lit sports bar twinkling with tinsel and abuzz with a mix of widowers, retail workers, au pairs, army lads and NHS staff sharing Christmas dinner over laughter and wine.

Hertfordshire: Villagers try saving the Plough King's Walden

Villagers rally to save their last pub

By Amelie Maurice-Jones

Villagers have come together to save the last pub in King’s Walden which has been labelled the “heart of the community”.

The Hunters Walton Park turns into Whoville for Christmas

Pub turns into Whoville for Christmas

By Amelie Maurice-Jones

Lancashire-based pub the Hunters has boosted December trade through transforming into Whoville for the festive period.

Sector attacked: can Zoe Eliasson meeting a community plea also help hospitality's standing?

OPINION

Seeking positive feedback as a community stalwart

By Zoe Eliasson, licensee at the Boot at Sarratt, Hertfordshire

With our pub, the Boot at Sarratt (established 1729), being situated in the middle of our picturesque village, we had no choice but to agree to a Christmas plea from the Church and local primary school.

Nearby pints: Zoopla and Useyourlocal have joined forces (Credit: Getty/Rossella De Berti)

Home-hunters can now pick property based on proximity to pub

By Amelie Maurice-Jones

Useyourlocal, the UK’s largest online audience of people looking to go to the pub, has joined forces with property website Zoopla to help home-hunters pick a new property based on the proximity to their local pub.

Trouble brewing: advice from Poppleston Allen on dealing with drunk customers (credit: Getty/dusanpetkovic)

LICENSING HUB – LEGAL WITH POPPLESTON ALLEN

Ho! Ho! No! How to deal with festive drunkenness

By Alex Tomlinson, licensing solicitor, Poppleston Allen

Now that we’ve seen the back of Halloween and Bonfire Night, and the annual debate has started over whether the John Lewis advert is the best campaign on TV, it must be fast approaching Christmas.

Government action is vital: Sacha Lord says pubs are at breaking point

Lord: Gov must make major statement on 22 November

By Gary Lloyd

The Government must make positive changes in the upcoming Autumn Statement because pubs are already in a precarious position says night-time economy adviser for Greater Manchester Sacha Lord.

Poll results: 68% of operators allow non-paying guests to use the toilet (Credit: Getty/Adam Gault)

68% of pubs allow non-paying guests to use toilets

By Rebecca Weller

The majority of pubs allow non-paying guests to use their toilet but urge customers to ask permission first and consider charity donations in lieu of a purchase, adding hospitality venues are “public houses not public conveniences”.

Community payback: Stroud Brewery boss Greg Pilley says local sourcing for staff and suppliers has reciprocal result

OPINION

Can't afford to save the planet?

By Greg Pilley, managing director, Stroud Brewery

How often do you find yourself having to balance your values against cost?

Poll: do you allow non-paying customers to use the toilet at your pub? (Credit: Getty/miodrag ignjatovic)

POLL

Should pubs allow non-paying guests to use the toilet?

By Rebecca Weller

Should pubs allow non-paying customers to use the toilet? While it may be seen as the hospitable thing to do, there can be a cost to operators involved and rude guests to contend with.

Extreme weather: pubs lose stock and are forced to close due heavy rain and flooding (Credit: Getty/onfilm)

Pubs forced to close due to flooding

By Rebecca Weller

Pubs across the country have lost thousands of pounds worth of trade and stock due to heavy rain and flooding – with one site even welcoming some fishy guests.

Sobering view: non-alcoholic occasions should be seen as an opportunity says Hari Fell

OPINION

Sober October deniers’ pubs will struggle to survive

By Hari Fell, Tudor Farmhouse Hotel, Clearwell, Gloucestershire, and founder of NoLo Cocktails

As a hotelier of 20 years and having given up alcohol more than four years ago, I read Gav Young’s opinion piece ‘A Pub is for life not for 10 months of the year’ with dismay.