Global brewer AB InBev has confirmed that a deal worth £1.98bn has been placed by Japanese firm Asahi.
With operators in the world of beer and pubs starting to experiment with crowdfunding on significant levels, Pete Brown looks at the various models in common usage.
Revolution Bars Group has overhauled the food offer across its eight Revolución de Cuba sites with a new 'cantina' menu focused on 'authentic' Cuban cuisine.
Italian classics have been a big part of the UK’s food scene for decades, but now more pubs are beginning to cash in on pizzas with rising success. Here are 10 things you should consider before launching your offer.
Consumers are pickier than ever, especially when it comes to foods that are perceived to be bad for health and the waistline. Here are nine things you need to know to put a succesful dessert offer on in your pub.