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New allergen laws: Robinsons sends out info packs to tenants

22-Dec-2014 - Robinsons has sent out an allergen information pack to its tenants in the wake of the new EU rules on the display of allergen information, which came into force on 13 December.

Farm Frites Development Chef Awards now open for entries

22-Dec-2014 - The UK’s top multi-site chefs are being encouraged to enter the second annual Farm Frites Development Chef Awards.

Three pubs named in OpenTable Top 100 Best Restaurants

22-Dec-2014 - Three pubs have been listed in a poll of the UK’s 100 top restaurants based on diners’ reviews.

New pub and bakery for Honesty Group

22-Dec-2014 - Cookery writer Romilla Arber has opened a pub in Berkshire with a former Claridge’s chef as head chef.

Licensees extend premium mobile catering business

22-Dec-2014 - The owners of a Sussex pub are to open a pop-up restaurant with dishes cooked in a mobile food van.

NEW PRODUCT

JM Posner unveils oil-free chip fryer

20-Dec-2014 - A chip fryer that doesn’t use a single drop of oil has been launched in the UK.

BUSINESS BOOSTER

Money makers: event and promotional ideas for your pub

20-Dec-2014 - Photography exhibition at the Old Coastguard, Mousehole, Cornwall

EVENTS FOCUS

Celebrate.....Burns Night

20-Dec-2014 - Sheila McWattie looks at what licensees are planning for Burns Night in January

JANUARY PROMOTIONS

London operators serve up deals to beat January blues

20-Dec-2014 - Christmas might be one of the busiest trading times of the year, but one of the quietest is just around the corner. Here are a few ways London-based pub operators are planning to overcome those January blues.

NEW PRODUCT

Edlund machine goes where others fear to slice

20-Dec-2014 - Metcalfe Catering Equipment is offering a new manual slicer that can cut through food items it claimed other slicers are "afraid of".

NEW PRODUCT

Nisbets taps into dried food trend with versatile dehydrator

19-Dec-2014 - A dehydrator that taps into the growing popularity of dried fruit and vegetables has been made available from Nisbets.

NEW PRODUCT

JJ introduces chunkier-sized Super Crisp Chips

19-Dec-2014 - JJ Food Service has launched a chunkier version of its Super Crisp chips with pubs and restaurants in mind.

BUSINESS BOOSTER

Money makers: event and promotional ideas for your pub

19-Dec-2014 - Seasonal marquee events space

Embrace the beauty in ugly fruit and veg, says Mintel

19-Dec-2014 - Caterers should not be discouraged from using ugly fruit and veg as almost half of UK adults (48%) are happy to eat them if they are good enough quality, new research from Mintel has found.

St Austell chefs in food photography workshop

18-Dec-2014 - Head chefs from across St Austell’s 170-strong pub estate have been given a lesson in how to photograph their food using only a smartphone.

Drake & Morgan asks for ‘electronic change’ in aid of charity

18-Dec-2014 - London-based operator Drake & Morgan is to give customers the chance to donate their spare ‘electronic change’ to Mencap.

Maggi reveals regional roast dinner tastes ahead of ‘biggest ever’ Christmas

18-Dec-2014 - People’s most popular roast dinner meat and veg options vary greatly from UK region to region, a survey by Nestlé Professional’s gravy brand Maggi has found.

M&B: Over 1m will dine out on Christmas Day

18-Dec-2014 - Mitchells & Butlers has revealed research that estimates over one million people will dine out in its outlets on Christmas Day this year.

Neil Rankin’s egg-themed London restaurant opens

17-Dec-2014 - Noble Inns' hotly anticipated egg-themed ‘dirty food’ restaurant has begun trading in time for Christmas.

New research shows opportunity for tea sales growth in pubs

16-Dec-2014 - Tea sales in the out-of-home coffee shop market are estimated at £300 million, according to a new report on tea drinking by Allegra World Coffee Portal, with big potential to increase.

Video: Brakes and WRAP offer food waste reduction advice

15-Dec-2014 - Brakes and waste and recycling body WRAP have created a series of online videos to help inspire chefs with ways of reducing food waste.

Tom Kerridge’s head chefs to take centre stage at IFE

15-Dec-2014 - The head chefs at both of Tom Kerridge’s pubs are to take part in a cooking demonstration at the UK’s largest food and drink event next spring.

Best Breakfast Awards voting starts

15-Dec-2014 - Public voting has begun for the Best Breakfast Awards 2015

Pubs offered free mentor advice at Hospitality Show 2015

15-Dec-2014 - Pubs are being invited to take up free mentoring sessions with some of the most respected players in hospitality at a leading industry exhibition next month.

Top restaurateur to open London pub

15-Dec-2014 - A leading London restaurateur has spoken of how he spent a year knocking on the doors of different pubs before finding a suitable outlet to buy.

Property of the week

S Yorkshire Rotherham: The Plough Inn

£29,950.00 - Leasehold

Substantial village pub restaurantDestination site with outstanding viewsWell presented open plan trading...

Spotlight

Legal Q&A: Private birthday parties and wine measurements

Legal Q&A: Private birthday parties and wine measurements

In this week's legal Q&A, our experts look at issues around hosting private birthday parties and wine...

Legal advice: The risk of fire is always present

Legal advice: The risk of fire is always present

Fire risk assessment is crucial at at time of year - and especially over the Christmas period....

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