Roaring fires, hearty food, thriving trade…what exactly is it that makes a pub ‘heartwarming’? The PMA meets the licensees who have just won £20,000 for their dedication to the local community
28-Apr-2016 - One in four people with a food allergy have suffered a reaction while eating in a pub, restaurant or café, despite the new Food Information to Consumer (FIC) regulations that...
27-Apr-2016 - Diners would sooner put up with rude staff than a dirty or unclean venue, according to new research that revealed 61% of UK consumers wouldn’t risk eating in an establishment...
27-Apr-2016 - The Sportsman has been named Best Pub at the annual GQ Food & Drink Awards.
27-Apr-2016 - Pubs are leading the way when it comes to meeting the eating-out demands of families with young children, new research has revealed.
26-Apr-2016 - A Rochdale pub has paid tribute to the life and death of iconic musician Prince by renaming all the dishes on its menu after the singer’s hits.
25-Apr-2016 - The ALMR has called on UK pub chefs to represent the trade for the upcoming Great British Food Fortnight in September.
25-Apr-2016 - Top chef Claude Bosi, owner of two Michelin-starred restaurant Hibiscus in London, has announced he will open a new pub in May.
25-Apr-2016 - No pub chef could successfully run an efficient kitchen without fully working fridges and freezers. While they may not be the sexiest pieces of equipment, they’re definitely some of the...
25-Apr-2016 - JJ Food Service has announced it will now offer individually quick frozen (IQF) cod and line-caught cod, haddock and plaice as part of its range of fish products.
21-Apr-2016 - Daniel Woolfson takes an in-depth look at the best ways to create an enticing ice cream offer.
21-Apr-2016 - Daniel Woolfson learns how to create the Scotch egg served at the Michelin star-winning Galvin Brothers’ first pub HOP, in London’s Spitalfields, from head chef Jack Boast.
21-Apr-2016 - Revolution Bars Group has launched new food menus across its 52-site estate designed to appeal to a broader customer base.
21-Apr-2016 - Foodservice supplier Brakes has announced the launch of a new range of prepared meals.
20-Apr-2016 - The explosion of premium kebabs on pub and casual dining menus hasn't gone unnoticed and is a dish publicans can cash in on over the busy summer.
19-Apr-2016 - Serving afternoon tea in pubs can help operators take better advantage of increased demand for all-day dining and boost profits, French pastry maker Brioche Pasquier has claimed.
19-Apr-2016 - Risotto may not be at the top of chefs’ agendas but, when it is available on pub menus, there are many reasons for it to sell well, including its gluten-free...
18-Apr-2016 - Greene King is helping pubs that could benefit from a food offer by launching its first food supply service for tenants, after a review of the business showed many sites...
15-Apr-2016 - Ten chefs from London pubco Fuller’s’ managed estate took part in a tense cook off to determine the company’s Chef of the Year yesterday.
15-Apr-2016 - Summer is coming and, with it, hordes of sun-starved families, eager to occupy your pub's garden. Here's how to put together a solid ice cream offer.
15-Apr-2016 - Top chef Tom Kerridge has begun working on a new cookbook chronicling the diet he used to drop 12 stone in two and a half years.
15-Apr-2016 - An award-winning London gastropub has begun serving croquettes made with a somewhat…unusual meat.
14-Apr-2016 - Risotto can be a quick, easy and high-GP pub food for busy chefs, as highlighted in the Publican’s Morning Advertiser’s recent risotto report. While the dish may be simple to...
14-Apr-2016 - There are few dishes that offer operators high GP, the opportunity to create gluten-free, vegetarian and vegan variants while also being tasty, but the risotto appears to tick all of...
14-Apr-2016 - Getting a risotto right on a pub food menu is easier than it at first may seem, according to Italian Embassy head chef Danilo Cortellini in this exclusive video masterclass.