31-Oct-2014 - The Wild Rabbit in Kingham, Oxfordshire has been named the Pub of the Year 2015 in the new Michelin Eating Out In Pubs Guide.
28-Oct-2014 - Hygiene standards in pubs and clubs have improved for the third-year running, the Food Standards Agency (FSA) has found.
27-Oct-2014 - The Publican's Morning Advertiser looks at the cleaning necessities, from a health inspector's point of view, on how to make sure your pub is as hygienic and clean as possible.
27-Oct-2014 - Consumer awareness of food hygiene rating schemes and the old-style Scores on the Doors scheme is growing, according to the latest survey from the Food Standards Agency.
27-Oct-2014 - A Government scheme to develop standards in apprenticeships, managed by People 1st, has been extended.
24-Oct-2014 - Pub chefs have been given more time to enter a bar snack competition that is offering £21,000 worth of prizes to the winner.
24-Oct-2014 - Pub chefs are now able to create sorbets on a stick thanks to a new machine that can ‘blast freeze’ lollies in under half-an-hour.
24-Oct-2014 - Mr Tickle, Mr Messy and Little Miss Naughty are just some of the much-loved children’s characters now on the menu at Beefeater after Whitbread secured a two-year deal with Mr. Men, Little Miss.
24-Oct-2014 - The UK’s only organic-certified pub has struck a partnership deal with a leading organic supplier after the respective bosses got wed.
24-Oct-2014 - More than two-thirds of operators say food sales have increased in the past year, a survey has found.
24-Oct-2014 - Following on from a previous article, the new Allergy Awareness Regulations come into force on 13 December 2014. This is very relevant, bearing in mind that one in 50 young infants has a nut allergy and one adult in 100 has a food allergy of some description.
22-Oct-2014 - Pub Food's focus on event and promotional ideas for your pub.
22-Oct-2014 - Whether you are buying it in or making it from scratch, experts offer advice on ways to prepare soup.
22-Oct-2014 - Food not arriving quickly enough is the biggest frustration faced by diners when going out for a meal, a survey has found.
22-Oct-2014 - From a 'fromage and friends' night to homemade ricotta, Pub Food looks at seven different cheese-themed events and recipe ideas.
22-Oct-2014 - As the economic downturn took hold and cheaper cuts of meat became more fashionable, it was perhaps inevitable that there would be a slow-cooking renaissance in the UK.
22-Oct-2014 - Two new north London venues that plan to serve food with a seasonal and an international flavour are set to open.
22-Oct-2014 - Managed pub operator TCG has designed bespoke menus for its pubs under the Good Honest Food initiative.
22-Oct-2014 - Wood Stone has introduced a new grill to enable chefs to cook with more theatre in open kitchens.
22-Oct-2014 - US condiments maker French’s has entered into a new market with the launch of a chilled range of hot dogs.
21-Oct-2014 - EBLEX has launched a campaign to inspire caterers to make use of the whole carcass through slow cooking.
21-Oct-2014 - More than one in 10 people believe they live in a household in which someone has a food allergy.
21-Oct-2014 - CPL Online has developed a new e-learning course on food allergens.
21-Oct-2014 - Stonegate brand Slug and Lettuce has added a number of brunch and mains dishes to its new winter menu.
20-Oct-2014 - Dining pub owners have until 5pm next Monday (27 October) to get their entries in for the three entered categories in the Budweiser Budvar Top 50 Gastropub Awards 2015.
This week's legal Q&A asks what you should do regarding personal licences and being charged with assault,...
It may, in the past, have been associated with indulgence and special occasions, but all that is...
This week's legal Q&A features issues to do with 'regulated entertainment' and nudity, noise abatement notices and...
In this top tips series we continue our analysis of the practical implications of the changes to...