22-Sep-2014 - A campaign to bring back the gravy boat in pubs has been launched by Nestlé Professional.
19-Sep-2014 - A Great British Menu winner wants to “set a new standard” for pub food in north Lincolnshire after ploughing £500,000 of his own money into a pub devastated by last winter’s floods.
19-Sep-2014 - The Rose ‘n’ Bowl, in Stacksteads, Lancashire has staged its annual World Gravy Wrestling Championships to raise money for a local hospice.
19-Sep-2014 - The owners of a Suffolk pub and food website are to launch a new range of seasonal Christmas products in Selfridges.
19-Sep-2014 - Top chef Tom Kerridge says caterers should view the forthcoming allergen legislation as a positive opportunity to improve customer experience.
19-Sep-2014 - A Northumberland gastropub converted from a former hospital administration building is set to open in early November.
18-Sep-2014 - Pub Food's focus on event and promotional ideas for your pub
18-Sep-2014 - To go by its traditional definition, kimchi is a fermented Korean side dish made of vegetables and seasonings. Hundreds of different versions of the dish are known throughout the world, but most commonly, it is made with Napa cabbage, radish, scallion or cucumber.
18-Sep-2014 - Organised by William Reed Business Media – publisher of the Publican's Morning Advertiser – the Restaurant Show will bring together restauranteurs, caterers and chefs over a three-day period from 6-8 October. Here's Pub Food's comprehensive guide to all you need to know about the show.
18-Sep-2014 - Pint Shop, based in Peas Hill in Cambridge, opened in November 2013. Co-owner Richard Holmes talks to Pub Food about expansion plans, the importance of staff training and inspiring concepts.
18-Sep-2014 - The days of ripping the back of crisp packets to be able to share the bag may well be over, as Seabrook crisps reveals its new “peel front” format.
18-Sep-2014 - A recently-launched chutney made specifically for pies has picked up a gold star at the 2014 Great Taste Awards.
18-Sep-2014 - M&J Seafood has introduced a range of salmon and haddock fishcakes suitable for both meals and bar snacks.
18-Sep-2014 - A number of UK dining-led pubs with rooms have been shortlisted in this year’s international Smith Hotel Awards.
18-Sep-2014 - Food wholesaler Booker Group has reported like-for-like sales growth of 3.1% for non-tobacco sales and growth of 1.8% for sales excluding its Makro stores for the 12 weeks to 12 September 2014.
18-Sep-2014 - Chef & Brewer, the 130-strong Spirit Pub Company brand, has named the winner of its annual chef competition.
17-Sep-2014 - The Cornwall project, currently holding residence at the Adam & Eve pub in east London, has won the Scotch Egg Challenge 2014 at an event run from the Ship pub in Wandsworth.
16-Sep-2014 - A north-east bar is throwing down its own Man vs Food-style challenge to the region’s bravest foodies.
12-Sep-2014 - Michelin-starred chef Josh Eggleton has claimed that the pub environment “provides chefs with opportunities that restaurants cannot offer” following his win at the Great British Pub Awards 2014.
12-Sep-2014 - Michelin-starred chef Dominic Chapman has described his first month in charge of his new pub venture as “brilliant rollercoaster”.
12-Sep-2014 - A leading cooked and peeled cold water prawn supplier has warned pub chefs and caterers of an imminent global shortage.
12-Sep-2014 - Pieminister has agreed to install its ‘open kitchen’ franchise into 30 wet-led Enterprise Inns sites.
12-Sep-2014 - The search is now on for entries in the Budweiser Budvar Top 50 Gastropub Awards 2015.
11-Sep-2014 - The two Michelin-starred chef will be hosting the ceremony on Monday, 26 January at Anglian Country Inns’ Hermitage Road Bar & Kitchen in Hitchin, Hertfordshire. The company has won Best Food Offer in the Publican Awards for two years running.
11-Sep-2014 - Pub Food's focus on event and promotional ideas for your pub
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