22-Dec-2014 - Robinsons has sent out an allergen information pack to its tenants in the wake of the new EU rules on the display of allergen information, which came into force on 13 December.
22-Dec-2014 - The UK’s top multi-site chefs are being encouraged to enter the second annual Farm Frites Development Chef Awards.
22-Dec-2014 - Three pubs have been listed in a poll of the UK’s 100 top restaurants based on diners’ reviews.
22-Dec-2014 - Cookery writer Romilla Arber has opened a pub in Berkshire with a former Claridge’s chef as head chef.
22-Dec-2014 - The owners of a Sussex pub are to open a pop-up restaurant with dishes cooked in a mobile food van.
20-Dec-2014 - A chip fryer that doesn’t use a single drop of oil has been launched in the UK.
20-Dec-2014 - Photography exhibition at the Old Coastguard, Mousehole, Cornwall
20-Dec-2014 - Sheila McWattie looks at what licensees are planning for Burns Night in January
20-Dec-2014 - Christmas might be one of the busiest trading times of the year, but one of the quietest is just around the corner. Here are a few ways London-based pub operators are planning to overcome those January blues.
20-Dec-2014 - Metcalfe Catering Equipment is offering a new manual slicer that can cut through food items it claimed other slicers are "afraid of".
19-Dec-2014 - A dehydrator that taps into the growing popularity of dried fruit and vegetables has been made available from Nisbets.
19-Dec-2014 - JJ Food Service has launched a chunkier version of its Super Crisp chips with pubs and restaurants in mind.
19-Dec-2014 - Seasonal marquee events space
19-Dec-2014 - Caterers should not be discouraged from using ugly fruit and veg as almost half of UK adults (48%) are happy to eat them if they are good enough quality, new research from Mintel has found.
18-Dec-2014 - Head chefs from across St Austell’s 170-strong pub estate have been given a lesson in how to photograph their food using only a smartphone.
18-Dec-2014 - London-based operator Drake & Morgan is to give customers the chance to donate their spare ‘electronic change’ to Mencap.
18-Dec-2014 - People’s most popular roast dinner meat and veg options vary greatly from UK region to region, a survey by Nestlé Professional’s gravy brand Maggi has found.
18-Dec-2014 - Mitchells & Butlers has revealed research that estimates over one million people will dine out in its outlets on Christmas Day this year.
17-Dec-2014 - Noble Inns' hotly anticipated egg-themed ‘dirty food’ restaurant has begun trading in time for Christmas.
16-Dec-2014 - Tea sales in the out-of-home coffee shop market are estimated at £300 million, according to a new report on tea drinking by Allegra World Coffee Portal, with big potential to increase.
15-Dec-2014 - Brakes and waste and recycling body WRAP have created a series of online videos to help inspire chefs with ways of reducing food waste.
15-Dec-2014 - The head chefs at both of Tom Kerridge’s pubs are to take part in a cooking demonstration at the UK’s largest food and drink event next spring.
15-Dec-2014 - Public voting has begun for the Best Breakfast Awards 2015
15-Dec-2014 - Pubs are being invited to take up free mentoring sessions with some of the most respected players in hospitality at a leading industry exhibition next month.
15-Dec-2014 - A leading London restaurateur has spoken of how he spent a year knocking on the doors of different pubs before finding a suitable outlet to buy.
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