Top chefs Daniel Clifford and Colin McGurran are to release recipe books later this year.
25-May-2015 - Two pub chefs have been shortlisted for the semi-finals of the Craft Guild of Chefs’ Graduate Awards 2015.
25-May-2015 - Spend on food in pubs is increasing ahead of restaurants and casual dining claims new research.
25-May-2015 - Gareth Finney chef/director of five site pub company Ultimate Entertainment Services, has been crowned overall champion of competition the British BBQ Battle.
21-May-2015 - PubFood looks at ideas on how to make the most of the spirit during special events.
21-May-2015 - Mark McCulloch, CEO & founder of creative brand and marketing agency We Are Spectacular, looks at whether your pub's menu is too wordy or too worthy?
21-May-2015 - Making cash off a four course spring menu paired with British ciders.
21-May-2015 - Menu and event ideas to help you boost business.
21-May-2015 - This week's round-up of new equipment and products for the pub trade.
21-May-2015 - Wholesaler Booker says the benefit it is seeing from food price deflation is being passed on to customers.
19-May-2015 - Supplier JJ Food Service’s Sue Guilfoyle offers ideas for driving snack sales
19-May-2015 - Three pub chefs are among 40 chefs selected as semi-finalists in the National Chef of the Year 2015 competition, which has previously been won by Gordon Ramsay and Mark Sargeant....
19-May-2015 - Consumers rate Toby Carvery, the Mitchells & Butlers-owned brand, highest among pub brands for food quality, value for money and low prices, according to M&C Allegra Foodservices' latest Eating Out...
18-May-2015 - A new survey has named the British public’s favourite dishes.
18-May-2015 - Millennials (aged 18-34) are the most adventurous when it comes to trying new tastes, whilst war babies (aged 65+) prefer British cuisine and familiar dining out venues, reported research commissioned...
18-May-2015 - Brakes has joined the Sustainable Fish Cities initiative.
18-May-2015 - This week is National Vegetarian Week and operators across the country are shifting their focus from meat to put on a range of veggie-centric events and promotions.
18-May-2015 - Brunning & Price, The Restaurant Group (TRG)-owned pub business, has launched its first brunch menu across its 50-strong estate.
15-May-2015 - Pub chefs tell Daniel Woolfson about their essential pieces of kitchen equipment.
15-May-2015 - The first meal of the day is proving to be one of the fastest growing eating out occasions for those running UK pubs. Noli Dinkovski explores the subject of brekkie...
15-May-2015 - Brioche Pasquier has launched a new range of traditional French tartelettes to the UK foodservice market.
15-May-2015 - Summer is fast approaching and for operators lucky enough have an outdoor dining area, it’s the perfect time to cash in on the hot weather with a solid barbecue offer....
15-May-2015 - Money making ideas for your pub or bar
14-May-2015 - From bar snacks to barbecues, operators up and down the country are rolling out the menus to feed their hungry customers and, hopefully, attract a few new ones.
13-May-2015 - Award winning top chef Tom Kerridge, chef patron of double Michelin-starred Greene King lease the Hand & Flowers, Marlow, has shared his own recipe for pulled pork as part of...