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News > Pub Food

Celebrity chefs to launch recipe books

Top chefs Daniel Clifford and Colin McGurran are to release recipe books later this year.

Clifford and McGurrans' new books will be out later this year

Pub chefs in Graduate Awards semi-final

25-May-2015 - Two pub chefs have been shortlisted for the semi-finals of the Craft Guild of Chefs’ Graduate Awards 2015.

New research shows food spend increasing in pubs

25-May-2015 - Spend on food in pubs is increasing ahead of restaurants and casual dining claims new research.

Pub chef wins British BBQ Battle and opens fifth pub

25-May-2015 - Gareth Finney chef/director of five site pub company Ultimate Entertainment Services, has been crowned overall champion of competition the British BBQ Battle.

Trends

Making the most of whisky during special events

21-May-2015 - PubFood looks at ideas on how to make the most of the spirit during special events.

Menu ideas

Ten tips on making the most of your pub's menu

21-May-2015 - Mark McCulloch, CEO & founder of creative brand and marketing agency We Are Spectacular, looks at whether your pub's menu is too wordy or too worthy?

Business booster

Money maker: Spring and cider menu

21-May-2015 - Making cash off a four course spring menu paired with British ciders.

Money makers: Forage and Feast Days

21-May-2015 - Menu and event ideas to help you boost business.

New equipment and products

21-May-2015 - This week's round-up of new equipment and products for the pub trade.

Booker claims price deflation being passed on to customers

21-May-2015 - Wholesaler Booker says the benefit it is seeing from food price deflation is being passed on to customers.

Snack attack: Tips on boosting snacks sales

19-May-2015 - Supplier JJ Food Service’s Sue Guilfoyle offers ideas for driving snack sales

Pub chefs in National Chef of Year semi-final

19-May-2015 -  Three pub chefs are among 40 chefs selected as semi-finalists in the National Chef of the Year 2015 competition, which has previously been won by Gordon Ramsay and Mark Sargeant....

M&B's Toby Carvery ranked top in new M&C Allegra research

19-May-2015 - Consumers rate Toby Carvery, the Mitchells & Butlers-owned brand, highest among pub brands for food quality, value for money and low prices, according to M&C Allegra Foodservices' latest Eating Out...

Survey reveals nation's favourite dishes

18-May-2015 - A new survey has named the British public’s favourite dishes.

New study gives insight into how age affects dining out behaviour

18-May-2015 - Millennials (aged 18-34) are the most adventurous when it comes to trying new tastes, whilst war babies (aged 65+) prefer British cuisine and familiar dining out venues, reported research commissioned...

Fishy business: Brakes commits to Sustainable Fish Cities initiative

18-May-2015 - Brakes has joined the Sustainable Fish Cities initiative.

Menu ideas

Vegetarian week: top tips for meat-free menus

18-May-2015 - This week is National Vegetarian Week and operators across the country are shifting their focus from meat to put on a range of veggie-centric events and promotions.

Operators breaking into brunch for summer

18-May-2015 - Brunning & Price, The Restaurant Group (TRG)-owned pub business, has launched its first brunch menu across its 50-strong estate.

Kit

Tools of the trade: weapons of choice

15-May-2015 - Pub chefs tell Daniel Woolfson about their essential pieces of kitchen equipment.

Menu focus

Focus on breakfast and brunch: rise and shine?

15-May-2015 - The first meal of the day is proving to be one of the fastest growing eating out occasions for those running UK pubs. Noli Dinkovski explores the subject of brekkie...

New product

New products: French tartelettes and caramelised onion sausages

15-May-2015 - Brioche Pasquier has launched a new range of traditional French tartelettes to the UK foodservice market.

Industry insight

Top tips for hosting a sizzling pub BBQ

15-May-2015 - Summer is fast approaching and for operators lucky enough have an outdoor dining area, it’s the perfect time to cash in on the hot weather with a solid barbecue offer....

Business Booster

Bring your own vinyl and barbecue parties at the Ladywell Tavern

15-May-2015 - Money making ideas for your pub or bar

Pub food

Issues to consider for a new food offer

14-May-2015 - From bar snacks to barbecues, operators up and down the country are rolling out the menus to feed their hungry customers and, hopefully, attract a few new ones.

Video recipe

Video: Tom Kerridge's recipe for pulled pork

13-May-2015 - Award winning top chef Tom Kerridge, chef patron of double Michelin-starred Greene King lease the Hand & Flowers, Marlow, has shared his own recipe for pulled pork as part of...