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Celebrity pub chef Tom Kerridge launches new BBC show

23-Apr-2014 - Pub chef Tom Kerridge is hosting a new BBC One show starting this week.

Great British Pub Awards 2014 – enter your food pub now

21-Apr-2014 - The search is now on for the best food pubs in Britain in the Great British Pub Awards 2014.

Michelin-starred chef Dominic Chapman to take on own pub

21-Apr-2014 - Dominic Chapman is to leave his role as executive chef at the Michelin-starred Royal Oak and the Belgian Arms in Berkshire to take on a gastropub of his own.

FSA confirms new round of horsemeat testing

21-Apr-2014 - Pubs can expect a greater level of traceability over their meat supply after the Food Standards Agency (FSA) confirmed details of a new round of tests of beef products for horsemeat contamination.

Malbec events gather pace in pubs

21-Apr-2014 - Licensees took advantage of last week's World Malbec Day (17 April) by hosting special events.

OPINION

Make More Bread From Your Sarnies

20-Apr-2014 - Ali Carter, managing director of CaterCost offers tips on how pub caterers can maximise the profitability of their sandwich offer

NEW PRODUCTS

Burts switches to local salt for crisps

20-Apr-2014 - Burts Chips has strengthened its provenance credentials by switching to locally-sourced salt in its top-selling crisp flavour.

BUSINESS SUPPORT

Ideas for Sandwich Menus

20-Apr-2014 - Jo Godden looks at seven ideas for adding interest to your pub's sandwich menu

BUSINESS BOOSTER

Money Makers: Ideas for driving food and drink sales at your pub

17-Apr-2014 - PubFood's focus on event and promotional ideas for your pub

Get involved in National BBQ Week 2014

11-Apr-2014 - Pubs are being encouraged to make the most of alfresco eating in the run up to National BBQ Week, which is to return for the 18th consecutive year.

Wadworth introduces new pie and ale concept

11-Apr-2014 - Brewer and pub operator Wadworth has launched a new food concept in conjunction with pie supplier Pieminister at Bristol site the Penny.

Four pub chefs competing in BBC's Great British Menu

11-Apr-2014 - BBC’s Great British Menu is now underway, with four pub chefs among the 24 culinary experts vying for the top prize.

Licensees offering exciting Easter events

11-Apr-2014 - With Easter just days away, food-led pubs have been finalising their plans to make the most of the extended weekend

Snug launches more female friendly menu

11-Apr-2014 - The company has updated its food offer with more daytime and female-friendly options as part of company-wide rebrand.

NEW PRODUCTS

Amore di Gelato launches two new flavours

11-Apr-2014 - The company has added grape and Amaretti flavours to its range of premium ice creams.

BUSINESS SUPPORT

Outdoor catering

11-Apr-2014 - Jo Godden looks at seven creative ideas for inspiring the provision of dining outdoors

Business booster

Money makers: Ideas for driving food and drink sales at your pub

11-Apr-2014 - PubFood's focus on event and promotional ideas for your pub

Booker sales up 16%

07-Apr-2014 - Food wholesaler Booker has increased sales by 16.3% in the last 12 weeks.

Table Table launches spring menu

07-Apr-2014 - Whitbread’s Table Table has launched its spring menu.

Pub diners will not wait more than 16 minutes to be served

07-Apr-2014 - Destination pubs and restaurants have just 16 minutes to serve an average customer before they walk out, research has shown.

Albert Roux and Tom Kitchin to champion Scottish produce

07-Apr-2014 - Three-stared Michelin chef Albert Roux is one of 18 acclaimed chefs to promote Scotland as a Land of Food and Drink on the world stage this year.

New eating out concepts are in 'fastest growth in years'

07-Apr-2014 - Foodservice operators are rolling out new eating out concepts ‘at a faster rate than the sector has seen for several years’.

BUSINESS BOOSTER

Money makers: Ideas for driving food and drink sales at your pub

07-Apr-2014 - PubFood's focus on event and promotional ideas for your pub

BUSINESS SUPPORT

My pub: Lord Clifden in Birmingham

06-Apr-2014 - Graham Smith, co-owner of freehold the Lord Clifden in Birmingham’s revamped Jewellery Quarter , talks beer, food, art and gardens with Sheila McWattie

Freshgro launches purple and white Chantenay carrots

06-Apr-2014 - Nottinghamshire farming co-operative Freshgro has developed white and purple Chantenay carrots.

Spotlight

The cost of Premier League copyright violation

The cost of Premier League copyright violation

There is a saying that lightning never strikes twice in the same place, but if you are...

David Beckham to launch a whisky

David Beckham to launch a whisky

David Beckham is to launch a whisky in partnership with Diageo.

Explosion in e-cigarette use presents dilemma for pub operators
Feature

Explosion in e-cigarette use presents dilemma for pub operators

It’s the biggest thing to happen to smoking since the ban. Electronic cigarettes (or e-cigarettes) are on...

Speak up if you're suffering

Speak up if you're suffering

Depressed and overworked licensees should seek help, argues Pete Brown.