26-Sep-2014 - Wandsworth-based fish restaurant Brady’s has opened a ‘beach hut’-style bar with its own separate menu.
26-Sep-2014 - This year’s Scotch Egg Challenge champion says he is struggling to keep up with demand for the dish after taking first prize in the nationwide competition earlier this month.
26-Sep-2014 - The three pubs handed new Michelin stars last week have expressed a mixture of shock, delight and relief at winning the award.
26-Sep-2014 - Michelin Guide editor Rebecca Burr has praised the pubs awarded stars in this year’s edition for embracing “a generation of the best chefs the UK has ever had”.
25-Sep-2014 - JJ Food Service has introduced a range of gluten-free chips to meet the “significant increase in demand” for gluten-free products.
25-Sep-2014 - The pioneers of the ‘deli-pub’ concept have launched a range of handmade condiments.
25-Sep-2014 - British Sausage Week is approaching fast so Pub Food takes a look at how publicans can make the most of it — and that’s not a porky.
25-Sep-2014 - Mark McCulloch chief executive and founder of brand and marketing agency We Are Spectacular, talks through some of more innovative ways in which venues are promoting their food offer.
25-Sep-2014 - For pubs eager to diversify and add vital revenue streams, fish counters can be an effective way of boosting sales and getting customers to stay for longer.
25-Sep-2014 - Pub Food's focus on event and promotional ideas for your pub.
25-Sep-2014 - Three new pubs have gained a Michelin star in the latest edition of the Michelin Guide Great Britain & Ireland, which hails the “enormous richness and variety of the UK’s restaurant scene”.
24-Sep-2014 - The new BrewDog bar opening in Islington will be called Dog Eat Dog and will focus on hotdogs and craft beer.
23-Sep-2014 - The AA Hospitality Awards have revealed their pubs of the year and named Nathan Outlaw as Chefs' Chef of the Year.
22-Sep-2014 - A campaign to bring back the gravy boat in pubs has been launched by Nestlé Professional.
19-Sep-2014 - A Great British Menu winner wants to “set a new standard” for pub food in north Lincolnshire after ploughing £500,000 of his own money into a pub devastated by last winter’s floods.
19-Sep-2014 - The Rose ‘n’ Bowl, in Stacksteads, Lancashire has staged its annual World Gravy Wrestling Championships to raise money for a local hospice.
19-Sep-2014 - The owners of a Suffolk pub and food website are to launch a new range of seasonal Christmas products in Selfridges.
19-Sep-2014 - Top chef Tom Kerridge says caterers should view the forthcoming allergen legislation as a positive opportunity to improve customer experience.
19-Sep-2014 - A Northumberland gastropub converted from a former hospital administration building is set to open in early November.
18-Sep-2014 - Pub Food's focus on event and promotional ideas for your pub
18-Sep-2014 - To go by its traditional definition, kimchi is a fermented Korean side dish made of vegetables and seasonings. Hundreds of different versions of the dish are known throughout the world, but most commonly, it is made with Napa cabbage, radish, scallion or cucumber.
18-Sep-2014 - Organised by William Reed Business Media – publisher of the Publican's Morning Advertiser – the Restaurant Show will bring together restauranteurs, caterers and chefs over a three-day period from 6-8 October. Here's Pub Food's comprehensive guide to all you need to know about the show.
18-Sep-2014 - Pint Shop, based in Peas Hill in Cambridge, opened in November 2013. Co-owner Richard Holmes talks to Pub Food about expansion plans, the importance of staff training and inspiring concepts.
18-Sep-2014 - The days of ripping the back of crisp packets to be able to share the bag may well be over, as Seabrook crisps reveals its new “peel front” format.
18-Sep-2014 - A recently-launched chutney made specifically for pies has picked up a gold star at the 2014 Great Taste Awards.
£Unspecified - Unspecified
Set at the ‘Gateway’ to the Lake District – close to both Keswick and Penrith – the Herdwick...
£350,000.00 - Freehold
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Employees who have tattoos cannot be treated differently or face disciplinary action just for having body markings....