Only 5% of British adults plan to try a new alcoholic drink in 2015, compared to 16% who want to experiment with different food, the latest Greene King Leisure Spend Tracker has shown.
A Birmingham pub has reported an uplift in trade for its weekly quiz after featuring in the new Sky One reality show Quiz Nights.
Street food and ‘gourmet junk’ have dominated the London food market during the past two years, which we’ve embraced at the Grafton with a long line of street food pop-ups and residencies, ranging from one or two-day stints from the likes of Alley Katsu, Deeney’s, Tongue ’n Cheek and Dosa...
A village pub dating back to the 13th century has re-opened its doors with a bakery and community cafe following an 18-month closure.
Zonal Retail Data Systems, the provider of integrated hospitality management solutions, has launched Kitchen iQ to help operators improve speed, quality and accuracy of service and “transform the overall dining out experience”.
Despite spending almost my entire career as a champion of beer and pubs I am not, nor ever have been, a member of the Campaign for Real Ale (CAMRA).
BrewDog has launched its first gluten-free beer, which drinkers can order by sticking two fingers up in a ‘V’ sign at the bar.