Tapas

Food trends croquettes tapas pubs food pub menus snacks

Trend Watch

Trend watch: croquette me not?

By Daniel Woolfson

Customers' appetites for croquettes are virtually universal. From Spanish ham and béchamel croquettes, which are a staple on any traditional tapas menu, to Korea where they are filled with spicy kimchi, pork and bulgogi, croquettes are consumed in...

Sharing food: Grab a piece of the action

MENU IDEAS

Sharing food: Grab a piece of the action

By Noli Dinkovski

Smaller dishes and tapas are a great way to boost income and bring people together at pubs, Noli Dinkovski finds out more.

Yorkshire pudding: Hawkshead tapas

Potential of pub and bar snacks

By Lesley Foottit

There's £400m of potential snack sales being lost every year through pubs, but Lesley Foottit has some ideas to help boost sales. Gone are the days...

Chef School: new developments at Town & City

Town and City launches own chef schools

By Jo Bruce

Town and City Pub Company, operators of Yates's and Slug and Lettuce has launched its own chef schools. The two schools offer chefs and kitchen...

La Tasca: launching new menu

La Tasca launches healthier menu

By Lesley Foottit

Spanish tapas restaurant chain La Tasca is launching a "healthier choice" menu next week following customer feedback. New dishes such as salmon...

Orchid blooms

Orchid blooms

Managed operator Orchid has celebrated its first year in business. Jo Bruce gets an update on this dynamic pubco Regionally-sourced food, Dom...

Tapa' menu

Tapa' menu

Salmon salad niçoise Piri piri, char-grilled chicken Smoked chicken and bacon Caesar salad Red pepper and spinach Spanish tortilla Potato,...