A bar in Hove, East Sussex, has installed a Faraday cage in the ceiling of the venue to block mobile phone signals, meaning customers have to go outside to make a call.
Vehicles are being dumped at Manchester pub car parks by a company offering holiday makers secure meet and greet parking.
Kennel Club secretary Caroline Kisko claimed pubs should be dog friendly because there are proven benefits for businesses that welcome dogs.
Licensees, campaigners and pubco leaders gave their views on the appointment of Paul Newby as pubs code adjudicator to the Business, Innovation and Skills (BIS) Committee last week.
The listing of pubs as assets of community value (ACVs) has caused controversy in the trade. The latest figures from the Campaign for Real Ale (CAMRA) show 1,500 pubs across the country now have the status. But what can you do if your pub is listed as an ACV against...
Pubco Star Pubs & Bars has given advice to licensees on how to market the latest gaming craze Pokémon Go.
Located a stone’s throw away from Arsenal's Emirates Stadium and with a cannon on the sign that hangs over the door, the Tollington Arms is only ever going to be associated with one football team, we spoke to the owner about overcoming the challenges this presents
If you’re running a busy pub, creating an employer brand might sit at the bottom of your to-do list. But you don’t have a choice – for better or for worse you’ve already created one.
Cocktail making is a skilled profession, anyone who says otherwise is a fool. It is theatre, art and a craft that can be taught. Poorly-trained staff are an embarrassment and detrimental to business, but that needn’t be the case
BT Sport's Darren Fletcher assesses the prospects of the Premier League's big bosses.
Content Provided by Sky Business
Come rain or shine, we can rely on sport to deliver a dramatic summer. Pubs and bars can complement live coverage of the Olympics with an epic summer of cricket, F1 and golf.
Content Provided by Molson Coors
From 10-sided glasses to Noniks and now Cobra’s new Smooth Pour Glass – the humble pint glass has certainly come a long way over the decades.
Content Provided by Unilever Food Solutions
Burgers have been booming for years – and the trend is showing no signs of going anywhere. Over the last year, almost 13% of main meals eaten out of home featured a burger . But in today’s highly competitive market, the traditional pattie and bun doesn’t always cut it.
Content Provided by Red Bull
Research by Red Bull suggests that by ensuring pubs deliver the perfect serve every time, they can increase sales by up to 21%. Achieving this is simple, it comes down to just four steps