Last month, key figures from across the on-trade gathered at Geronimo Inns’ site the Oyster Shed, in the City of London, for a roundtable debate on the premiumisation of beer in the licensed hospitality sector. Laurie MacDonald reports.
If you are a publican, employee of a pub chain, or work for a brewery you will hopefully have been celebrating, along with millions of other beer drinkers, the country’s second annual national beer day.
The variety in question is used for making some of the country’s best-loved craft beers.While Maris Otter barley might not be a household name, it...
The words ‘beer’ and ‘cocktail’ are seldom found in the same sentence, but with a move away from sweet cocktails, inventive bartenders are turning to beer to jazz-up their concoctions.