Who knew fish and other seafood dishes in pubs were more popular than the humble Sunday roast? Well, they are and it's a rising trend too – as more customers look to try new and exciting flavours.
30-May-2016 - Fuller's has announced its Chef of the Year and Young Chef of the Year 2016 award winners, following months of judging and a little help from the Publican's Morning Advertiser (PMA).
27-May-2016 - Do you know your Chapelle-Chambertin from your Corton-Charlemagne? Daniel Woolfson sits down for a tipple with the gastropub operator whose passion for wine is propelling trade to new heights
27-May-2016 - TV presenter and 'food entrepreneur' James Strawbridge has taken on the role of executive chef at a new pub.
25-May-2016 - Some of the country's top gastropub operators have weighed in on the ongoing debate around whether users of online review site TripAdvisor should have to prove they ate at a...
25-May-2016 - A restaurateur's conviction of manslaughter by gross negligence should be a "serious warning" when it comes to food safety, leading experts have warned.
24-May-2016 - The British Hospitality Association (BHA), in association with food safety experts, has launched a new industry guide designed to help food businesses avoid potentially dangerous slip-ups.
24-May-2016 - London-based group Redcomb Pubs has unveiled its new casual-dining concept, Lock House.
23-May-2016 - London-based pub group Young's has opened the doors to its first stand-alone Burger Shack venue.
23-May-2016 - One of the top gastropub chefs in the country is working on the opening of a new site in Cornwall later this year.
20-May-2016 - Pub, inn and restaurant operator the Chestnut Group has hired acclaimed chef Dan Grigg as its new executive chef to bolster the company’s food offer by working with head chefs...
20-May-2016 - Shepherd Neame pub the Royal Standard in Hastings is serving food for the first time in its 300 year history, after £75,000 was pumped into the refurbishment of its kitchen...
20-May-2016 - Food and drink sales in pub groups declined by 2.7% in April when compared with the same period last year, which is in contrast with an increase in sales of...
20-May-2016 - Food and drink sales in the UK’s foodservice sector hit £10.8m for the first quarter of this year, up 2.3% year-on-year, according to Horizons.
19-May-2016 - Wholesaler Booker is using its findings from major casual-dining group customers to help independent businesses – such as food-serving pubs – to better tap into what's on trend.
19-May-2016 - Booker has reported a rise in total sales of 5% to £5bn (including tobacco) for the 52 weeks to 25 March, driven by the continued development of the group.
17-May-2016 - An angry Hampstead publican has warned fellow operators to be on their guard when organising street-food residencies after he had to remove a burger shack from his pub garden.
17-May-2016 - A woman choked to death eating lobster in a pub, an inquest has heard.
17-May-2016 - Gin may not be the "easiest drink to pair with food", but celebrity chef Valentine Warner has given it a good crack and revealed his top tips.
13-May-2016 - A Hull pub has been banned from serving food after environmental health inspectors discovered “unacceptable” conditions in its kitchen.
13-May-2016 - What happens when you unleash some of the country’s top gastropub operators on the highest-rated restaurant in the world? The PMA finds out what pubs can learn from the top-end...
12-May-2016 - CPL Online has announced the launch of a new allergen awareness e-learning course.
12-May-2016 - More than 100 City of London food businesses are at risk of losing more than half their customers due to bad food hygiene practices, new research claims.
11-May-2016 - A Cheshire pub has been slapped with a fine of £6,000 after environmental health inspectors examined its 'greasy and dirty' kitchen.
11-May-2016 - Maintaining high standards when it comes to food safety and ensuring staff are trained properly is the best way to avoid outbreaks of norovirus, experts have claimed.