Heineken has reassured the pub sector that despite Tesco slashing its range of the brand’s products in half it will have “no impact” for its on-trade business.
Scottish whisky workers have called for greater transparency around the effects of leaving the EU on their trade.
Tom Kerridge and RayGray Snacks launched a new range of pork scratchings at this year’s international food & drink event (IFE) on Monday 20 March.
Operators need to be flexible in order to survive Brexit, Barclays hospitality and leisure team relationship director Bob Silk told delegates at a panel discussion earlier this week (Monday 20 March).
Tennent's lager maker the C&C Group has launched three bottled ales in response to increased consumer demand for premium beers.
The inaugural winners of the Independent English Wine Awards (IEWA) have been unveiled after judging took place last week.
The ‘Ask for Angela’ campaign, which gives people a discreet way to ask pub staff for help if they feel threatened, will begin in London today (22 March).
David Holliday and Alex Sergeant both made their names managing Michelin-starred London pub the Harwood Arms before teaming up for their new venture, the Bottle & Glass, Oxfordshire, which opens next month.
Legal experts Poppleston Allen reveal top tips on steering clear of food hygiene fines.
You’ve realised the dream and have the keys to your own pub. Now that you have your foot in the door, it’s time to think about how you can make the most of the site.
Content Provided by UCC Coffee
Almost half of customers would not return to a pub if they had been served poor quality coffee there, according to exclusive research by UCC Coffee UK & Ireland.The survey of 750 consumers, carried out by Allegra World Coffee Portal, on behalf of the total coffee solution supplier, revealed 44% of consumers would be put off returning to a pub if the coffee was bad.Yet, 41% of those asked said they would buy more coffee from pubs more often if the quality was better.More than a quarter (28%) of those asked said they would visit a pub or bar for their morning coffee rather than a high street coffee shop if they opened earlier.