Steak

Beefeater's steak menu for National Steak Week

29-Oct-2010 By Lesley Foottit

Whitbread brand Beefeater Grill offered a steak menu devised by celebrity chef Simon Rimmer during last week's National Steak Week (18 to 24...

Pub food: business boosters

23-Apr-2010 By Jo Bruce

Ideas for boosting food sales at your pub including a stop-the-clock steak night, food cooked by DJs and low cost specials.

Best of British pub classics

04-Mar-2010 By John Porter

John Porter looks at how pub caterers can pull in the punters with some comforting classics. There is, we are often told, a resurgence in classic...

Rattlebone Inn: where retail is detail

15-Feb-2010 By Sheila McWattie

Jason Read, Young's tenant at the Rattlebone Inn, Sherston, Wilts, talks prix-fixe menus, curry festivals and free chips with Sheila McWattie. How I...

Pubs go for value on Valentine's Day

10-Feb-2010 By Jo Bruce

Pub operators are offering a range of value-driven promotions to attract customers this Valentine's weekend. Many operators are offering deals from...

Pubs invited to join beef and lamb push

01-Feb-2010

Pub chefs are being invited to sign up to a new initiative aimed at increasing sales of beef and lamb and underling the meats' quality during the...

Tailor Made Steaks extends food offer

11-Jun-2009 By Jo Bruce

The pubco behind customise your own steak concept Tailor Made Steaks has extended the idea to pizza and fish. Tailor Made Steaks has opened a fifth...

Pubs go down on the farm for meat masterclass

10-Jun-2009

Pubs found out more about the meat on the menu at a special 'farm to plate' day organised by catering butcher Owen Taylor.More than 50 chefs and...

Gastro Pub of the Year 2008: The Sands End Pub & Dining Room

28-Nov-2008

The team behind the Sands End are not afraid of a challenge. Around two years ago they took on the lease of the pub, which at the time was a gritty...

Staffordshire licensee celebrates Novelli boost

09-Sep-2008 By Lucy Britner

A Staffordshire pub chef is celebrating increased trade after he won a day with celebrity pub chef Jean-Christophe Novelli. Chef proprietor Michael...

Autumn menu: Fall for new season flavours

20-Aug-2008

Autumn is a creative time for chefs, with an abundance of home-grown ingredients coming into season. One great way to capture the essence of the...

Rocking at the Prince of Wales

29-Jul-2008

Regulars at The Prince of Wales in Cheam, Surrey, are enjoying a new type of dining experience after the pub won a St George's Day Competition in The...

Butcher's hook

19-Jun-2008

Simon David talks to David Hancock about the growing success of the Culbone Stables Inn Background The David family butchery empire is well...

Grill House format unveiled

08-May-2008

Spirit Group has launched a new fresh-food format called Grill House Kitchen, with plans for up to 50 sites. Spirit managing director Andrew Knight...

Spirit launches Grill House format

30-Apr-2008 By Jo Bruce

Spirit Group, Punch Tavern's managed division, has launched a new concept called Grill House Kitchen, with plans for up to 50 sites. The fresh food...