News > Pub Food

10,000 calorie 'Man v Food' style pub burger breaks the internet

03-Jul-2015 - Massive pub burger 'does a Kardashian' and gets more than a million hits on facebook page.

Expert Insight

How to perk up your profits with a solid hot drinks offer

03-Jul-2015 - Licensee Nick Atfield shares insights about his pub’s successful hot drinks offer

Business Boosters

How one pub group convinced customers to start the weekend early... with champagne

03-Jul-2015 - Money making ideas for your pub or bar

Menu marketing

Marketing your menu: how to deliver the right online content

03-Jul-2015 - I honestly believe that marketing has never been so easy, yet so hard. Take a look at all the communication channels we have to hand. We have a message and...

Allergen Legislation

New Allergy UK scheme to provide accreditation for UK food operators

03-Jul-2015 - Allergy UK has launched a new accreditation scheme aimed at helping UK operators cater better to customers with food allergies and intolerances.

New Opening

Former chef to the Royal family to open new Nottinghamshire gastropub

03-Jul-2015 - A chef who cooked for the Royal family and at the House of Lords is opening a new countryside gastropub.

New Products

New equipment and products

02-Jul-2015 - JJ Food Service has launched smaller pack sizes for its fresh lamb and chicken lines, aimed at supporting smaller caterers.

Expert insight

Bready, steady, go: 8 simple tips to get yourself a slice of the action

02-Jul-2015 - Speciality Breads managing director Peter Millen talks making the most of the Great British loaf with Daniel Woolfson

Healthy eating in pubs: are operators doing enough?

02-Jul-2015 - Many customers believe pubs aren’t doing enough to provide healthy options, new research suggests.


High quality food 'drives people into pubs'

02-Jul-2015 - ‘Better food offer’ tops the list of importance, according to Mintel.

Galvin: ‘It’s no wonder pubs are closing down with food like this’

01-Jul-2015 - Successful restaurateur Chris Galvin has said standards of cooking across pubs are not meeting customers’ expectations.

National Restaurant Awards

National Restaurant Awards: The Sportsman wins Gastropub of the Year 2015

30-Jun-2015 - Shepherd Neame tenancy the Sportsman in Seasalter, Kent, took the title at an awards ceremony at the Hurlingham Club in London last night (29 June).

Food trends

Demand for venison on menus growing

29-Jun-2015 - British consumers have an increasing appetite for venison according to new research.


Licensees plans to capitalise on American Independence Day (4 July)

29-Jun-2015 - Pub operators are planning a range of US-themed events for this weekend.


New research claims higher-quality food key driver in attracting more pub visitors

29-Jun-2015 - A new report claims pub goers rank higher-quality food as the number one reason why they would visit pubs and bars more often.

Menu Focus

Focus on menu marketing: read the small print...

26-Jun-2015 - Daniel Woolfson looks at the ways different operators are marketing their menus and implementing some serious innovation to drive profits

Trend Watch

Trend watch: make it snappy...

26-Jun-2015 - Lobster is one of “those” dishes, the kind that would have graced plates at only the highest echelons of pub dining in the past.

New Products

New equipment and products

26-Jun-2015 - JJ Food Service has doubled its range of frozen fish products.

Business Booster

Vegan menus? Don't sneer, this pub made a killing...

26-Jun-2015 - Money making ideas for your pub or bar


My Pub: Richmond Arms, West Ashling, West Sussex

26-Jun-2015 - William Jack, former chef to Jacques Villeneuve and Simon Fuller, talks to Alison Baker about his recipe for success at his West Sussex pub, the Richmond Arms


One in five drink in a pub 'at least once a week'

26-Jun-2015 - One in five Britons drinks in a pub at least once a week with one in ten choosing the pub as a place to eat on a weekly basis.

Whitbread appoints new development chef for Beefeater

25-Jun-2015 - Whitbread Restaurants has announced the appointment of Paul Fletcher to the role of brand research and development chef for its Beefeater chain.

Kingham Plough competing in "Best Brigades" competition

24-Jun-2015 - The Kingham Plough’s kitchen team is competing as a finalist in Essential Cuisine’s Best Brigades contest.

Former British Larder site damaged in early morning blaze

23-Jun-2015 - Suffolk pub the Unruly Pig, in Bromeswell, has been severely damaged in a fire.