It is surprising how many operators still find themselves in difficulties when negotiating the acquisition of new premises to trade as a licensed venue.
This week's legal Q&A focuses on betting in pubs and information on gaming machines.
One of my clients called me recently and asked about what seemed like a simple temporary change to his operation.
A pub was forced to remove foie gras from its Valentine's Day menu after it claimed staff were threatened by 'vegan activists'.
Richard Hammond from the Queens Head Ampthill said the industry is 'constantly judged by the rotten 2%.'
A pub devastated by the Boxing Day floods has reopened just five weeks later thanks to tireless work by its licensees and with help from the community.
The Judges’ Panel for finalists of Publican Awards 2016 took place at the Lancaster Hotel in London on February 8.
With operators in the world of beer and pubs starting to experiment with crowdfunding on significant levels, Pete Brown looks at the various models in common usage.