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Punch offers advice to tenants ahead of new allergen laws

26-Nov-2014 - Punch Taverns has reminded licensees that it is offering help with implementation of the new allergen laws.

Enterprise hopes new Kerridge pub will be inspirational

25-Nov-2014 - Enterprise Inns’ regional manager for Tom Kerridge’s new pub says he hopes the Coach’s format will inspire others in the trade and newcomers into the industry.

Final pub chef to appear on Masterchef: The Professionals

24-Nov-2014 - The final pub chef to feature in the heats of BBC Two’s MasterChef: the Professionals has been announced.

‘Chorizon’ named best banger in Wadworth sausage competition

24-Nov-2014 - A sausage made with chorizo, coriander and Horizon ale has been named best banger in an annual competition organised by Wadworth.

Bradford brewpub takes on Pieminister franchise

24-Nov-2014 - A new Bradford pub and microbrewery has become the latest business to sign up to Pieminister’s ‘open kitchen’ franchise.

New opening: Rotisserie and grill focus for Faucet Inn’s Neighbourhood concept

24-Nov-2014 - London-based operator Faucet Inn has unveiled details of the food offer at its new all-day-dining concept, Neighbourhood, which opened last Friday (21 November).

Chip Week set for February return

24-Nov-2014 - A week-long promotion dedicated to the humble chip is to return in February.

Chef Claude Compton to open Fulham pub

24-Nov-2014 - Former Petersham Nurseries chef Claude Compton has said he would look to open more pubs if his initial site in Fulham is a success.

NEW PRODUCT

Garofalo adds gluten-free pasta

23-Nov-2014 - Italian pasta maker Garofalo is tapping into the demand for more gluten-free products with a new pasta range.

NEW PRODUCTS

Pidy introduces ‘flexible’ savoury choux pastry range

23-Nov-2014 - Pastry maker Pidy has launched a savoury choux range flexible enough to be used for sweet or savoury canapés, appetisers and desserts.

BUSINESS SUPPORT

Food and social media

23-Nov-2014 - Phil Mellows looks at ways licensees are harnessing the power of social media to drive food sales

BUSINESS BOOSTER

Money makers: Event and promotional ideas for your pub

23-Nov-2014 - British Sausage Week

MENU IDEAS

Trend Watch: Wellington - fit for a Duke

23-Nov-2014 - Some claim it is named after the famous Duke, others believe it was invented for a civic reception in the New Zealand city, while a third set of people are adamant that it’s an American creation.

Pub Retail Summit: Slug & Lettuce rolling out updated brunch menu

20-Nov-2014 - Slug & Lettuce has updated its brunch menu and begun rolling it out across all of its sites as part of its evolution of the brand.

Anglian Country Inns wins Gastropub of the Year award

19-Nov-2014 - Anglian Country Inns' site the Fox at Willian has been announced as Gastro Pub of the Year for England in the inaugural Food Awards England and Wales 2014.

Top Welsh gastropub Felin Fach Griffin hires new head chef

19-Nov-2014 - An award-winning Welsh gastropub has appointed its first head chef from outside the business in more than a decade.

Bath Blue crowned World Champion Cheese 2014

19-Nov-2014 - A classic blue-veined cheese made by a West Country producer has scooped the top honour at the World Cheese Awards, which took place in London earlier this week. 

Hertfordshire pub restaurant wins first nationwide FreeFrom Eating Out Award

19-Nov-2014 - Salisbury Pubs' site the Alford Arms in Frithsden, Hertfordshire has won an award for being the most allergen-aware eatery in the UK. 

Seafood body offers labelling guidance as EU regulations near

18-Nov-2014 - Seafish, the seafood industry body, has published a guide to help suppliers and caterers adapt to new EU seafood labelling regulations.

Thatchers to offer cider and food pairing winter recipes

18-Nov-2014 - Thatchers Cider has created a set of cider and food pairing recipe cards for winter.

Fresh Direct takes on three Brakes-owned fresh food businesses

18-Nov-2014 - Bain Capital is to move three of its Brakes-owned fresh food businesses – M&J Seafood, Pauleys and Wild Harvest – under the management of a restructured Fresh Direct.

Spaghetti bollock-naise anyone? Pubs embrace 'I'm A Celebrity' spirit

17-Nov-2014 - Licensees are getting into the jungle spirit with bushtucker trials following the launch of ITV's latest season of the long-running reality show, 'I'm A Celebrity...Get Me Out of Here'.

Eclectic mix of pubs added to latest Michelin guide

17-Nov-2014 - A village-owned pub, two Great British Pub Award (GBPA) regional winners and a north London venue praised by Tom Kerridge are just some of the 70 newcomers to the latest Michelin pub guide.

Fuller’s Great Sausage Roll Off to return in January

17-Nov-2014 - Fuller’s has announced that its Great Sausage Roll Off will return for a third year in January.

Pubs encouraged to make the most of Great British Game Week

17-Nov-2014 - Pubs have been reminded to make the most of Great British Game Week, which runs 24 to 30 November.

Property of the week

Cheshire: Tattenhall Pub

£Unspecified - Freehold

Freehold pub for sale/to let. To provide 70-100 covers, garden and 6 x double bedroom accommodationBeautiful...