Ye Old Sun

Key healthy food trends for foodservice sector in 2016


Healthy food options: what's coming in 2016?

By Nicholas Robinson

As more people decide they know what’s best for their own health, Alison Baker looks at how pubs can offer food and drink to meet requirements


Time for a fresh industry attitude

By Ashley McCarthy

A New Year, same old story? Come on — let’s blow the cobwebs away and make 2014 a year to remember for our industry, argues BII Licensee of the Year Ashley McCarthy.

The Big Interview: Ashley & Kelly McCarthy

The Big Interview: Ashley & Kelly McCarthy

By Ellie Bothwell

Ashley and Kelly McCarthy tell Ellie Bothwell how an early setback in their careers allowed them to focus on building business at Ye Old Sun Inn in Colton, North Yorkshire, where success led them to the star prize of BII Licensees of the Year.


Experiencing growing pains at the MA300

By Rob Willock

The MA300 — our business club for multiple operators — met in Leeds last week for a conference and study tour of some of the latest pub and bar innovations and concepts, writes Rob Willock.