Veganism

Free-from: more consumers are looking for alternatives to meat

In association with Meatless Farm Co

The importance of vegan and vegetarian food

By Michelle Perrett

With the trend towards healthier living showing no signs of slowing, more publicans need to adjust their menus accordingly so as not to miss out on the potential opportunities that this presents their businesses.

Vegan Society: 'Customers can sue chefs who don't comply'

Serving meat to a vegan: is it legal?

By Nikkie Sutton

Spiking a vegan or vegetarian’s meal with meat or other animal products could land pubs in hot water with the possibility of having their licence removed, experts have warned.

(image credit: a_namenko/istock/thinkstockphotos.co.uk)

Chop and change: how to make pub classics healthy

By Nikkie Sutton

Health and traditional are two big trends in food that aren’t showing any signs of going away. Operators need to find a way to pair the two factors together perfectly to keep diners returning.

Tricky: BrewDog Retail MD David McDowall said the decision to close the site was difficult

BrewDog

BrewDog closes popular London site

By Nikkie Sutton

Scottish brewer BrewDog has closed a popular London site in a bid to concentrate on its other venues and bottle shops.

Vegan: Peacock is latest in series of pubs to shun meat and animal products

Reopening

Nottingham pub goes 100% vegan

By Daniel Woolfson

A Nottingham pub has reopened after a brief refurbishment with a completely meat and animal product-free menu. 

Will you put risotto on your pub menu?

Risotto report

10 things you need to know about risotto in pubs

By Nicholas Robinson

There are few dishes that offer operators high GP, the opportunity to create gluten-free, vegetarian and vegan variants while also being tasty, but the risotto appears to tick all of those boxes. Here are 10 things about risotto you should consider when...