Pubs have been hailed for their role in promoting responsible drinking, and championed as helpful environments to reverse a long-term rise in alcohol-related deaths.
A pub was forced to remove foie gras from its Valentine's Day menu after it claimed staff were threatened by 'vegan activists'.
Richard Hammond from the Queens Head Ampthill said the industry is 'constantly judged by the rotten 2%.'
A pub devastated by the Boxing Day floods has reopened just five weeks later thanks to tireless work by its licensees and with help from the community.
The Judges’ Panel for finalists of Publican Awards 2016 took place at the Lancaster Hotel in London on February 8.
The Wine and Spirit Trade Association (WSTA) has called for the Government to back British distilleries and vineyards with a 2% alcohol duty cut in the March Budget, a move they claim will support the growing demand for wine and spirits in the on-trade.
Cask Marque has hired its second female assessor in the UK as it continues to promote beer quality in the on-trade.
With operators in the world of beer and pubs starting to experiment with crowdfunding on significant levels, Pete Brown looks at the various models in common usage.
How to effectively use social media to promote your venue is often seen as the trickiest aspect of marketing.
Salad eating habits can tell you a lot about someone’s personality and gaining the skill to under that could come in handy this Valentine’s Day, research by Harvester has claimed.