22-Oct-2014 - Pub Food's focus on event and promotional ideas for your pub.
22-Oct-2014 - Whether you are buying it in or making it from scratch, experts offer advice on ways to prepare soup.
22-Oct-2014 - Food not arriving quickly enough is the biggest frustration faced by diners when going out for a meal, a survey has found.
22-Oct-2014 - From a 'fromage and friends' night to homemade ricotta, Pub Food looks at seven different cheese-themed events and recipe ideas.
22-Oct-2014 - As the economic downturn took hold and cheaper cuts of meat became more fashionable, it was perhaps inevitable that there would be a slow-cooking renaissance in the UK.
22-Oct-2014 - Two new north London venues that plan to serve food with a seasonal and an international flavour are set to open.
22-Oct-2014 - Managed pub operator TCG has designed bespoke menus for its pubs under the Good Honest Food initiative.
22-Oct-2014 - Wood Stone has introduced a new grill to enable chefs to cook with more theatre in open kitchens.
22-Oct-2014 - US condiments maker French’s has entered into a new market with the launch of a chilled range of hot dogs.
21-Oct-2014 - EBLEX has launched a campaign to inspire caterers to make use of the whole carcass through slow cooking.
21-Oct-2014 - More than one in 10 people believe they live in a household in which someone has a food allergy.
21-Oct-2014 - CPL Online has developed a new e-learning course on food allergens.
21-Oct-2014 - Stonegate brand Slug and Lettuce has added a number of brunch and mains dishes to its new winter menu.
20-Oct-2014 - Dining pub owners have until 5pm next Monday (27 October) to get their entries in for the three entered categories in the Budweiser Budvar Top 50 Gastropub Awards 2015.
20-Oct-2014 - Fledgling pub company Chestnut Inns has opened its second site with an emphasis on pub classics and private dining.
20-Oct-2014 - A London pub manager has made it through to the final of a competition that celebrates the best restaurant manager in the country.
20-Oct-2014 - A West Sussex pub formerly owned by DJ Chris Evans is to reopen next month after been taken on by a rising star of the restaurant scene.
20-Oct-2014 - The Food Standards Agency (FSA) says it is confident that pub businesses will be ready for the introduction of the food allergen labelling legislation in December.
20-Oct-2014 - New Inventive Bar Company’s Revolution brand has launched a menu that features a burger with popping candy.
20-Oct-2014 - A new bar concept based on a fictional flat-share between friends from different walks of life is set to open in west London.
17-Oct-2014 - Two pub operators have been recognised in the Observer Food Monthly Awards 2014.
16-Oct-2014 - UKIP has called for the new EU food allergen laws due to come into force in less than two months' time to be ditched.
16-Oct-2014 - Stonegate Pub Company has included a number of ‘winter warmer’ dishes on its new Classic Inns menu.
16-Oct-2014 - Catering supplier Booker says customers are becoming more willing to engage with online ordering after it posted positive half-yearly financial results.
16-Oct-2014 - Pub Food's focus on event and promotional ideas for your pub.
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