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Half of publicans unaware of new allergen law

24-Jul-2014 - A new report claims that half of publicans are unaware of the new allergen law that comes into force in December.

The White Brasserie Company begins roll out of new sites

23-Jul-2014 - The Brasserie Bar Co has begun an extensive expansion of its White Brasserie pub brand.

Food Standards Agency report highlights public’s concerns when eating out

21-Jul-2014 - A new Food Standards Agency report shows food hygiene and pricing are the top concerns for people when eating out.

Publican launches 'social enterprise' cafés

21-Jul-2014 - A publican from Lancashire has opened a new café in Manchester employing out of work young people.

Hosts plans to capitalise on graduation season

21-Jul-2014 - Licensees are planning special menus and promotions to attract customers during the graduation period.

Gourmet hotdogs 'a fad'

21-Jul-2014 - Gourmet hotdogs, juice bars and bubble tea bars are “short lived” crazes, although street food is starting to have a greater influence across the wider UK restaurant sector, according to the new Menu & Food Trends Report from Allegra Foodservice.

Operators use 'exit' food items to grow margins

21-Jul-2014 - Operators are continuing to offer very competitive price points for entry level dishes but charging significantly more for their most expensive ‘exit’ food items, according to the Menu & Food Trends report from Allegra Foodservice.

Money Makers

18-Jul-2014 - Event and promotional ideas for your pub

Menu ideas

Saucy numbers

18-Jul-2014 - Sheila McWattie looks at seven ways pub caterers are making the most of condiments in their food offers

New Products

Country Range launches new frozen bread products

18-Jul-2014 - Country Range has introduced two new products to their frozen bread range, Le Bon Pain. 

New Products

Plusfood create new POS for chicken range

18-Jul-2014 - Plusfood UK Limited has launched a free Point of Sale collection that accompanies their new range of spicy ‘Hot ‘n’ Kickin Chicken’. 

Trend Watch

Trend Watch - Tripe

18-Jul-2014 - This week Alex Reed looks at how tripe is making a comeback

Expert Insights

The sauce of happiness

18-Jul-2014 - Ali Carter, managing Director of CaterCost, looks at things to consider with your pub’s condiments offer

Leffe's bar snack competition winners announced

18-Jul-2014 - Five pub chef's bar snacks have been crowned the best in the country in the Leffe Gastro Bite Awards 2014.

Nathan Outlaw and Sharp’s pub opens in Cornwall

17-Jul-2014 - Top chef Nathan Outlaw's pub has opened in Rock, Cornwall.

Pub suppliers pick up wins at him! Wholesale Awards

17-Jul-2014 - Foodservice companies Booker and Brakes were among winners at the him! Wholesale Awards 2014.

Pub chef reaches final of Game Chef of the Year

14-Jul-2014 - Charlie Dingley, head chef of the Inn at West End, Surrey, has been selected as a finalist in the CLA Game Fair Game Chef of the Year competition.

New London pub sourcing meat from Smithfield Market

14-Jul-2014 - A newly opened London pub will be serving customers meat sourced straight from nearby Smithfield Market.

London pub records Guinness World Record for barbecue marathon

14-Jul-2014 - A team from the Old Sergeant pub in Wandsworth, South London, has achieved a Guinness World Record for hosting the longest continuous barbecue.

Fish Club owners dive into pub venture

14-Jul-2014 - The owners of the Fish Club restaurant in London are opening their first pub this September.

Hosts plans to boost summer holiday trade

14-Jul-2014 - Licensees are planning a range of events and promotions to attract families during the summer holidays.

Business Booster

Money Makers

11-Jul-2014 - Event and promotional ideas for your pub

Menu ideas

Mexican wave

11-Jul-2014 - Seven ideas for making the most of Mexican food in your business

Food and drink matching

Core values - cider and food matching

11-Jul-2014 - Robyn Black mulls over ideas for matching cider and food

Trend Watch

Trend Watch - Pimm's in puddings

11-Jul-2014 - PubFood looks at how pub caterers are using summer classic Pimm's on the menu

Spotlight

Q&A: New pub food allergy requirements

Q&A: New pub food allergy requirements

Whether or not you serve food in your pub, the balance between your culinary and administration skills...

5 of the Best Summer Drinks Trends in 2014

5 of the Best Summer Drinks Trends in 2014

Being obsessed with the weather is a very British thing. However, sunshine sells drinks, so it’s also...

BBQ menus ideas for pubs
Expert Insights

Expert Insights - BBQ Menus

Elliot Kuruvita looks at BBQ menu ideas from this year’s British BBQ Battle finalists

Morning Advertiser Jobs: The new online job board for the licensed trade

Morning Advertiser Jobs: The new online job board for the licensed trade

The Publican’s Morning Advertiser has launched a new online platform with everything you need to know about...