Mitchells and Butlers (M&B) is testing the Food Standards Agency’s (FSA) new food hygiene scheme, which aims to ease pressure on resource-strapped local authorities, improve food safety and adapt the current Food Hygiene Rating Scheme.
30-Sep-2016 - Hot dogs offer a good opportunity to increase sales with a large mark-up price, according to a report by frankfurter specialist Westlers.
29-Sep-2016 - Five pubs have been announced as the regional winners of the best roast dinner in the annual British Roast Dinner competition.
28-Sep-2016 - British hospitality workers are being paid approximately 18% more than their European counterparts by London businesses, new data reveals.
27-Sep-2016 - The chef who ran the kitchen at now-closed London gastropub the Truscott Arms has announced his return to the pub trade.
27-Sep-2016 - This traditional dessert by Josh Eggleton, chef-patron of the Pony & Trap, Chew Magna, will be a sound addition to any menu as the nights begin to draw in earlier. Extra points for...
26-Sep-2016 - JD Wetherspoon (JDW) has announced it will not serve Christmas dinners across its estate this year.
23-Sep-2016 - Upmarket northern gastropub group New Moon Co. has gone into administration following the departure of co-founder Paul Newman yesterday, The Morning Advertiser understands.
22-Sep-2016 - Double Michelin-starred pub chef Tom Kerridge has announced plans to host a one-off supper club at a Hampshire gastropub.
22-Sep-2016 - Food sales among multiple operators of licensed premises are at a 10-year high, according to a comprehensive annual survey by the Association of Licensed Multiple Retailers (ALMR).
21-Sep-2016 - A chef who pulled a man’s trousers down in the beer garden of a Yorkshire pub has been ordered to sign the sex offenders’ register.
21-Sep-2016 - The Compasses Inn is everything you would want a remote country pub to be, perfect for fireside boozing in the winter or a luxurious meal after a long summer walk.
21-Sep-2016 - The Globe Tavern is a relatively new addition to the pub food world, but is gaining recognition for chef Luke Hawkins’ dedication to using the finest ingredients from Borough Market.
21-Sep-2016 - John Hooker’s Devon gastropub, the Cornish Arms, has only been open three years.
21-Sep-2016 - The full list of finalists for the 2016 Great British Pub Awards, Best Food Pub category.
21-Sep-2016 - Food-lovers might remember the Unruly Pig as the former award-winning British Larder. But they’re unlikely to recognise it.
21-Sep-2016 - The Freemasons offers an outstanding dining experience. But despite chef-patron Steven Smith’s high-end culinary credentials, it does not compromise on being a pub.
21-Sep-2016 - Food at this 19th-century former alehouse is an unexpected delight.
21-Sep-2016 - When JD Wetherspoon announced earlier this year it would finish serving Sunday roasts to focus on its core menu offer, reactions from some of the chain’s patrons were borderline riotous...
21-Sep-2016 - One of the founders of prominent northern gastropub group New Moon Co has parted ways with the company.
19-Sep-2016 - Competition is rife when it comes to one of the UK’s favourite dishes, but Robin Hood licensee Nick Bennett is achieving higher GPs without compromising on quality
16-Sep-2016 - Two regulars will no longer be served food by their local Hungry Horse site after repeatedly complaining about the quality and portion size of the food.
16-Sep-2016 - London pub the King & Co has announced it will host street food traders specialising in Iraqi cuisine.
15-Sep-2016 - Managed pub and restaurant groups performed well over the summer despite worries customers would spend less because of June’s Brexit vote.
15-Sep-2016 - UK operators are boosting customers’ average spend by increasing starter and dessert prices as well as focusing on side dishes and snacks, new research claims.