Actor Neil Morrissey’s new pub opened today (Friday 6 March).
06-Mar-2015 - Money making ideas for your pub or bar
06-Mar-2015 - I only began eating meat at age 11 after being raised by pescetarian parents, so believe me when I say I have nothing against salmon.
06-Mar-2015 - There’s nothing better than the smell of freshly made bread wafting through the air.
06-Mar-2015 - Bone broth may not sound like a particularly appetising concept. However, the dish is being touted as having immense health benefits and is making a stir in the foodie scene.
06-Mar-2015 - Ferrero has introduced new Tic Tac Pillow Packs to the out-of-home market.
04-Mar-2015 - “The future of pubs will be food-led,” claims Tom Kerridge, owner of three-time Budweiser Budvar Top 50 Gastropubs winning pub the Hand & Flowers, in Marlow.
04-Mar-2015 - London self-styled speakeasy Barts has announced the launch of countryside Aspall Cyder and salad cocktails.
04-Mar-2015 - Do you want to receive a month's free supply of a leading brand of coffee?
03-Mar-2015 - Waitrose has launched the Good Food Guide Readers’ Restaurant of the Year Awards 2016.
03-Mar-2015 - Head chef Peter Weedan of the Newman Street Tavern won the event at Truffle Hunting Site the Princess Victoria on Monday 2 March.
02-Mar-2015 - The Cross Keys in Chelsea, London, is set to reopen as a “gastropub for locals” after a period of refurbishment on Monday 5 March.
02-Mar-2015 - Morty & Bob's have announced a two-week catering residency at the Hat & Tun, in Farringdon, for two weeks in March.
02-Mar-2015 - Shaker Group is set to open new bar and restaurant Gas Street Social in Birmingham in March.
02-Mar-2015 - The Department for Environment, Food & Rural Affairs (DEFRA) has recognised 50 “Food Stars” it considers to have made worthwhile contributions to the UK’s economy.
02-Mar-2015 - Operators across the UK are kicking off a host of pie-themed events and promotions for the start of British Pie Week.
27-Feb-2015 - Six pub chefs are set to compete in the Great British Pork Pie Off on Monday 2 March.
27-Feb-2015 - Street food and ‘gourmet junk’ have dominated the London food market during the past two years, which we’ve embraced at the Grafton with a long line of street food pop-ups...
27-Feb-2015 - A village pub dating back to the 13th century has re-opened its doors with a bakery and community cafe following an 18-month closure.
26-Feb-2015 - Besides dedicated chippies, pubs are the go-to outlet for customers on the lookout for a classic fish supper and consumers can’t get enough.
26-Feb-2015 - Foodservice consultancy Horizons looks at menu trends being embraced on the high street
26-Feb-2015 - For £17, guests enjoy two courses plus coffee with dishes including spinach and feta salad with Kalamata olive Puy lentils, Asian chicken broth with edamame, bean shoots and chilli and...
26-Feb-2015 - Jestic has introduced a new model to its brand of Zumex juicers.
26-Feb-2015 - Stonegate Pub Company has announced the launch of a new spring and summer menu across its estate.
25-Feb-2015 - A beef, back bacon and chestnut mushroom pie was named as Wadworth’s Pie of the Year.