Star Pubs

Bone from Home: A full-sized skeleton is just one of the props designed to make NHS staff feel at ease

My Pub: The Doctor's Orders, Sheffield, South Yorkshire

By Claire Churchard

Licensee Matt Steer has been in the pub business long enough to know what it takes to succeed. And in Sheffield, labelled ‘the real ale capital of the world’, the competition is tough, Claire Chuchard reports.

This year's star Forum was help in Milan, Italy

Star Pubs & Bars

Star licensees optimistic about 2017 trade

By Sara Hussein

Pub operator Star Pubs & Bars received 100% positive feedback from its licensees about their prospects for the year ahead despite staffing concerns. 

Pub chef trailblazers met to discuss the chef recruitment crisis

Chef recruitment crisis

'Work together to banish pub chef stigma', say industry leaders

By Nicholas Robinson

The negative stigma associated with being a pub chef must be tackled by the industry, which it could achieve by working together to highlight the benefits to youngsters of a career in pub kitchens.

Investing in a new kitchen is a recipe for success


Investing in a new kitchen is a recipe for success

By Chris Jowsey

Refurbishment of a pub kitchen requires careful thought, planning and execution, with a variety of factors to take into account. Here are 10 top tips for your consideration.

GK chief Rooney Anand said the company was moving ahead with Spirit integration

Pub Sales

Greene King exchanges on 16-strong pub package

By James Wallin, M&C Allegra Foodservice

Greene King has exchanged contracts on the sale of the 16 pubs it was required to dispose of by the Competition and Markets Authority (CMA), with the bulk of them going to Star Pubs & Bars.