Summer is in full swing but Punch Taverns tenants are already being urged to think about Christmas.
New guidelines on managing the risks of E.coli have been hailed as a victory for common sense.
A Brighton pub has retained its Asset of Community Value (ACV) status despite a challenge to have it delisted.
Almost two thirds (61%) of carbonated soft drink (CSD) consumers believe pubs, bars and restaurants should make such drinks more visible to consumers, says new research that suggests people are moving away from CSDs because of perceived high sugar levels.
With new figures showing pubs have fallen well behind the off-trade when it comes to carrying out age verification checks, Mike Berry went out with test purchasing company Serve Legal to find out more.
Licensees have a final chance to try and win tickets to an exciting pop up restaurant featuring MasterChef champions.
The producers of Jägermeister have been criticised by the Advertising Standards agency for an advert which apparently linked drinking a shot with “tough, daring behaviour”.
Yaser Martini, father of Margot Martini, who last year was diagnosed with a rare form of blood cancer, has launched the ‘Just One More’ campaign with the Anthony Nolan Trust and Delete Blood Cancer UK.
Foodservice supplier Unilever Food Solutions has launched a guide to help pub caterers prepare for the new allergen legislation being introduced in December.
A “scarcity” of high-quality freehold pubs in London is creating “pent up demand”, according to Simon Emeny, chief executive of Fuller’s, which recently spent c£7m acquiring a pub in Covent Garden.
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