News > Pub Food

‘Authentic Cuban’ menu overhaul for Revolution Bars Group

Revolution Bars Group has overhauled the food offer across its eight Revolución de Cuba sites with a new 'cantina' menu focused on 'authentic' Cuban cuisine.

Whitbread to launch new Beefeater concept in Birmingham

10-Feb-2016 - Whitbread is set to launch a new all-day dining concept for its Beefeater pub restaurant brand in Birmingham next month.

'I can't be seen to be weak': facing mental health issues in professional kitchens

10-Feb-2016 - Tom Kneale found himself in a drunken haze, considering throwing himself off a bridge onto the M4, shortly after returning home from a trip abroad.

Sponsored: Pizza Report

Sponsored - 10 tips to a successful pizza offer in your pub

09-Feb-2016 - Italian classics have been a big part of the UK’s food scene for decades, but now more pubs are beginning to cash in on pizzas with rising success. Here are...

Sponsored: Pizza Report

Sponsored - Four pizza recipes to try in your pub

09-Feb-2016 - Pizza is gaining traction on the menus of pubs across the UK, from large pub companies to smaller chains and independents.

Sponsored: Pizza Report

Sponsored - VIDEO: A masterclass in pizza making

09-Feb-2016 - Pizza is quickly becoming a popular dish in pubs as more operators turn to the quick, easy and tasty food to entice new customers into their businesses. Watch this video...

Dessert Report

Nine things you need to know about desserts in pubs

09-Feb-2016 - Consumers are pickier than ever, especially when it comes to foods that are perceived to be bad for health and the waistline. Here are nine things you need to know...

'Tinder for licensees' to be launched by Enterprise and BSF

08-Feb-2016 - Enterprise Inns and British Street Food are set to launch a new ‘matchmaking’ app that will allow Enterprise licensees to connect with street-food vendors and arrange residencies.

Gluten-free report

Evolution in eating: how gluten-free catering is driving change in the pub sector

05-Feb-2016 - Gluten-free has proved to be one of the most enduring food trends to hit the UK eating-out sector so far this century. A rising number of operators have moved to...

Consumer trends

Pubs missing out on oriental food opportunity

05-Feb-2016 - UK pubs are missing out on considerable growth in the oriental food market, according to new research.

Food Safety

Food fraud ‘very real danger to pubs’

04-Feb-2016 - Food fraud and crime are very real and growing dangers to operators serving food, who should have strong preventative systems in place, a group of experts in the field have...

Food Safety

PODCAST: How to avoid food fraud in your pub

04-Feb-2016 - Paying closer attention to your staff’s working history, especially before hiring them, could help prevent a catastrophic incident of food fraud in your pub, a leading food safety advisor has...

News Analysis: Food Safety

‘Multimillion-pound fines’ for unsafe food operators

04-Feb-2016 - Diners need to know the food they are eating at your site is safe but some experts fear budget cuts could see a reduction in safety measures. Nicholas Robinson investigates

Gluten-free Report

10 things you need to know about serving gluten-free food in pubs

03-Feb-2016 - Gluten-free food is one of the most enduring food trends to hit the UK's eating-out sector this century, but what do you need to know to implement it in your...

VIDEO: Tom Kerridge and Nick Beardshaw of the Coach, Marlow, at Top 50 Gastropubs

03-Feb-2016 - Tom Kerridge's second pub, the Coach, Marlow, came fourth in this year's Estrella Damm Top 50 Gastropubs awards, making it the highest new entry to the list.

Product news

Aviko and McCormick launch ‘Cash in Your Chips’ campaign

03-Feb-2016 - Chips supplier Aviko has launched a new campaign encouraging operators to switch from standard chips to a variety of its Premium Fries.

Investigation launched after horrified diner finds shard of glass in chicken burger

03-Feb-2016 - An investigation has been launched after a diner at a London pub discovered a ‘giant’ shard of glass inside a chicken burger. 


Why the anti-alcohol brigade should come with a warning

02-Feb-2016 - January is only just over but the neo-prohibitionists are already having a busy 2016.

VIDEO: Stephen Harris of the Sportsman talks Top 50 Gastropubs

02-Feb-2016 - The Sportsman, in Seasalter, Kent, was last week named the top gastropub in the country for the second consecutive year at the Estrella Damm Top 50 Gastropubs Awards.

Food safety

Consumers' health 'put at risk' through Government budget cuts

01-Feb-2016 - Complaints from consumers about food quality and safety have reached a high following Government budget cuts to local authorities, which has resulted in councils failing to carry out enough food...

Foodservice distributors

JJ Foodservice dives into seafood tie-up

01-Feb-2016 - Wholesaler and supplier JJ Foodservice has announced a sourcing and supply chain agreement with fish distributor Unique Seafood.

Ex-Duck & Waffle chef to head kitchen at new Fuller’s pub

01-Feb-2016 - A chef who previously worked at acclaimed London eatery Duck & Waffle has taken on the role of head chef at new Fuller’s pub the Sail Loft, Greenwich. 

Vogue editor-in-chief Anna Wintour ‘loves’ British pub grub

01-Feb-2016 - American Vogue editor-in-chief Anna Wintour is a big fan and connoisseur of classic British pub grub, recent reports have claimed.

Eating-out operators will need ‘bank of goodwill’ to weather another recession

01-Feb-2016 - Operators need to consolidate a ‘bank of goodwill’ with customers to ride out another financial crisis, a leading analyst has warned.

London pub chef wins Great Sausage Roll Off 2016

28-Jan-2016 - The chef of a west London pub has been crowned the winner of this year's Great Sausage Roll Off.