The Association of Licensed Multiple Retailers (ALMR) has criticised claims that the media is peddling mistruths about business rates changes.
Carling bosses will continue to pump money into the UK’s biggest-selling lager brand to ensure it remains relevant to consumers in a challenging market overburdened with choice.
Ei Group plc, the pubco formally known as Enterprise Inns, has teamed up with business rates experts to offer its licensees no-win-no-fee rates advice.
Barrel & Stone, the pub pizza format, plans to grow its portfolio of partners within the pub trade to 400 in the next three years.
Brewers Fayre has issued an apology after a customer spotted a dead rat at one of its pubs in Boston, Lincolnshire.
If the sight of someone drinking a pint of milk stout on the television is powerful enough to turn some people on to jet black beers, then why is the category still underrepresented in the on-trade?
Steve Smith’s Lancashire pub the Freemasons at Wiswell, rose from sixth to fourth place in this year’s Estrella Damm Top 50 Gastropubs. This dish fuses fresh, seasonal flavours with a lavish foie gras sauce.
The only thatched pub in Northumberland and a striking 16th century inn in Wales are amongst our monthly roundup of the best pubs available.