The introduction of a tax on sugar would make things harder for the pub sector, which already faces considerable levels of taxation, the British Beer and Pub Association has said.
Leading pub sector entrepreneur Peter Borg-Neal has urged the industry to come together and find a new way of tackling the VAT burden placed on pubs.
Acclaimed chefs Jeff and Chris Galvin have announced the opening of their first foray into the pub trade with the ‘Pub de Luxe’ HOP in London’s Spitalfields Market.
A craft beer shop in Brighton is on crowdfunding-fuelled mission to take on a pub across the road, after locals campaigned against a plan for a Burger King to open at the site.
A lack of knowledge about the potential safety implications of sous vide cooking has sparked concern from experts, as new research claims many recipes don’t follow the recommended food safety guidelines.
The Publican's Morning Advertiser's sister publication M&C spoke to Marston’s chief executive Ralph Findlay and chief financial officer Andrew Andrea about its results and future plans.
Attempt to smash the world record for the largest pub quiz will take place on the Sunday 7 February 2016.
Spirits to softs and cocktails to cider, your essential round-up of what's hot on the back bar.