21-Oct-2014 - CPL Online has developed a new e-learning course on food allergens.
21-Oct-2014 - More than one in 10 people believe they live in a household in which someone has a food allergy.
21-Oct-2014 - EBLEX has launched a campaign to inspire caterers to make use of the whole carcass through slow cooking.
21-Oct-2014 - Stonegate brand Slug and Lettuce has added a number of brunch and mains dishes to its new winter menu.
20-Oct-2014 - Dining pub owners have until 5pm next Monday (27 October) to get their entries in for the three entered categories in the Budweiser Budvar Top 50 Gastropub Awards 2015.
20-Oct-2014 - Fledgling pub company Chestnut Inns has opened its second site with an emphasis on pub classics and private dining.
20-Oct-2014 - A London pub manager has made it through to the final of a competition that celebrates the best restaurant manager in the country.
20-Oct-2014 - A West Sussex pub formerly owned by DJ Chris Evans is to reopen next month after been taken on by a rising star of the restaurant scene.
20-Oct-2014 - The Food Standards Agency (FSA) says it is confident that pub businesses will be ready for the introduction of the food allergen labelling legislation in December.
20-Oct-2014 - New Inventive Bar Company’s Revolution brand has launched a menu that features a burger with popping candy.
20-Oct-2014 - A new bar concept based on a fictional flat-share between friends from different walks of life is set to open in west London.
17-Oct-2014 - Two pub operators have been recognised in the Observer Food Monthly Awards 2014.
16-Oct-2014 - UKIP has called for the new EU food allergen laws due to come into force in less than two months' time to be ditched.
16-Oct-2014 - Stonegate Pub Company has included a number of ‘winter warmer’ dishes on its new Classic Inns menu.
16-Oct-2014 - Catering supplier Booker says customers are becoming more willing to engage with online ordering after it posted positive half-yearly financial results.
16-Oct-2014 - Pub Food's focus on event and promotional ideas for your pub.
16-Oct-2014 - Unlike with most menu items, almost everybody seems to agree on the origin of the coke float.
16-Oct-2014 - Mark McCulloch chief executive and founder of brand and marketing agency We Are Spectacular, explains how pubs can improve their Christmas marketing.
16-Oct-2014 - From messing with mash to customer cook-offs, Pub Food looks at five ways pubs can make the most of British Sausage Week (3 to 9 November).
16-Oct-2014 - Hensons has launched a range of “super versatile” gourmet meatballs made with British beef.
16-Oct-2014 - A new fat-free dairy ‘superfood’ has secured an exclusive nationwide listing with Brakes.
16-Oct-2014 - Pubco Anglian Country Inns has relaunched its coffee bar at its Hermitage Rd site in Hitchin, Hertfordshire, as a coffee, bagel bar and interiors shop.
15-Oct-2014 - Michelin-star chef and pub licensee Tom Kerridge is to be the new face of BBC Two's Food and Drink programme, taking over from Michel Roux Junior.
15-Oct-2014 - Mitchells & Butler brand All Bar One is aiming to tap in to the growing breakfast meeting market with the launch of its new breakfast menu next month.
14-Oct-2014 - Stonegate Pub Company's Yates’s new menu has taken inspiration from street food, customisation, ‘dirty burgers’ and Americana.
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