The introduction of a tax on sugar would make things harder for the pub sector, who already face considerable levels of taxation, the British Beer and Pub Association has said.
The Publican's Morning Advertiser's sister publication M&C spoke to Marston’s chief executive Ralph Findlay and chief financial officer Andrew Andrea about its results and future plans.
A lack of knowledge about the potential safety implications of sous vide cooking has sparked concern from experts, as new research claims many recipes don’t follow the recommended food safety guidelines.
The Deltic Group, the 58-strong nightclub group, is to employ an analyst and psychologist to help it mine data on its customers in a similar way to retail giants Amazon or Tesco.
Spirits to softs and cocktails to cider, your essential round-up of what's hot on the back bar.