20-Nov-2014 - Slug & Lettuce has updated its brunch menu and begun rolling it out across all of its sites as part of its evolution of the brand.
19-Nov-2014 - Anglian Country Inns' site the Fox at Willian has been announced as Gastro Pub of the Year for England in the inaugural Food Awards England and Wales 2014.
19-Nov-2014 - An award-winning Welsh gastropub has appointed its first head chef from outside the business in more than a decade.
19-Nov-2014 - A classic blue-veined cheese made by a West Country producer has scooped the top honour at the World Cheese Awards, which took place in London earlier this week.
19-Nov-2014 - Salisbury Pubs' site the Alford Arms in Frithsden, Hertfordshire has won an award for being the most allergen-aware eatery in the UK.
18-Nov-2014 - Seafish, the seafood industry body, has published a guide to help suppliers and caterers adapt to new EU seafood labelling regulations.
18-Nov-2014 - Thatchers Cider has created a set of cider and food pairing recipe cards for winter.
18-Nov-2014 - Bain Capital is to move three of its Brakes-owned fresh food businesses – M&J Seafood, Pauleys and Wild Harvest – under the management of a restructured Fresh Direct.
17-Nov-2014 - A village-owned pub, two Great British Pub Award (GBPA) regional winners and a north London venue praised by Tom Kerridge are just some of the 70 newcomers to the latest Michelin pub guide.
17-Nov-2014 - Licensees are getting into the jungle spirit with bushtucker trials following the launch of ITV's latest season of the long-running reality show, 'I'm A Celebrity...Get Me Out of Here'.
17-Nov-2014 - Fuller’s has announced that its Great Sausage Roll Off will return for a third year in January.
17-Nov-2014 - Pubs have been reminded to make the most of Great British Game Week, which runs 24 to 30 November.
17-Nov-2014 - The pub chefs featuring in this week’s heats of BBC Two’s MasterChef: the Professionals have been announced.
16-Nov-2014 - PubFood looks at lighter options for the post-Christmas market and talks to the manager of Anglian Country Inns' Hermitage Rd about their successful coffee offer
16-Nov-2014 - Sheila McWattie offers a round-up on what festive fun hosts are putting on to help pull in the punters
16-Nov-2014 - It’s under a month until the new EU food allergen legislation comes in to effect on 13 December. PubFood offers some more tips on making sure you are ready
16-Nov-2014 - Chocolate Masterclass
16-Nov-2014 - A 200-year-old Swiss chocolatier has delved into its archives to recreate a chocolate range based on four original recipes.
16-Nov-2014 - PubFood's pick of the latest product launches
13-Nov-2014 - Publicans who fail to comply with food safety and hygiene laws could face a fine of 700% of their weekly income or 18 months in prison, under new proposals from the Sentencing Council.
13-Nov-2014 - Great British Bake Off finalist Richard Burr has teamed up with Spirit Pub Company brand Chef & Brewer to search for the UK’s best pudding.
10-Nov-2014 - A Drake & Morgan bar is serving a marmalade sandwich with a marmalade-flavoured cocktail in honour of Paddington Bear’s first feature-length film.
10-Nov-2014 - A double-donut burger launched by pub-restaurant chain Hungry Horse that contains 1966 calories has resulted in a nutritionist claiming the family brand ‘have no conscience’.
10-Nov-2014 - The food offer of the seventh Draft House site in London will focus on the traditional East End supper of pie, mash and liquor.
10-Nov-2014 - A London pub has capitalised on the game season by introducing a bar snack menu that includes venison and wild boar.
I’ve always wanted to run my own pub! “Can we? Can we? Can we?” I excitedly asked...
One of the things I was always cagey about when writing about the Gunmakers back in 2009...
Sheila McWattie looks at how pub caterers are maximising the opportunity for bar snacks in their pubs
PubFood looks at how licensees are driving trade around Thanksgiving later this month