The new food offer includes additions to Stonegate chain’s breakfast and dessert menus as well as a range of new drinks and cocktails.
09-Apr-2015 - Top chef Tom Kerridge has teamed up with the National Farmers Union (NFU) to show his support for British food and agriculture.
08-Apr-2015 - Situated on Sutton Harbour, Plymouth, this opening marks the company’s eighth site since the inception of the original Stable in Bridport.
08-Apr-2015 - Six pub operators have been named as finalists in VisitEngland’s 2015 Awards of Excellence.
08-Apr-2015 - ETM Group has announced the opening of a second Botanist site near Liverpool Street, London, which will be the company’s first late-night venture.
08-Apr-2015 - Research commissioned by Aviko reported that roughly 60% of consumers did not know that chips are not necessarily gluten-free, meaning they could be unknowingly ordering meals containing the wheat protein...
08-Apr-2015 - Willy Selten was found guilty of forging invoices and labels at his meat processing facility in Oss and sentenced to two and a half years in prison.
07-Apr-2015 - The new menu at Alan Yau’s hotly anticipated new Chinese gastropub has been announced.
07-Apr-2015 - Carvery Heaven has opened its 14th site – its 11th with Star Pubs & bars and its first with an American themed food offer.
07-Apr-2015 - The new food offer focuses on the Mitchells & Butlers owned chain’s trademark grilled meats with a range of customisable salad options and new desserts.
02-Apr-2015 - Daniel Woolfson takes a look at how the highly-versatile spring vegetable is being brought to life on pub menus.
02-Apr-2015 - Greene King Pub Company has launched a new menu across its Hungry Horse sites.
02-Apr-2015 - London-based pub operator Faucet Inn has opened a Nordic-inspired all-day dining, coffee and retail concept at Paddington's Merchant Square.
02-Apr-2015 - Spirit Pub Company brand has launched a spring Chef & Brewer menu that features a new pudding suggested by a customer.
02-Apr-2015 - Pub and restaurant owner Tom Sellers is to appear in TV show Burger Bar to Gourmet Star on Channel 4.
02-Apr-2015 - Sheffield-based pop-up kitchen concept Twisted Burger Company is on the lookout for further franchisees after a successful trial at a number of pilot venues.
02-Apr-2015 - Nick Hemming, St Austell Brewery’s catering development manager, talks sous vide, chef motivation and recommended apps.
02-Apr-2015 - Cornish Sea Salt launches Seaweed Seasonings
02-Apr-2015 - Moneymaking ideas for your pub or bar.
02-Apr-2015 - Daniel Woolfson looks at how operators are planning to capitalise on St George’s Day.
31-Mar-2015 - ETM Group site the Botanist, on Sloane Square, London, has launched a range of limited edition chocolate and cocktail pairings across the Easter week.
31-Mar-2015 - Clifford, who is chef patron of acclaimed Cambridge eatery Midsummer House, bought the freehold of the Flitch of Bacon, in Little Dunmow, for £300k with an eye to re-opening it...
30-Mar-2015 - Finalists have been announced for the BBC’s Food & Farming Awards 2015.
30-Mar-2015 - As the Easter weekend approaches innovative operators are putting a unique spin on the Easter egg.
30-Mar-2015 - A Great British Menu winning chef has re-opened a Lincolnshire pub that was nearly destroyed by a tidal surge.