Thai Cuisine

Authentic Pub Co acquired a Tuk Tuk to promote its new menu

Authentic Pub Co cashes in on Thai food

By Michelle Perrett and Nicholas Robinson

The Authentic Pub Co is cashing in on Thai food with Thai Tuesdays at one of its seven sites following the acquisition of the Dragon pubs earlier this year.

Good seller: Rufus Hall says 'peasant food' is doing well at Orchid

'Peasant food' is best-seller at Orchid

By Gurjit Degun

Rufus Hall, chief executive of 299-strong Orchid, told the summit its food offer, inspired by ‘peasant food’ — pizza and Asian fare — boasts the highest gross profits (GPs) in the company.

Chinese ribs: popular choice

Pub feast from the East

By John Porter

John Porter looks at how pub caterers can make the most of Oriental flavours on their menus in the forthcoming Chinese year of the rabbit. Despite...

China in your hand

China in your hand

Traditionally, pub customers have only eaten Chinese food in the takeaway once time has been called. So publicans might be forgiven for taking some...

Orchid blooms

Orchid blooms

Managed operator Orchid has celebrated its first year in business. Jo Bruce gets an update on this dynamic pubco Regionally-sourced food, Dom...

Flying Thai high

Flying Thai high

Famed for producing the Oakham Ales brand, the Brewery Tap in Peterborough, Cambridgeshire, has also made a major success of its Thai menu. Owner...

Pie

Life of Pie

PubChef looks at ideas for classic pub dishes - whatever your skill in the kitchen. This month we look at pies From scratch David "Billy" Brown, head...

The Bartons Arms

The Bartons Arms

44 High Street, Aston, Birmingham 0121 3335988 Built by architects James and Lister Lea in 1901, the Grade II listed Mitchells & Butlers pub...