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CPL launches new food allergens e-learning course

21-Oct-2014 - CPL Online has developed a new e-learning course on food allergens.

One in 10 households live with food allergy risk, FSA finds

21-Oct-2014 - More than one in 10 people believe they live in a household in which someone has a food allergy.

EBLEX launches slow cooking campaign

21-Oct-2014 - EBLEX has launched a campaign to inspire caterers to make use of the whole carcass through slow cooking.

New winter menu for Slug and Lettuce

21-Oct-2014 - Stonegate brand Slug and Lettuce has added a number of brunch and mains dishes to its new winter menu.

Budweiser Budvar Top 50 Gastropub Awards: Final call for entries

20-Oct-2014 - Dining pub owners have until 5pm next Monday (27 October) to get their entries in for the three entered categories in the Budweiser Budvar Top 50 Gastropub Awards 2015.

Chestnut Inns opens second site with pub classics and private dining focus

20-Oct-2014 - Fledgling pub company Chestnut Inns has opened its second site with an emphasis on pub classics and private dining.

Pub manager named UK Restaurant Manager of the Year finalist

20-Oct-2014 - A London pub manager has made it through to the final of a competition that celebrates the best restaurant manager in the country.

Former Chris Evans pub rescued by Michelin-starred chef

20-Oct-2014 - A West Sussex pub formerly owned by DJ Chris Evans is to reopen next month after been taken on by a rising star of the restaurant scene.

Allergen legislation: New FSA resources available

20-Oct-2014 - The Food Standards Agency (FSA) says it is confident that pub businesses will be ready for the introduction of the food allergen labelling legislation in December.

Revolution promises 'hell fire' with new popping candy burger

20-Oct-2014 - New Inventive Bar Company’s Revolution brand has launched a menu that features a burger with popping candy.

New London bar to offer flat-share dinner-party experience

20-Oct-2014 - A new bar concept based on a fictional flat-share between friends from different walks of life is set to open in west London.

Pub operators recognised in Observer awards

17-Oct-2014 - Two pub operators have been recognised in the Observer Food Monthly Awards 2014.

UKIP demands new food allergen laws are 'chucked out with the beer slops'

16-Oct-2014 - UKIP has called for the new EU food allergen laws due to come into force in less than two months' time to be ditched.

Stonegate adds winter warmers to new Classic Inns menu

16-Oct-2014 - Stonegate Pub Company has included a number of ‘winter warmer’ dishes on its new Classic Inns menu.

Booker buoyed by online ordering growth in latest results

16-Oct-2014 - Catering supplier Booker says customers are becoming more willing to engage with online ordering after it posted positive half-yearly financial results.

Money Makers: Ideas for driving food and drink sales at your pub

16-Oct-2014 - Pub Food's focus on event and promotional ideas for your pub.


The coke float: A high-riser

16-Oct-2014 - Unlike with most menu items, almost everybody seems to agree on the origin of the coke float.


Mark McCulloch: 'What have you got to give those enquiring about your Christmas offer?'

16-Oct-2014 - Mark McCulloch chief executive and founder of brand and marketing agency We Are Spectacular, explains how pubs can improve their Christmas marketing.


Ways to celebrate British Sausage Week

16-Oct-2014 - From messing with mash to customer cook-offs, Pub Food looks at five ways pubs can make the most of British Sausage Week (3 to 9 November). 


Hensons adds to range with 'super-versatile' gourmet meatballs

16-Oct-2014 - Hensons has launched a range of “super versatile” gourmet meatballs made with British beef.


New soft cheese ‘superfood’ gets listing with Brakes

16-Oct-2014 - A new fat-free dairy ‘superfood’ has secured an exclusive nationwide listing with Brakes.

Anglian Country Inns launches new coffee, bagel and retail concept

16-Oct-2014 - Pubco Anglian Country Inns has relaunched its coffee bar at its Hermitage Rd site in Hitchin, Hertfordshire, as a coffee, bagel bar and interiors shop.

Tom Kerridge to front BBC Food & Drink

15-Oct-2014 - Michelin-star chef and pub licensee Tom Kerridge is to be the new face of BBC Two's Food and Drink programme, taking over from Michel Roux Junior.  

All Bar One launches menu to tap in to breakfast meeting trend

15-Oct-2014 - Mitchells & Butler brand All Bar One is aiming to tap in to the growing breakfast meeting market with the launch of its new breakfast menu next month.

New street food and Americana inspired menu at Yates's

14-Oct-2014 - Stonegate Pub Company's Yates’s new menu has taken inspiration from street food, customisation, ‘dirty burgers’ and Americana.


Top tips for Halloween & Bonfire Night

Top tips for Halloween & Bonfire Night

Phil Mellows speaks to licensees and brand owners to find out ways pubs can increase footfall during...

Day of the Dead: hosting the event

How to host a Day of the Dead event

Pubs hosting Day of the Dead celebrations can boost footfall, gain attention and remind people that life...

Legal advice: combating cumulative impact

Legal advice: combating cumulative impact

The words ‘cumulative impact’ can strike fear into the hearts of operators across the land, particularly if...

Milkshakes: How to boost your GP

Milkshakes: How to boost your GP

Milkshakes are not just drinks for children. Nigel Huddleston adds a double shot of spirit and shows...