Unruly Pig

Winning team: (l-r) Crown Cellars director of customer service & third party brands Paul Waller, Unruly Pig owner Brendan Padfield, Waitrose Food magazine editor William Sitwell and Unruly Pig restaurant manager Amy Challis

Top service award for gastropub the Unruly Pig

By Nikkie Sutton

Suffolk gastropub the Unruly Pig struck gold this week after winning the Front of House Team of the Year Award sponsored by Crown Cellars at the Estrella Damm Top 50 Gastropubs.