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Trade bodies welcome pre-Brexit plans to assess EU worker contributions

The Government’s plan to assess the economic contribution of EU migrants has been welcomed by leading trade bodies within the food and drink industry. 

Reliant: over 700,000 EU citizens currently work in hospitality and tourism within the UK

Drinking alcohol ‘most days’ can reduce diabetes risk

Having a drink on three or four days per week may reduce the risk of diabetes by over 30%, according to a new study. 

Meet the GBPA nominees: Best Cider Bar/Pub

Next up in our previews of each of the 100+ finalists in this year’s John Smith’s Great British Pub Awards is the Best Cider Bar/Pub category.

Weak pound keeps foodservice inflation high

Exchange rates and a sharp rise in the price of fish were among the inflationary pressures affecting the sector, experts have said.

St Austell works with local archaeologists on pub restoration

A West Country brewery has been working with county archaeologists during a multi-million pound restoration of a 400-year-old pub and former hotel.  

Charles Wells secures fourth Pizza, Pots & Pints site

Pizza, Pots & Pints, the award-winning pub restaurant format, is set to open a new site – its fourth within two years. 

BrewDog rolls out major incident training in all its UK bars

Craft beer brewery and bar chain owner BrewDog has announced it will be indroducing a major incident-training programme across all its UK bars. 

Shots to sips: the evolution of Tequila

A far more subtle and sophisticated spirit than it’s often given credit for, there are many other ways to enjoy Tequila than slamming it back with salt and a wedge of lime. Emma Eversham reports.

In association with Diageo

Get the cocktail message across

Having a great offer when it  comes to cocktails is a proven way of increasing trade, but making sure you convey what you have to customers is the crucial aspect in building sales. Nicholas Robinson reports.

AB InBev revenue up 5% in latest global results

Anheuser-Busch InBev’s revenue grew by 5% in the most recent quarter, according to the company’s latest results, published today (27 July). 

Property of the week

Warwickshire: The Avon

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Fantastic opportunity to run a community-owned FREE OF TIE traditional village pub.ÂThe Avon is a traditional...

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