Sous Chef

Fuller’s announces Chef of the Year 2017

22-May-2017 By Nikkie Sutton

Fuller’s has revealed its Chef of the Year in both of its age categories, after months of rigorous judging.

Kitchen confidential: leave Brexit out of it!

16-Mar-2017 By The Head Chef

If there is one thing I am sure of, it is that politics should never enter the kitchen. You don’t want chefs engaging in heated debate in the vicinity of six-inch knives. 

FOOD

BrewDog Cardiff to host ex-Gordon Ramsay and Hedone chef's pop-up restaurant

14-Nov-2016 By Daniel Woolfson

A chef who worked at some of the country’s top Michelin-starred restaurants will showcase his cooking at BrewDog’s Cardiff bar next year.

Hot shots

Hot shots: Two rising pub trade stars

26-Sep-2016 By Mike Berry

We profile a chef and a cocktail specialist for our latest spotlight on the rising stars of the trade.

People

Hot Shots: The latest two pub trade rising stars

16-May-2016 By Mike Berry

Hot Shots is the Publican’s Morning Advertiser’s new initiative to recognise young and upcoming individuals working in the trade; from those running pubs to business ops specialists. Here we profile two more people nominated as rising stars.

Fuller’s launch new chef scholarship

28-May-2014 By Elliot Kuruvita

London brewer and pub company Fuller, Smith & Turner have added to their training programme for chefs by launching a new three stage Chef Scholarship.

Record number of pubs reach semi-finals of prestigious chef competition

15-May-2013 By Jo Bruce

This year's National Chef of the Year competition has seen the highest ever number of pub chefs reach the semi-finals.

Food Excellence Awards

01-Mar-2008

SeafoodJack Baker Head chef, the Cricket Inn, Totley, Sheffield 0114 2365256 Tenure: Enterprise Inns lease owned by Thornbridge brewery's...

Chef's CV - Tom Kerridge

01-Dec-2005 By Mark Taylor

Chef's CV - Tom Kerridge

Pub Chef awards bulletin

03-Nov-2005

Jonathan Furby, landlord/chef of the Linnet in Trowbridge, Wiltshire, won the Starters and Light Bites category with baked pork and mustard tart on...

Incentivise your chef - Stop your chef jumping ship

01-Aug-2005

Keeping a happy team in the kitchen is essential to running a successful food pub. Mark Taylor looks at how pub owners encourage their chefs to stay...