17-Apr-2014 - PubFood's focus on event and promotional ideas for your pub
11-Apr-2014 - Pubs are being encouraged to make the most of alfresco eating in the run up to National BBQ Week, which is to return for the 18th consecutive year.
11-Apr-2014 - Brewer and pub operator Wadworth has launched a new food concept in conjunction with pie supplier Pieminister at Bristol site the Penny.
11-Apr-2014 - BBC’s Great British Menu is now underway, with four pub chefs among the 24 culinary experts vying for the top prize.
11-Apr-2014 - With Easter just days away, food-led pubs have been finalising their plans to make the most of the extended weekend
11-Apr-2014 - The company has updated its food offer with more daytime and female-friendly options as part of company-wide rebrand.
11-Apr-2014 - The company has added grape and Amaretti flavours to its range of premium ice creams.
11-Apr-2014 - Jo Godden looks at seven creative ideas for inspiring the provision of dining outdoors
11-Apr-2014 - PubFood's focus on event and promotional ideas for your pub
07-Apr-2014 - Food wholesaler Booker has increased sales by 16.3% in the last 12 weeks.
07-Apr-2014 - Whitbread’s Table Table has launched its spring menu.
07-Apr-2014 - Destination pubs and restaurants have just 16 minutes to serve an average customer before they walk out, research has shown.
07-Apr-2014 - Three-stared Michelin chef Albert Roux is one of 18 acclaimed chefs to promote Scotland as a Land of Food and Drink on the world stage this year.
07-Apr-2014 - Foodservice operators are rolling out new eating out concepts ‘at a faster rate than the sector has seen for several years’.
07-Apr-2014 - PubFood's focus on event and promotional ideas for your pub
06-Apr-2014 - Graham Smith, co-owner of freehold the Lord Clifden in Birmingham’s revamped Jewellery Quarter , talks beer, food, art and gardens with Sheila McWattie
06-Apr-2014 - Nottinghamshire farming co-operative Freshgro has developed white and purple Chantenay carrots.
06-Apr-2014 - Dutch potato specialist has launched British pub favourite bubble and squeak in potato gratin form.
04-Apr-2014 - High-profile chef James Tanner and brother Chris will open a pub restaurant later this spring near Royal Tunbridge Wells, Kent.
04-Apr-2014 - Nominations are now open for the ‘people’s choice’ sustainability award in the 2014 Footprint Community Vote.
03-Apr-2014 - Food wholesaler Booker has increased sales by 16.3% in the last 12 weeks.
31-Mar-2014 - Honky Tonk sites in Clapham and Chelsea, London, are to feature a dessert burger on their Easter menu.
31-Mar-2014 - Stonegate Pub Company brand Slug and Lettuce is launching a new menu on 2 April with a big focus on pulled pork.
31-Mar-2014 - Pie maker Holland’s Pies has come up with a quirky crocheted pie warmer.
31-Mar-2014 - The PMA takes a look at some of the special events being planned by pubs
There is a saying that lightning never strikes twice in the same place, but if you are...
David Beckham is to launch a whisky in partnership with Diageo.
It’s the biggest thing to happen to smoking since the ban. Electronic cigarettes (or e-cigarettes) are on...
Depressed and overworked licensees should seek help, argues Pete Brown.