Steak

Fish and chips: featured in specials

Pub food: business boosters

By Jo Bruce

Ideas for boosting food sales at your pub including a stop-the-clock steak night, food cooked by DJs and low cost specials.

Bacon cakes: pub classic

Best of British pub classics

By John Porter

John Porter looks at how pub caterers can pull in the punters with some comforting classics. There is, we are often told, a resurgence in classic...

Read: trebled business in four years

Rattlebone Inn: where retail is detail

By Sheila McWattie

Jason Read, Young's tenant at the Rattlebone Inn, Sherston, Wilts, talks prix-fixe menus, curry festivals and free chips with Sheila McWattie. How I...

Valentine's Day: deals on offer

Pubs go for value on Valentine's Day

By Jo Bruce

Pub operators are offering a range of value-driven promotions to attract customers this Valentine's weekend. Many operators are offering deals from...

Meat treat: Tailor Made sites have a butcher's counter

Tailor Made Steaks extends food offer

By Jo Bruce

The pubco behind customise your own steak concept Tailor Made Steaks has extended the idea to pizza and fish. Tailor Made Steaks has opened a fifth...

Butcher's hook

Butcher's hook

Simon David talks to David Hancock about the growing success of the Culbone Stables Inn Background The David family butchery empire is well...

Spirit launches Grill House format

Spirit launches Grill House format

By Jo Bruce

Spirit Group, Punch Tavern's managed division, has launched a new concept called Grill House Kitchen, with plans for up to 50 sites. The fresh food...