New World Trading Company’s Newcastle Botanist site is a prime example of a bar that encourages innovation, creativity and well-trained staff. General manager Andrew Shiel-Redfern explains what it takes to run a site that ticks all the boxes.
One Michelin-starred chef-patron James Mackenzie, of the second-best UK gastropub the Pipe & Glass Inn, in South Dalton, Beverley, East Yorkshire, snagged the Pub Restaurant Chef of the Year Award at the Craft Guild of Chefs Awards last week.
Lucy Townsend, chef and owner of Michelin Pub of the Year 2014 the Greyhound on the Test, in Stockbridge, Hampshire, has announced the launch of Wilds, a new company catering to private parties and events.
Fuller’s may be defined by its beers, but it is its food that is increasingly attracting customers to its pubs and spurring the company to set the pace for change in an industry that is currently shaking off the shackles of financial stagnation. Mike...