Research by Toby Carvery has shown Brits miss the pub and a Sunday roast when on holiday.
28-Aug-2015 - The Food Standards Agency (FSA) has published the details of a proposed approach to the preparation and serving of rare burgers in food businesses.
28-Aug-2015 - Pubs should embrace the opportunity of catering for non-meat eating clientele rather than resisting it, a head chef has claimed.
28-Aug-2015 - Sub-standard wages and long hours are driving chefs out of the sector, contributing to the industry-wide chef shortage, according to ex-pub chefs.
27-Aug-2015 - For the second year in a row, The Freemasons at Wiswell, Lancashire has ranked number one in the Good Food Guide’s Top 50 Pubs. Helen Gilbert catches up with chef-patron Steven...
26-Aug-2015 - The Freemasons at Wiswell, Lancashire, has come top of the Good Food Guide's Top 50 Pubs for the second year in a row.
26-Aug-2015 - Customers in London are twice as likely to be motivated to eat out by the desire for a light or healthy meal than those in the rest of the UK.
26-Aug-2015 - Training convicts in chef skills could help solve combat the critical shortage of skilled chefs affecting the hospitality industry.
24-Aug-2015 - Entries are open for this year’s annual Scotch Egg Challenge, which will take place at newly opened Young’s site the Canonbury, in Islington on Tuesday 20 October.
24-Aug-2015 - Daniel Woolfson speaks to the company's brand research and development chef.
24-Aug-2015 - Pubs are more attractive to families eating out than other venues, according to a survey commissioned by Aviko.
24-Aug-2015 - South London independent free house the King & Co, Clapham, is set to host seafood-focused street food traders Squid Kitchen this September.
21-Aug-2015 - Pubs are by far the worst culprits when it comes to bad presentation of food, according to We Want Plates founder Ross McGinnes.
21-Aug-2015 - Urban Pubs & Bars, the group led by Realpubs founders Nick Pring and Malcom Heap, is to launch a new pizza concept in London’s Hackney.
21-Aug-2015 - Publican Jim Banks has opened his second London pub - The Grove at Battersea – as an eclectic family-friendly bar.
21-Aug-2015 - The current shortage of skilled chefs and the problems caused by it are “never ending”, according to Jesse Dunford-Wood, chef patron of Parlour, in Kensal Green, London.
20-Aug-2015 - Award-winning Bristol chef Toby Gritten, owner of the Pump House, Hotwells and the Bird in Hand, Long Ashton, is set to open third site the Redan Inn, Chilcompton, later this...
20-Aug-2015 - Diners are willing to pay an average of £12.04 for a main course in the UK and Ireland, according to a survey by experience discounting website LivingSocial.
19-Aug-2015 - Food operators are not doing enough to cater to vegetarian customers at Christmas, new data suggests.
18-Aug-2015 - Food is increasingly big business for pubs - but one Norfolk licensee has flown in the face of standard advice and told customers to ‘bring their own food’ when they...
18-Aug-2015 - Brits spend approximately one quarter of their annual income on dining out, according to a survey by OpenTable.
17-Aug-2015 - The hospitality industry will need to recruit an additional 11,000 chefs by 2022, according to workforce development charity People 1st.
17-Aug-2015 - Southern-style fried chicken pop-up traders Mother Clucker are set to take over the kitchen at Columbo Group site the Cat & Mutton, in Hackney, East London.
17-Aug-2015 - Amy Devenish had been running the Gloucester Old Spot in Bristol for less than a year when she won the top accolade at the Bristol Good Food Awards 2015 for...
17-Aug-2015 - JJ Food Service has doubled its range of fresh fruit and vegetables, aimed at offering a wider variety of products to operators.