Steak

Focus on Grill Rooms: the flame game

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Focus on Grill Rooms: the flame game

By Daniel Woolfson

Make no mis-steak, grills are on the rise. Customers are becoming increasingly willing to forsake the expensive steakhouse, heading down to the pub in pursuit of meaty treats - so much so that some operators are cashing in on a potentially lucrative business...

Steak: a best-seller for pubs

Steak sales worth £580m to managed pubs

By Lesley Foottit

Steak sales are worth £580m to the UK’s managed pubs with 90% of venues offering the favourite, according to data from CGA Strategy.

The Plough: new opening for Young's

Young's opens new concept

By John Harrington, M&C Report

Young’s, the London-based pub operator, is to open its first bar/restaurant concept near Clapham Junction this week.

Hourglass in Devizes: first new-build pub

Marston's new-build pub surge

By John Harrington, M&C Report

Marston's is to ratchet up its opening of new-build pubs after revealing that new-build sites are outperforming the rest of its managed estate.