Complying with food allergen requirements could cost the food service industry £200 million a year, the British Hospitality Association (BHA) has warned.
Multiple operators Snug bars and Laine Pub Company have agreed to take part in Tax Equality Day on Wednesday 24 September.
New research from Mintel shows that over one third (37%) of diners don’t think about the healthiness of food when eating out.
Sports Bar & Grill is to launch its fifth site with an opening in London’s West End next month.
England cricket legend Mike Gatting was guest of honour at a Shropshire pub after the publicans won a competition run through the PMA.
Marston’s chief executive, Ralph Findlay, has become the first major industry figure to take on the ice bucket challenge.
Punch Taverns has stressed the importance of effective marketing as it praised eight pubs who have shown innovation in promoting events at ther pub.
A number of publicans are holding their own baking events to capitalise on the popularity of BBC Two show Great British Bake Off.
Donald Campbell, sales director at wine and spirits merchants Inverarity Morton, has been announced as the new chairman of the Scottish Licensed Trade Association (SLTA).
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