Vegetarian Cuisine

In association with Meatless Farm Co

The importance of vegan and vegetarian food

11-Jan-2019 By Michelle Perrett

With the trend towards healthier living showing no signs of slowing, more publicans need to adjust their menus accordingly so as not to miss out on the potential opportunities that this presents their businesses.

They said veganism wouldn’t catch on… they were wrong

20-Sep-2018 By Nicholas Robinson

They said it would eventually become a big part of our lives, although, for whatever reason, many didn’t believe it. But the fact is free-from food and drink, especially vegan and vegetarian, has ballooned in recent years, and the past 12 months has shown...

Eight meat alternatives to use in your pub

18-Oct-2017 By James Beeson

For many years the standard food offering in UK pubs was dominated by meat-based dishes. Now, things are changing.

Menu ideas

Vegetarian week: top tips for meat-free menus

18-May-2015 By Daniel Woolfson

This week is National Vegetarian Week and operators across the country are shifting their focus from meat to put on a range of veggie-centric events and promotions.

Customer desire for wider range of vegetarian menu options growing

26-Mar-2015 By Daniel Woolfson

British diners are demanding more and more meat-free menu options from food and drink operators, new data reports.

Good Food Guide editor calls for more veggie options on pub menus

23-Sep-2013 By Lesley Foottit

Pub chefs need to improve their vegetarian menu options, according to the editor of the Waitrose Good Food Guide (WGFG).

10 ideas Catering for vegetarians

01-Apr-2008

To celebrate National Vegetarian Week from 19 to 25 May we've come up with 10 tasty tips to help you cater for customers looking for meat-free...

Vegetarians - What pub caterers have to say

01-May-2005

Views on vegetarians and pubs

Eats shoots and leaves? A view on catering for vegetarians

01-May-2005 By Anthony Williams

PubChef Anthony Williams, of the Williams of the Williams Arms in Braunton,Devon, offers his view on catering for vegetarians.