24-Nov-2014 - A sausage made with chorizo, coriander and Horizon ale has been named best banger in an annual competition organised by Wadworth.
24-Nov-2014 - A new Bradford pub and microbrewery has become the latest business to sign up to Pieminister’s ‘open kitchen’ franchise.
24-Nov-2014 - The final pub chef to feature in the heats of BBC Two’s MasterChef: the Professionals has been announced.
24-Nov-2014 - London-based operator Faucet Inn has unveiled details of the food offer at its new all-day-dining concept, Neighbourhood, which opened last Friday (21 November).
24-Nov-2014 - A week-long promotion dedicated to the humble chip is to return in February.
24-Nov-2014 - Former Petersham Nurseries chef Claude Compton has said he would look to open more pubs if his initial site in Fulham is a success.
23-Nov-2014 - Italian pasta maker Garofalo is tapping into the demand for more gluten-free products with a new pasta range.
23-Nov-2014 - Pastry maker Pidy has launched a savoury choux range flexible enough to be used for sweet or savoury canapés, appetisers and desserts.
23-Nov-2014 - Phil Mellows looks at ways licensees are harnessing the power of social media to drive food sales
23-Nov-2014 - British Sausage Week
23-Nov-2014 - Some claim it is named after the famous Duke, others believe it was invented for a civic reception in the New Zealand city, while a third set of people are adamant that it’s an American creation.
20-Nov-2014 - Slug & Lettuce has updated its brunch menu and begun rolling it out across all of its sites as part of its evolution of the brand.
19-Nov-2014 - Anglian Country Inns' site the Fox at Willian has been announced as Gastro Pub of the Year for England in the inaugural Food Awards England and Wales 2014.
19-Nov-2014 - An award-winning Welsh gastropub has appointed its first head chef from outside the business in more than a decade.
19-Nov-2014 - A classic blue-veined cheese made by a West Country producer has scooped the top honour at the World Cheese Awards, which took place in London earlier this week.
19-Nov-2014 - Salisbury Pubs' site the Alford Arms in Frithsden, Hertfordshire has won an award for being the most allergen-aware eatery in the UK.
18-Nov-2014 - Seafish, the seafood industry body, has published a guide to help suppliers and caterers adapt to new EU seafood labelling regulations.
18-Nov-2014 - Thatchers Cider has created a set of cider and food pairing recipe cards for winter.
18-Nov-2014 - Bain Capital is to move three of its Brakes-owned fresh food businesses – M&J Seafood, Pauleys and Wild Harvest – under the management of a restructured Fresh Direct.
17-Nov-2014 - Licensees are getting into the jungle spirit with bushtucker trials following the launch of ITV's latest season of the long-running reality show, 'I'm A Celebrity...Get Me Out of Here'.
17-Nov-2014 - A village-owned pub, two Great British Pub Award (GBPA) regional winners and a north London venue praised by Tom Kerridge are just some of the 70 newcomers to the latest Michelin pub guide.
17-Nov-2014 - Fuller’s has announced that its Great Sausage Roll Off will return for a third year in January.
17-Nov-2014 - Pubs have been reminded to make the most of Great British Game Week, which runs 24 to 30 November.
17-Nov-2014 - The pub chefs featuring in this week’s heats of BBC Two’s MasterChef: the Professionals have been announced.
16-Nov-2014 - PubFood looks at lighter options for the post-Christmas market and talks to the manager of Anglian Country Inns' Hermitage Rd about their successful coffee offer
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PubFood looks at how licensees are driving trade around Thanksgiving later this month