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News > Pub Food

Men Behaving Badly star Neil Morrissey opens new Staffordshire pub

Actor Neil Morrissey’s new pub opened today (Friday 6 March).

Business Booster

Business boosters: imperial Chinese banquets and British tasting menus

06-Mar-2015 - Money making ideas for your pub or bar

Opinion

Lets call curtains on samey salmon dishes

06-Mar-2015 - I only began eating meat at age 11 after being raised by pescetarian parents, so believe me when I say I have nothing against salmon. 

Menu focus

Focus on bakery: wanted bread or alive

06-Mar-2015 - There’s nothing better than the smell of freshly made bread wafting through the air. 

Trend watch

Trend watch: bone appétit?

06-Mar-2015 - Bone broth may not sound like a particularly appetising concept. However, the dish is being touted as having immense health benefits and is making a stir in the foodie scene.

New product

New products: Tic Tac Pillow Packs, yuca fries, EHL marinade

06-Mar-2015 - Ferrero has introduced new Tic Tac Pillow Packs to the out-of-home market.

Future Pub Conference

Tom Kerridge: 'Food-led pubs with personality the future'

04-Mar-2015 - “The future of pubs will be food-led,” claims Tom Kerridge, owner of three-time Budweiser Budvar Top 50 Gastropubs winning pub the Hand & Flowers, in Marlow.

London "speakeasy" bar to sell cider and salad cocktails

04-Mar-2015 - London self-styled speakeasy Barts has announced the launch of countryside Aspall Cyder and salad cocktails.

Free coffee trial for London & SE pubs

04-Mar-2015 - Do you want to receive a month's free supply of a leading brand of coffee?

Entries now open for Good Food Guide Restaurant of the Year Awards 2016

03-Mar-2015 - Waitrose has launched the Good Food Guide Readers’ Restaurant of the Year Awards 2016.

Great British Pork Pie Off 2015: Peter Weeden of Newman Street Tavern crowned champion

03-Mar-2015 - Head chef Peter Weedan of the Newman Street Tavern won the event at Truffle Hunting Site the Princess Victoria on Monday 2 March.

The Cross Keys in Chelsea to open with new menu

02-Mar-2015 - The Cross Keys in Chelsea, London, is set to reopen as a “gastropub for locals” after a period of refurbishment on Monday 5 March.

Morty & Bob's bring grilled cheese to the Hat & Tun

02-Mar-2015 - Morty & Bob's have announced a two-week catering residency at the Hat & Tun, in Farringdon, for two weeks in March.

Shaker Group bar Gas Street Social to open in Birmingham

02-Mar-2015 - Shaker Group is set to open new bar and restaurant Gas Street Social in Birmingham in March.

DEFRA recognises "Food Stars" for contributions to UK economy

02-Mar-2015 - The Department for Environment, Food & Rural Affairs (DEFRA) has recognised 50 “Food Stars” it considers to have made worthwhile contributions to the UK’s economy.

Operators kicking off British Pie Week 2015

02-Mar-2015 - Operators across the UK are kicking off a host of pie-themed events and promotions for the start of British Pie Week.

Contestants named for Great British Pork Pie Off 2015

27-Feb-2015 - Six pub chefs are set to compete in the Great British Pork Pie Off on Monday 2 March.

Comment

Step aside street food, real pub grub rules

27-Feb-2015 - Street food and ‘gourmet junk’ have dominated the London food market during the past two years, which we’ve embraced at the Grafton with a long line of street food pop-ups...

Norfolk pub re-opens with bakery and community cafe

27-Feb-2015 - A village pub dating back to the 13th century has re-opened its doors with a bakery and community cafe following an 18-month closure.

Menu focus

Focus on fish & chips: frying Nemo

26-Feb-2015 - Besides dedicated chippies, pubs are the go-to outlet for customers on the lookout for a classic fish supper and consumers can’t get enough. 

Trend watch

Menu trends: French dip, burnt ends and bacon jam

26-Feb-2015 - Foodservice consultancy Horizons looks at menu trends being embraced on the high street

business booster

Money makers: healthy set menus and jazz lunches

26-Feb-2015 - For £17, guests enjoy two courses plus coffee with dishes including spinach and feta salad with Kalamata olive Puy lentils, Asian chicken broth with edamame, bean shoots and chilli and...

new product

New products: Zumex Soul, Eliot's Meaty Bites

26-Feb-2015 - Jestic has introduced a new model to its brand of Zumex juicers.

Stonegate announces launch of spring and summer menu

26-Feb-2015 - Stonegate Pub Company has announced the launch of a new spring and summer menu across its estate.

"Rich Cow" pie triumphs in Wadworth Pie of the Year competition

25-Feb-2015 - A beef, back bacon and chestnut mushroom pie was named as Wadworth’s Pie of the Year.