Vegetarian Cuisine

Free-from: more consumers are looking for alternatives to meat

In association with Meatless Farm Co

The importance of vegan and vegetarian food

By Michelle Perrett

With the trend towards healthier living showing no signs of slowing, more publicans need to adjust their menus accordingly so as not to miss out on the potential opportunities that this presents their businesses.

Meat-free: vegan and veggie options on the up

They said veganism wouldn’t catch on… they were wrong

By Nicholas Robinson

They said it would eventually become a big part of our lives, although, for whatever reason, many didn’t believe it. But the fact is free-from food and drink, especially vegan and vegetarian, has ballooned in recent years, and the past 12 months has shown...

Vegetarians might get a lot of stick in this industry, but catering to their diet can be simple and profitable

Menu ideas

Vegetarian week: top tips for meat-free menus

By Daniel Woolfson

This week is National Vegetarian Week and operators across the country are shifting their focus from meat to put on a range of veggie-centric events and promotions.