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BUSINESS BOOSTER

Money Makers: Ideas for driving food and drink sales at your pub

22-Oct-2014 - Pub Food's focus on event and promotional ideas for your pub.

MENU IDEAS

From scratch or batch: Soup

22-Oct-2014 - Whether you are buying it in or making it from scratch, experts offer advice on ways to prepare soup.

Waiting for food to arrive biggest frustration, survey claims

22-Oct-2014 - Food not arriving quickly enough is the biggest frustration faced by diners when going out for a meal, a survey has found.

MENU IDEAS

Cheese: Winning ways to boost sales

22-Oct-2014 - From a 'fromage and friends' night to homemade ricotta, Pub Food looks at seven different cheese-themed events and recipe ideas.

TREND WATCH

Slow-cooking: Patience is a virtue

22-Oct-2014 - As the economic downturn took hold and cheaper cuts of meat became more fashionable, it was perhaps inevitable that there would be a slow-cooking renaissance in the UK.

London venues Crocker's Folly and 125 Church Street set to open

22-Oct-2014 - Two new north London venues that plan to serve food with a seasonal and an international flavour are set to open.

TCG to offer pubs bespoke menus

22-Oct-2014 - Managed pub operator TCG has designed bespoke menus for its pubs under the Good Honest Food initiative.

PRODUCT NEWS

Wood Stone adds to kitchen theatre with new circular grill

22-Oct-2014 - Wood Stone has introduced a new grill to enable chefs to cook with more theatre in open kitchens.

PRODUCT NEWS

French’s moves into new territory with hot dog range

22-Oct-2014 - US condiments maker French’s has entered into a new market with the launch of a chilled range of hot dogs.

EBLEX launches slow cooking campaign

21-Oct-2014 - EBLEX has launched a campaign to inspire caterers to make use of the whole carcass through slow cooking.

One in 10 households live with food allergy risk, FSA finds

21-Oct-2014 - More than one in 10 people believe they live in a household in which someone has a food allergy.

CPL launches new food allergens e-learning course

21-Oct-2014 - CPL Online has developed a new e-learning course on food allergens.

New winter menu for Slug and Lettuce

21-Oct-2014 - Stonegate brand Slug and Lettuce has added a number of brunch and mains dishes to its new winter menu.

Budweiser Budvar Top 50 Gastropub Awards: Final call for entries

20-Oct-2014 - Dining pub owners have until 5pm next Monday (27 October) to get their entries in for the three entered categories in the Budweiser Budvar Top 50 Gastropub Awards 2015.

Chestnut Inns opens second site with pub classics and private dining focus

20-Oct-2014 - Fledgling pub company Chestnut Inns has opened its second site with an emphasis on pub classics and private dining.

Pub manager named UK Restaurant Manager of the Year finalist

20-Oct-2014 - A London pub manager has made it through to the final of a competition that celebrates the best restaurant manager in the country.

Former Chris Evans pub rescued by Michelin-starred chef

20-Oct-2014 - A West Sussex pub formerly owned by DJ Chris Evans is to reopen next month after been taken on by a rising star of the restaurant scene.

Allergen legislation: New FSA resources available

20-Oct-2014 - The Food Standards Agency (FSA) says it is confident that pub businesses will be ready for the introduction of the food allergen labelling legislation in December.

Revolution promises 'hell fire' with new popping candy burger

20-Oct-2014 - New Inventive Bar Company’s Revolution brand has launched a menu that features a burger with popping candy.

New London bar to offer flat-share dinner-party experience

20-Oct-2014 - A new bar concept based on a fictional flat-share between friends from different walks of life is set to open in west London.

Pub operators recognised in Observer awards

17-Oct-2014 - Two pub operators have been recognised in the Observer Food Monthly Awards 2014.

UKIP demands new food allergen laws are 'chucked out with the beer slops'

16-Oct-2014 - UKIP has called for the new EU food allergen laws due to come into force in less than two months' time to be ditched.

Stonegate adds winter warmers to new Classic Inns menu

16-Oct-2014 - Stonegate Pub Company has included a number of ‘winter warmer’ dishes on its new Classic Inns menu.

Booker buoyed by online ordering growth in latest results

16-Oct-2014 - Catering supplier Booker says customers are becoming more willing to engage with online ordering after it posted positive half-yearly financial results.

Money Makers: Ideas for driving food and drink sales at your pub

16-Oct-2014 - Pub Food's focus on event and promotional ideas for your pub.

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Spotlight

Top tips for Halloween & Bonfire Night

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Milkshakes: How to boost your GP

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