A meat and dairy alternative company that is growing in popularity in UK pubs has launched a ‘joint of lamb’ and ‘chorizo sausages’ specially for eateries, following an uptick in demand for vegan and vegetarian products in pubs
25-Oct-2016 - Amidst the all-consuming talk of superfoods and health-conscious customers, you’d be forgiven for thinking meat had fallen by the culinary wayside. You’d be sorely wrong...
24-Oct-2016 - Michelin star-winning chef Josh Eggleton has taken over a new pub in Bristol with the former director of Butcombe Brewery, Guy Newell.
21-Oct-2016 - English food-serving pubs forced to display the Food Standards Agency’s (FSA) hygiene ratings may suffer and those with lower scores will face a negative disadvantage, a trade boss has warned....
19-Oct-2016 - An award-winning Devon pub is urging its diners to eat pedigree pork in a bid to help prevent rare breeds reared in the area from dying out.
19-Oct-2016 - Displaying the Food Standards Agency’s (FSA) Food Hygiene Ratings could be mandatory for pubs in England soon, The Morning Advertiser (MA) understands.
18-Oct-2016 - There is still time for the UK’s best food pubs to enter the Estrella Damm Top 50 Gastropubs awards, including the Newcomer of the Year and the Front-of-House Team of...
17-Oct-2016 - Booker’s sales are up 13% for the first half of the financial year (H1) to £2.5bn.
16-Oct-2016 - A keen eye for meat prices and a focus on what his customers want has led licensee Sam Dainter of the Old Court House, Dudley, to raise the food covers...
12-Oct-2016 - A Staffordshire restaurant has been fined almost £5,500 after fat, oil and grease blocked sewers, meaning local businesses could not flush their own toilets.
10-Oct-2016 - More roast dinners were consumed last year but fewer of them were on a traditional Sunday, according to reports.
10-Oct-2016 - When Jonathan Thomson and Richard Phillips took the reins at former Punch pub the Chequers, they knew a food offer would be vital for business to grow
10-Oct-2016 - Whether sourcing fruit and veg from wholesale markets or distributors or direct from growers, key points for pub chefs or group buyers to consider include: know your produce, buy what’s...
07-Oct-2016 - Serial restaurateurs the Galvin brothers have announced their second pub will open in Essex next month.
06-Oct-2016 - JD Wetherspoon (JDW) and Punch have signed up to the Sustainable Restaurant Association (SRA)’s Food Made Good scheme.
05-Oct-2016 - A Pontypridd pub has been named as serving the best roast dinner in the country.
04-Oct-2016 - The Queen Vic, Rottingdean, East Sussex, has refused to deal with TripAdvisor any longer after it claimed the platform encourages trolling, bullying and is “too emotionally draining”.
03-Oct-2016 - Two pubs have been awarded Michelin stars for the quality of their food and service.
30-Sep-2016 - Mitchells and Butlers (M&B) is testing the Food Standards Agency’s (FSA) new food hygiene scheme, which aims to ease pressure on resource-strapped local authorities, improve food safety and adapt the...
30-Sep-2016 - Hot dogs offer a good opportunity to increase sales with a large mark-up price, according to a report by frankfurter specialist Westlers.
29-Sep-2016 - Five pubs have been announced as the regional winners of the best roast dinner in the annual British Roast Dinner competition.
28-Sep-2016 - British hospitality workers are being paid approximately 18% more than their European counterparts by London businesses, new data reveals.
27-Sep-2016 - The chef who ran the kitchen at now-closed London gastropub the Truscott Arms has announced his return to the pub trade.
27-Sep-2016 - This traditional dessert by Josh Eggleton, chef-patron of the Pony & Trap, Chew Magna, will be a sound addition to any menu as the nights begin to draw in earlier. Extra points for...
26-Sep-2016 - JD Wetherspoon (JDW) has announced it will not serve Christmas dinners across its estate this year.