Health & Safety

Just the start: anything that can be done to raise awareness of mental health problems is to be welcomed according to Lawson Mountstevens

My shout

Mental health: it’s time we take care of our own

By Lawson Mountstevens

As an industry, we need to recognise and act on the fact that working on the hospitality front line can be stressful, according to Lawson Mountstevens, managing director Star Pubs & Bars, Heineken UK.

Sound advice: a noise limiter could be agreed with the council

Licensing Hub – Legal with Poppleston Allen

Top tips: beware of noise pollution from spring

By Poppleston Allen

As you might have already noticed, the nights and mornings have got that little bit lighter of late. And it is only a few weeks now until you will need to put your clocks forward; meaning that nicer weather is hopefully on its way.

Blowing smoke: as the smoke clears, will e-cigarettes be the answer at your pub?

Could indoor vaping be good for business?

By Nikkie Sutton

Although smoking in pubs is illegal, operators could consider allowing customers to use e-cigarettes inside their venues to draw more punters in

Evaluating drinkers: Best Bar None is set to partner Manchester Airports Group

Take-off for airside Best Bar None scheme at airports

By Stuart Stone

Best Bar None has announced the rollout of an airside pilot scheme with Manchester Airports Group, encompassing Manchester, London Stansted and East Midlands airports, over the next few weeks.

Spring into life: using inflatables comes with safety implications

Licensing Hub – Legal with Poppleston Allen

Make sure your checks don’t bounce

By Poppleston Allen

This may well seem a little premature, but we all know how quickly the warmer weather will come around, with Easter bank holiday weekend only a couple of months away – the outdoor events will start up again before you know it.

Waste management: Nick Burns from Robinsons Brewery explores the areas where pubs are wasting food, and money

Opinion

Turning food waste into extra cash

By Nick Burns

Nick Burns, food development manager at Robinsons Brewery, highlights how his company has tackled food waste and how pubs can convert it into extra cash.

Charity merger: Alcohol Concern and Alcohol Research UK have merged to form a new organisation

Alcohol Change UK launches after merger

By Stuart Stone

Alcohol Concern – the charity behind Dry January – has merged with Alcohol Research UK to form a new organisation to reduce serious alcohol-related harm in the UK.

Safety: How can you keep your staff and customers secure?

Security in pubs: my camera never lies

By Fred A'Court

Safety issues are not only vital in keeping your customers out of harm’s way, they must be controlled so you retain your licence and stay out of legal trouble. Here, we look at how CCTV is crucial in general, and also at countering drugs and terrorism...

Purple pound: what long-term changes can your business make to improve disabled customers' experiences?

What is Purple Tuesday?

By Emily Hawkins

Purple Tuesday – the UK’s first day focused on making shopping and dining out accessible for disabled customers – took place today (Tuesday 13 November).

Positive role models: some children - and parents - know how to behave in public

Should children under 14 be allowed in pubs?

By Sophie Atherton

Sophie Atherton wonders, with unruly children creating havoc in outlets across the country, whether it is time to consider a return to the days of no under-14s in pubs

Positive for pubs: the Royal Society for Public Health has classed pubs and bars as a health benefit on high streets

Pubs ‘contribute to a healthy high street’

By Stuart Stone

A report by the Royal Society for Public Health (RSPH) ranking Britain’s unhealthiest high streets has described pubs as centres for social interaction, and therefore a health benefit.

Light fantastic: firework displays can be great for business, but make sure all necessary precautions are put in place

How to organise a fireworks display at your pub

By Poppleston Allen

It is nearing the time of year again for the annual pyrotechnical event Guy Fawkes Night and you will no doubt be looking at what you can do to boost trade, perhaps including a firework display.

Disparities occur: the ratings system is not as simple as it should be

How clean is your pub?

By Andrew Don

Are the UK’s food hygiene inspection schemes fit for purpose or do they have inherent weaknesses that need addressing?

Requirements: make sure your staff know what to do and you are robust with allergen labelling procedures

Tragedy puts allergens in spotlight

By Poppleston Allen

You might have read recently about the case of a teenager who tragically died following an allergic reaction to sesame, an ingredient that was contained within a sandwich that she ate. This awful incident has again brought the issues of allergens into...

New scheme: Best Bar None has extended its reach with the launch of its Central Scheme

Best Bar None announces Central Scheme

By Stuart Stone

Home Office-backed accreditation scheme Best Bar None (BBN) has extended its reach across England and Wales with the launch of its new Central Scheme (BBNCS).

Your responsibilities: some accidents must be reported through RIDDOR

Legal Q&A: RIDDOR requirements

By Poppleston Allen

The latest legal Q&A with specialist licensing solicitors Poppleston Allen looks at the Reporting of Injuries, Diseases and Dangerous Occurrences Regulations 2013.

At what cost: although paying for robust health and safety systems can cost a lot, it could provide a life line for a business in the event of legal proceedings

A reminder of safety responsibilities

By Poppleston Allen

Everyone is well aware of the need to provide a safe environment for staff and customers alike. The legal consequences to a business that fails to do so can be devastating.

Follow us

Property of the week

Pub Trade Guides

View more

Webinars

The Lock In Pub Podcast