Spice

Soft drinks

Soft drinks heat up for the winter

21-Sep-2016 By Sara Hussein

Summer will soon be fading and punters are going to be looking for drinks to excite them in the colder, darker months. While the alcohol categories have this covered, soft drinks are often associated with the summer only. Here’s how to keep your soft...

Drinks

Mulled drinks - can you pull the punters in with warmth and comfort?

19-Oct-2015 By Nigel Huddleston

Autumn is well and truly on us, Christmas is fast approaching and the need to plan ahead for something warm and comforting to pull punters in to pubs needs to be addressed. Well fear not, says Nigel Huddleston, you need look no further than mulled wine...

NEW PRODUCT

Taylors of Harrogate works with Kew to create premium herbal tea range

01-May-2014 By Noli Dinkovski

Taylors of Harrogate has teamed up with Kew Gardens to create a range of herbal tea infusions using premium fruits and herbs.

NEW PRODUCTS

Farm Frites launches spicy wedges

03-Mar-2014 By Lesley Foottit

Potato specialist Farm Frites has added spicy seasoned wedges to its portfolio in answer to demand for spicier food.

Slug and Lettuce set to launch low-calorie menu

16-Dec-2013 By Lesley Foottit

Stonegate Pub Company brand Slug and Lettuce is launching a low calorie limited edition menu for January.

EXCLUSIVE: Luxardo adds Chilli and Spices flavour to sambuca range

16-Mar-2011 By Claire Dodd Claire

Luxardo has added a spicy new variant to its ever growing sambuca portfolio, with Chilli and Spices flavour. The new flavour is exclusive to the UK...

Beefeater spices up the winter

06-Oct-2010 By Sonya Hook

A special edition gin for the winter season is set to join the Beefeater stable — Beefeater London Dry Winter Edition.

Knorr spices things up with puréed range

17-Jun-2009

Pubs can add a dash of extra flavour to popular recipes with the new Knorr puréed herbs and spices range.Brand owner Unilever Foodsolutions has...

Fifteenth century menu celebrates St George

23-Apr-2008

'Stekys of bef' and grains of paradise were among the unusual ingredients on a special St George's Day menu served up by EBLEX.Guests including...

National Chip Week: McCain dip recipes

17-Jan-2008

McCain Signatures Gourmet Chips with Roquefort cheese fondueIngredients200 grams Roquefort Cheese142ml pint of creamChopped chives / or spring onion...

Testing Ground

10-May-2007

Two pub caterers put three new products to the test on their pub menus Star ratings are out of five, with one being poor and five excellent Paul...

Cricket World Cup: a Caribbean flavour

02-Feb-2007

Let's put our cards on the table and admit that, for the most part, the flavours of the Caribbean are an area largely untapped by the pub trade in...

Cricket World Cup: a Caribbean menu

02-Feb-2007

Welcome drinks Rum punchPiña colada Fruit punch: made from fresh pure tropical fruit and juicesMarston's Pedigree bitterCanapésCoconut spiced...

Get Saucy - World championship barbecue sauce

01-Jun-2005 By Ben Bartlett

Ben Bartlett, Britain's barbecuing champion and catering development manager at Union Pub Company, reveals how to make a world championship barbecue...

Currying flavour

03-Feb-2005

I'm guessing that there are a fair number of you out there that offer curry on your menu, or even do special curry nights. But how much thought (if...

Food File - New products

01-Feb-2004

Masterfoods has launched Dolmio Fagottini, a new frozen, filled pasta. Two varieties are available, All' Arrabbiata and Crema di Formaggio. Trish...

Winter warmers

23-Jan-2003

The fact that Christmas and New Year are over with does not necessarily mean that spring is just around the corner. Far from it ­ January, February...