Once the Alka-Seltzers have been returned to the medicine cabinet after the festive binge, customers will emerge from their party mentality in search of health food sanctuary. Enter the pub... Andrew Don reports
29-Nov-2016 - Pubs are under ever-increasing scrutiny – whether it is how good at sourcing from the local area a venue is or how many stars it has been given by the...
23-Nov-2016 - Green salad juices found in bagged salads can encourage the growth of debilitating Salmonella bacteria, academics have warned.
23-Nov-2016 - A West Sussex pub company was slapped with a £25,000 fine after a chef at one of its pubs was badly injured in a gas explosion.
21-Nov-2016 - A pub notorious for creating huge eating challenges has unveiled its latest gastronomic creation – a perilously unhealthy parmo and kebab sandwich.
18-Nov-2016 - Pubs need to take better care of their chefs and give them a better work-life balance, a leading recruitment agency has claimed.
18-Nov-2016 - Five of Lancashire’s top chefs converged on London to showcase the best of their region’s produce and cooking with a special five-course menu yesterday (17 November) in honour of Lancashire...
16-Nov-2016 - The Staith House, in North Shields, Tyne & Wear, has garnered serious acclaim for chef-patron John Calton’s accomplished cooking.
15-Nov-2016 - With moves afoot to introduce a new regulatory system that would see pubs and other food businesses mandated to display food hygiene ratings, it has never been more important for...
15-Nov-2016 - Recruitment agencies will struggle greatly to meet demand for chefs from pubs and restaurants this Christmas, the Recruitment & Employment Confederation (REC) has warned.
14-Nov-2016 - Six pubs have been shortlisted for specialist awards in this year’s Estrella Damm Top 50 Gastropubs Awards.
14-Nov-2016 - “A year of extremes” is on the cards when it comes to food trends over the next year, claim leading market intelligence specialists.
14-Nov-2016 - A chef who worked at some of the country’s top Michelin-starred restaurants will showcase his cooking at BrewDog’s Cardiff bar next year.
14-Nov-2016 - A Kent pub has sparked controversy by serving meatballs made from reindeer meat to mark the festive season.
11-Nov-2016 - A north Somerset pub has debuted a patisserie serving pastries, artisan breads and chocolate in a bid to tempt customers ‘from far and wide’.
11-Nov-2016 - London-based pub company Young’s has set its sights on opening further pubs outside the capital with acquisitions in Bristol and Cambridge.
10-Nov-2016 - London pub group Fuller’s has named Monument pub the Hydrant as the winner of its Pub of the Year competition.
09-Nov-2016 - A Mansfield pub has sparked outrage after an employee called a customer who asked for a bowl of mash for his child a “beggar”.
09-Nov-2016 - Pubs and restaurants are missing out on millions of potential customers by not providing or flagging low-sugar options suitable for diabetics, a leading campaigner has warned.
09-Nov-2016 - With summer now a distant memory, planning for the festive season is well under way for many licensees.
09-Nov-2016 - Sussex brewer Dark Star has opened its new pub, the Lockhart Tavern, in Haywards Heath.
07-Nov-2016 - The owners of the Surrey gastropub that won Best Turnaround Pub in the Great British Pub Awards 2016 are to sell the site to a local pub group in the...
04-Nov-2016 - A Bristol pub has laid down the gastronomic gauntlet for its customers with the launch of a gut-busting eating challenge.
02-Nov-2016 - Unilever Food Solutions (UFS) has released a new Christmas guide to help pubs make the most of the festive season.
02-Nov-2016 - Pubs and other food-serving businesses have been urged to be vigilant and protect themselves and consumers against the growing crime of food fraud.