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News > Pub Food

Team UK comes tenth whilst Norway triumphs in Bocuse d'Or 2015

Britain finished in tenth place at the world final of the Bocuse d’Or 2015, held in Lyon, France on Wednesday 28 January.

The Norwegian team won their country its fifth victory in the contest

Great Sausage Roll Off 2015: champion crowned

29-Jan-2015 - A rabbit sausage roll has been named the winner in the Great Sausage Roll Off 2015.

Tom Kerridge: Dining at the top Gastropub table

29-Jan-2015 - The Top 50 Gastropubs is - in my opinion - the best awards ceremony in the pubs sector.

Top 50 Gastropubs: Winners gallery

28-Jan-2015 - The awards hosted by three times winner Tom Kerridge took place on Monday 26th January at Anglian Country Inns' site Hermitage Rd Bar & Kitchen in Hitchin, Hertfordshire. Check out...

Sacla' pesto launches new Professionale foodservice business

27-Jan-2015 - Pesto manufacturer Sacla’ has announced the launch of its new foodservice business, Sacla’ Professionale. 

Top 50 Gastropubs: Interactive Map

27-Jan-2015 - The Publican's Morning Advertiser has compiled an interactive map of the location of all 50 winners of the Budweiser Budvar Top 50 Gastropubs of the year - see below.

Ealing Park Tavern re-opens with new menu after refurbishment

27-Jan-2015 - West London pub the Ealing Park Tavern has re-opened after a period of refurbishment.

Countryside alliance backs MEPs' calls for detailed processed meat labeling

27-Jan-2015 - The Countryside Alliance has welcomed MEPs’ calls for country of origin labeling for meat as an ingredient in processed foods made on Wednesday 21 January.

High steaks for Mitchells & Butlers as England's Best Sirloin finalists announced

27-Jan-2015 - Mitchells & Butlers has been announced as a finalist in Eblex’s “England’s Best Sirloin Steak” competition for its “Miller and Carter” sirloin in the catering butcher or foodservice operator category.gory....

Sportsman tops list in Budweiser Budvar Top 50 Gastropub Awards 2015

26-Jan-2015 - The Sportsman in Seasalter, Kent, has been announced as the winner of the Budweiser Budvar Top 50 Gastropub Awards 2015.

Northern Ireland pub takes title in Best Breakfast Awards 2015

26-Jan-2015 - The Speckled Hen, in Lisburn, Northern Ireland has won the Best Pub category in the Best Breakfast Awards 2015.

Budweiser Budvar Top 50 Gastropub Awards 2015: winner’s reaction

26-Jan-2015 - The chef/patron of the top pub in the Budweiser Budvar Top 50 Gastropub Awards has spoken of his delight on winning the award.

Routiers 2015 award winners announced

26-Jan-2015 - The Shibden Mill Inn in Halifax, Yorkshire, has been named Inn of the Year in the 2015 Routiers Awards.

Chestnut Inns buys third site

26-Jan-2015 - The company, established by former banker and corporate financier Philip Turner, has acquired Ounce House in Bury St Edmunds.

Trend watch

Trend watch: can kelp help elevate your menu?

23-Jan-2015 - Seaweed was largely considered the domain of the Chinese takeaway or the sushi restaurant until it burst into restaurants in late 2014 as a healthy, “alternative” ingredient.

New Product

Coup de Pates' macaroon shells voted one of 2015's best new products at the Hospitality Show

23-Jan-2015 - Coup de Pates’ vanilla macaroons were voted one of the ten best new products in Hospitality for 2015 at the Hospitality Show expo on Tuesday 20 January.

New product

Jestic launches rapid baking centre

23-Jan-2015 - Foodservice equipment manufacturer Jestic has announced the launch of its new Atollspeed Baking Centre oven for rapid cooking.

Event ideas

Business booster: Christmas trees for sale

23-Jan-2015 - The idea: Sale of Christmas trees from the pub’s frontage.

Event ideas

Chinese new year: events and promotional ideas

23-Jan-2015 - Kung Hei Fat Choy! (Happy Chinese New Year!)

Business booster

Business booster: game-tasting dinner

23-Jan-2015 - The idea: Eight-course gourmet game-tasting dinner with wine and interactive talks from wine merchant Iain Andrew of North Yorkshire’s Bon Coeur to celebrate the Staith House’s first anniversary, showcase skills and...

Demand for homemade pies growing, says report

22-Jan-2015 - Capitalising on growing demand for homemade pies could be a key opportunity for chefs to drive food profits, new research suggests.

Two Brothers Foods launches across South West

22-Jan-2015 - Two Brothers Foods, a new foodservice for professional kitchens, has launched in the South West.

Entry deadline approaching for Bath-based cooking competition

22-Jan-2015 - The deadline is approaching for entrants to Bath’s tenth annual Chef V Chef competition. 

Star gastro chef to lead Team UK at Bocuse d'Or world final

22-Jan-2015 - Gastropub chef Adam Bennett will compete in the world final of the culinary Olympics, the Bocuse d’Or, on Tuesday 27 January.

Greene King’s Flame Grill scoops national fish and chip award

21-Jan-2015 - Greene King’s Flame Gill has won a national award for the quality of its fish and chips offer.