Vegan Society

Poll - would you make your menu 100% vegan?

17-Nov-2021 By Rebecca Weller

Plant-based dishes could encourage chefs to be more adaptable with their food but would incur higher labour costs and, while there is a clear desire for vegan options, an all-vegan menu would not suit all customers, according to publicans.

Stoud Brewery pledges to offer vegan cask beers to customers

07-Feb-2018 By James Beeson

Organic beer producer Stroud Brewery has announced it will have at least one vegan cask beer readily available to customers in the future.

Food trends continue to be a picture of health

02-Jan-2018 By Nikkie Sutton

Vegan and gluten-free foods will become even more dominant on menus this year, according to an ingredients supplier.

BrewDog embraces veganism with 23 beers set to carry Vegan Society trademark

16-Feb-2016 By Ben Winstanley

BrewDog is set to “embrace veganism” as 23 of its beers, including flagship brews Punk IPA and Five AM Red, will carry The Vegan Society’s Vegan Trademark from March.

The hidden ingredients

15-May-2003

Vegetarians and vegans may be forgiven for not knowing that some drinks behind the bar are out of bounds. Ben McFarland investigates.If Adolf Hitler...