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News > Pub Food

Yates launches new spring menu

The new food offer includes additions to Stonegate chain’s breakfast and dessert menus as well as a range of new drinks and cocktails.

Yates' new food and drink offering includes the Great Balls of Fire burger

Tom Kerridge backs Vote British Food campaign in run up to general election

09-Apr-2015 - Top chef Tom Kerridge has teamed up with the National Farmers Union (NFU) to show his support for British food and agriculture.

Pizza and craft beer merchants the Stable open new Devon site

08-Apr-2015 - Situated on Sutton Harbour, Plymouth, this opening marks the company’s eighth site since the inception of the original Stable in Bridport.

Finalists announced for VisitEngland Awards of Excellence 2015

08-Apr-2015 - Six pub operators have been named as finalists in VisitEngland’s 2015 Awards of Excellence.

ETM Group extends the Botanist concept with new London Liverpool Street site

08-Apr-2015 - ETM Group has announced the opening of a second Botanist site near Liverpool Street, London, which will be the company’s first late-night venture.

Operators could be at risk of serving “hidden” gluten to coeliac customers, new research suggests

08-Apr-2015 - Research commissioned by Aviko reported that roughly 60% of consumers did not know that chips are not necessarily gluten-free, meaning they could be unknowingly ordering meals containing the wheat protein...

Dutch meat trader convicted for role in Horsegate affair

08-Apr-2015 - Willy Selten was found guilty of forging invoices and labels at his meat processing facility in Oss and sentenced to two and a half years in prison.

Alan Yau’s Duck & Rice 'Chinese gastropub': opening menu revealed

07-Apr-2015 - The new menu at Alan Yau’s hotly anticipated new Chinese gastropub has been announced.

Carvery Heaven grows to 14 with Star lease

07-Apr-2015 - Carvery Heaven has opened its 14th site – its 11th with Star Pubs & bars and its first with an American themed food offer.

Harvester Salad & Grill launches new menu

07-Apr-2015 - The new food offer focuses on the Mitchells & Butlers owned chain’s trademark grilled meats with a range of customisable salad options and new desserts.

TREND WATCH

Trend watch: asparagus springs to life

02-Apr-2015 - Daniel Woolfson takes a look at how the highly-versatile spring vegetable is being brought to life on pub menus.

New Big Plate Specials for Hungry Horse menu

02-Apr-2015 - Greene King Pub Company has launched a new menu across its Hungry Horse sites.

Faucet Inn launches Nordic-inspired all-day dining and coffee concept KuPP

02-Apr-2015 - London-based pub operator Faucet Inn has opened a Nordic-inspired all-day dining, coffee and retail concept at Paddington's Merchant Square.

Customer creation on new Chef & Brewer menu

02-Apr-2015 - Spirit Pub Company brand has launched a spring Chef & Brewer menu that features a new pudding suggested by a customer.

Pub owner Sellers to feature in Burger Bar to Gourmet Star

02-Apr-2015 - Pub and restaurant owner Tom Sellers is to appear in TV show Burger Bar to Gourmet Star on Channel 4.

Pop-up kitchen Twisted Burger in hunt for pub franchisees

02-Apr-2015 - Sheffield-based pop-up kitchen concept Twisted Burger Company is on the lookout for further franchisees after a successful trial at a number of pilot venues.

EXPERT INSIGHT

Development chef focus

02-Apr-2015 - Nick Hemming, St Austell Brewery’s catering development manager, talks sous vide, chef motivation and recommended apps.

PRODUCT NEWS

New products: seaweed seasoning and pretzel bread

02-Apr-2015 - Cornish Sea Salt launches Seaweed Seasonings

BUSINESS BOOSTER

A cocktail masterclass and sound eating

02-Apr-2015 - Moneymaking ideas for your pub or bar.

EVENT IDEAS

Celebrate… St George’s Day (23 April)

02-Apr-2015 - Daniel Woolfson looks at how operators are planning to capitalise on St George’s Day.

Sloane Square pub serves chocolate and cocktail pairings

31-Mar-2015 - ETM Group site the Botanist, on Sloane Square, London, has launched a range of limited edition chocolate and cocktail pairings across the Easter week.

Michelin-starred chef Daniel Clifford buys Essex pub

31-Mar-2015 - Clifford, who is chef patron of acclaimed Cambridge eatery Midsummer House, bought the freehold of the Flitch of Bacon, in Little Dunmow, for £300k with an eye to re-opening it...

Finalists announced for BBC Food & Farming Awards 2015

30-Mar-2015 - Finalists have been announced for the BBC’s Food & Farming Awards 2015.

Easter menu ideas: alternative eggs

30-Mar-2015 - As the Easter weekend approaches innovative operators are putting a unique spin on the Easter egg.

TV chef Colin McGurran re-opens Lincolnshire pub

30-Mar-2015 - A Great British Menu winning chef has re-opened a Lincolnshire pub that was nearly destroyed by a tidal surge.