Steak

A ray of sunshine

08-Feb-2007

Hazel Nicholson of Derby's Rising Sun has doubled trade since introducing food at the previously wet-only pub Nicholson took over the Marston's Pub...

PubChef Food Excellence Awards WINNER - Game

30-Jan-2007

Game is an increasingly popular ingredient with pub chefs. It is seasonal and healthy and growing in popularity with consumers, with game sales...

Scotland

01-Sep-2006

The picturesque village of Cawdor grew up around Cawdor Castle, which has secured its place in history by taking a central role in Shakespeare's...

Evolution - not revolution

01-Sep-2006

Mark Taylor talks to Paul Mason took over a five-year Punch lease on the Green Jackets in Shoreham-by-Sea

Chimney House, East Sussex

01-Sep-2006

We take a look at Brighton's first non-smoking gastropub

A class act that will never fade away

01-Jun-2006

Richard Fox celebrates that old pub-faithful -

21-25 of the top 30 Gastro Pubs

01-Apr-2006

The Boot Inn, The Garrison, The Foxhunter, Red Lion Inn and The Sportsman 21 The Boot Inn Old Warwick Road, Lapworth, Warwickshire. Tel:01564 782464,...

5 The Eagle

01-Apr-2006 By Mark Taylor

The Eagle's forward-thinking owner, Michael Belben, now has his hand in two other gastro pubs, says Mark Taylor, and they're both in our top 30, too...

The Surgery - Making Steak and Chips healthier

01-Dec-2005 By Ben Woodhouse

The Surgery's tips on making steak and chips healthier

Pub Classics - Steak your Claim

01-Jul-2005 By Richard Fox

Richard Fox pays homage to that classic pub combo of steak and chips Steak and chips is in my top-five all time favourite meals: a slab of meat...

Greene King's David Scott talks to JO BRUCE about the growth

12-Aug-2004

Anyone who says size doesn't matter is obviously not a Hungry Horse customer. For big is at the core of Hungry Horse's brand values ­ big portions,...

Starters - Crimes Against Food

01-Aug-2004

Steak not cooked to order. How many times have you been asked how you would like your steak by the waiter, only to find this lost in translation by...

This month the MA team review how different pubs approach st

11-Mar-2004

Brecks, Rose Street, Edinburgh, East Lothian Price: £4.99 (95p for optional pepper sauce) What's on offer: "Steak Special" ­ an 8oz rump steak with...

T-bone steak back on the menu

09-Apr-2003

T-bone steak, a traditional pub favourite before the BSE crisis, is back on the menu, according to experts at British Meat.Beef on the bone, which...