Chefs have called out industry working hours as potentially damaging to their mental and physical health in a snapshot survey by union Unite.
Cider brand Sheppy’s redesign was a critical undertaking to continue the brand’s growth and bolster its planned advance in the on-trade, The Morning Advertiser (MA) understands.
Suggestions that coffee shops will eventually outnumber pubs could be blown out of the water following Whitbread’s announcement it will reduce its Costa high street estate by up to 10%.
Drinkers in China are set to chug more beer than elsewhere in the world, with demand for craft increasing significantly, a new report has claimed.
The UK has become the second-largest importer of US craft beer in the world, jumping two places up the list behind Canada and increasing imports by 4.4% last year.
Dogs will eat free at four Red Mist Leisure sites after the pub group agreed to trial a special menu for 'man’s best friend' in partnership with natural pet food company Naturo.
The monumental rise in craft beer, which is claimed to be dampening the sales of some mainstream lagers, is leading more consumers into trying more world beers.
Fuller’s has replaced its entire wine team as it looks to set itself apart from its rivals as an expert in wine, The Morning Advertiser has learned.
A London pub is debuting a new raw reindeer-based dish after previous menu options containing the meat became “best-sellers”.
Pub kitchens could save more than £10,000 every year by changing the equipment used for food preparation, a study has found.
The Association of Licensed Multiple Retailers (ALMR) has begun this year’s search to find the “best and brightest” leaders in pubs, restaurants and bars as part of the annual ALMR Operations Managers Awards.