The Fat Duck

Searcys and Fat Duck chefs enlisted for new Surrey pub


Searcys and Fat Duck chefs enlisted for new Surrey pub

By Daniel Woolfson

Matt Edmonds, head chef at restaurant and bar Searcys, at the top of the Gherkin, London, has taken the job of chef patron at Surrey pub the Grantley Arms, Wonersh, as it re-opens under new management this month.

Blumenthal: win a great surprise

Heston hails staff at Hinds Head pub

By Lesley Foottit

Heston Blumenthal has hailed the hard work of his staff at his Hinds Head pub after being named Michelin Pub of the Year 2011.

Blumenthal: third opening in Bray

Heston opens second pub in Bray

By Jo Bruce

It's not just the cooking of his chips that chef Heston Blumenthal likes to do by the triple — he has just opened his third outlet in Bray.

Blumenthal: may do a steak bar at the Crown

Heston buys second pub in Bray

By Ewan Turney

Celeb chef Heston Blumenthal has bought a second pub in Bray — opposite his Fat Duck restaurant. Blumenthal, who already also owns the Hind's Head...

Star Inn: re-opened

Star Inn re-opens after norovirus outbreak

By Jo Bruce

The Michelin-starred Star Inn at Harome, near Helmsley, in North Yorkshire, has re-opened following an outbreak of the norovirus. The Star Inn, run...

Basic instinct

Basic instinct

After two years working with Heston Blumenthal, chef Emily Watkins has turned to traditional English cooking at her first pub, Mark Taylor reports...

Runaway winner

Runaway winner

Valuable experience gained at the Fat Duck in Bray has helped American-born chef Joe Cathers put the revamped Running Horse on Hampshire's culinary...