01-Aug-2014 - Pubs that fail to warn customers about any possible allergens in their food could face an unlimited fine, under new EU rules.
31-Jul-2014 - Continental Quattro Stagioni (CQS) has launched a new range of Sicilian pastries.
31-Jul-2014 - Bunzl Lockhart Catering Equipment has launched a new range of anti-rim chip glassware.
31-Jul-2014 - PubFood talks to James Browne, executive chef at bar group Urban Leisure Group, which operates seven London sites about menu trends and rated concepts. The group’s newest opening is Ask for Janice in Farringdon.
31-Jul-2014 - Alex Reed looks at what trends are adding interest to pub menus - this time the Posh Toastie
31-Jul-2014 - Event and promotional ideas for your pub
30-Jul-2014 - New guidelines on managing the risks of E.coli have been hailed as a victory for common sense.
30-Jul-2014 - Licensees have a final chance to try and win tickets to an exciting pop up restaurant featuring MasterChef champions.
28-Jul-2014 - Michelin-starred chef Tom Kerridge is renting an allotment to help supply produce for his pub.
28-Jul-2014 - Foodservice supplier Unilever Food Solutions has launched a guide to help pub caterers prepare for the new allergen legislation being introduced in December.
28-Jul-2014 - Pub chef Justin Brown will release a new dinner party cookbook this September.
28-Jul-2014 - Meat and beer concept Pint Shop has announced plans to expand to a second site.
28-Jul-2014 - The White Hart in Stoke Newington, North West London is hosting a ‘Dirty Dining’ night.
25-Jul-2014 - Supplier Country Choice has launched a new all-in-one concept for hot-dogs and burgers.
25-Jul-2014 - Country Range has launched 100% cod gourmet fish fingers.
25-Jul-2014 - Alex Reed looks at how spirits are increasingly being featured on the food menu
25-Jul-2014 - Elliot Kuruvita talks to Michelin-starred chef Kevin Love about making the most of bar snacks
25-Jul-2014 - Warewashers are heavily used in a busy pub kitchen, so it pays to pick the best you can afford. Andrew Don looks at the latest launches and what type of kit licensees recommend
25-Jul-2014 - Event and promotional ideas for your pub
24-Jul-2014 - A new report claims that half of publicans are unaware of the new allergen law that comes into force in December.
23-Jul-2014 - The Brasserie Bar Co has begun an extensive expansion of its White Brasserie pub brand.
21-Jul-2014 - A new Food Standards Agency report shows food hygiene and pricing are the top concerns for people when eating out.
21-Jul-2014 - A publican from Lancashire has opened a new café in Manchester employing out of work young people.
21-Jul-2014 - Licensees are planning special menus and promotions to attract customers during the graduation period.
21-Jul-2014 - Gourmet hotdogs, juice bars and bubble tea bars are “short lived” crazes, although street food is starting to have a greater influence across the wider UK restaurant sector, according to the new Menu & Food Trends Report from Allegra Foodservice.
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