28-Aug-2014 - Here's PubFood's guide to how to make the most of the festive period with creative menu options and time-saving tips
28-Aug-2014 - Given the number of different ingredients that it can contain, it’s no surprise that a Bloody Mary is often known as the world’s most complex cocktail.
28-Aug-2014 - Jenkyn Place, the Hampshire based wine producer, has combined with supplier Cream & County Ice Cream to produce a sorbet made with English sparkling wine.
28-Aug-2014 - Plusfood UK has come up with a novel take on the conventional cheeseburger – by creating a burger with the cheese inside.
28-Aug-2014 - Pub Food's focus on event and promotional ideas for your pub
27-Aug-2014 - Complying with food allergen requirements could cost the food service industry £200 million a year, the British Hospitality Association (BHA) has warned.
27-Aug-2014 - The Good Food Guide has for the first time listed its top 50 UK pubs.
26-Aug-2014 - The Food Standards Agency is reminding caterers of its advice on the safe handling of eggs.
26-Aug-2014 - Managed pub operator Foundation Inns is set to launch its first branded site Craft & Grill in Walton-on-Thames, Surrey.
26-Aug-2014 - Celebrity chef Tom Kerridge, who runs the award-winning Hand & Flowers in Marlow, Buckinghamshire, shares his take on a childhood favourite.
22-Aug-2014 - A number of publicans are holding their own baking events to capitalise on the popularity of BBC One show Great British Bake Off.
22-Aug-2014 - London brewery Fuller’s has purchased a field of strawberries in Hampshire.
22-Aug-2014 - Leon Dodds, who reached the finals of MasterChef: the Professionals, has taken over the reins in the kitchen at the Pullman hotel and bar in Sunderland.
22-Aug-2014 - New research from Mintel shows that over one third (37%) of diners don’t think about the healthiness of food when eating out.
22-Aug-2014 - The Telegraph pub in Deal, Kent, has teamed up with London pie and mash shop M.Manze.
21-Aug-2014 - Burgers are still the nation’s number one dish although their popularity has peaked, according to research carried out by foodservice consultancy Horizons.
21-Aug-2014 - Erlenbacher has launched a new range, Sunshine Cakes – individual servings of their current cake range.
21-Aug-2014 - Carpigiani has launched the HE Maestro Batch Freezer.
21-Aug-2014 - It’s a key ingredient in Caribbean and African curries and has long been seen on menus in parts of America.
21-Aug-2014 - Ideas for driving food and drink sales at your pub
21-Aug-2014 - Sheila McWattie looks at seven ideas for game menus
21-Aug-2014 - A new campaign from Meat Promotion Wales (HCC) will launch in September to promote Welsh lamb.
20-Aug-2014 - New chef apprenticeship standards developed by the hospitality industry’s Trailblazer Group have been approved by Government.
20-Aug-2014 - Hampshire’s youngest landlord and head chef is providing opportunities for students to gain experience in his pub.
20-Aug-2014 - A London pub succeeded in becoming the first restaurant in the capital to serve the first grouse of 2014.
HMRC is naming and shaming pubs, hotels and restaurants that pay below the national minimum wage. The...
As the craft-cider movement follows the craft-beer movement, we begin to see parallels in its development. Here,...
In June Mike Benner left the Campaign for Real Ale (CAMRA) after 20 years of campaigning, to...
The Publican's Morning Advertiser has carried out its own research to uncover the 20 pubcos that have...