This year’s Top 50 Gastropubs saw a massive influx of 17 new entries – more than ever before. On top of that, several pubs climbed unexpectedly up the list. Here are the most notable movers.
Matt Edmonds, head chef at restaurant and bar Searcys, at the top of the Gherkin, London, has taken the job of chef patron at Surrey pub the Grantley Arms, Wonersh, as it re-opens under new management this month.
Pubs and restaurants are being warned to check their procedures for handling shellfish in the wake of the report into the outbreak of food poisoning...
The award for best young chef at the 2009 Tatler Louis Roederer Restaurant Awards has gone to a pub chef. Dominic Chapman, of the Royal Oak in Paley...
Growing consumer interest in local food and traditional dishes is making pubs more attractive than ever for people eating out, according to celebrity...
Could you run this Warrington pub? The Hawthorne is a thriving community sports pub in Warrington, showing live sport each day, along with live music every...