A licensee has spoken of his dismay at being slapped with a zero food hygiene rating for paperwork and structural issues.
30-Jun-2016 - Star Pubs & Bars has announced plans to invest £250k into helping develop its licensees' food offers over the next year.
29-Jun-2016 - Celebrity chef Simon Rimmer’s new pub the Viking has been burgled just a few days after opening its doors to the public.
29-Jun-2016 - Creating a good pub food offer is the ‘Holy Grail’ for many wet-led operators, but getting the customer traction can’t always be possible. PubLove jumped the struggle by developing a...
28-Jun-2016 - A Surrey licensee was furious when his Food Hygiene Rating was dropped from 5 to 1 by the local council for serving rare burgers.
27-Jun-2016 - Michelin-starred Kent pub the Sportsman has been named the best restaurant in the country at the prestigious National Restaurant Awards.
27-Jun-2016 - A licensee has been ordered to pay £790 for failing to display a food hygiene rating of two out of five.
27-Jun-2016 - A grandmother has died of suspected food poisoning that she is believed to have contracted after eating at a pub carvery.
24-Jun-2016 - Pubs and restaurants could be facing reduced sales, increased costs and lower demand now that Britain has voted to leave the European Union, a leading analyst has warned.
23-Jun-2016 - A TV chef marked the opening of his new gastropub by arriving at its star-studded launch party by helicopter.
22-Jun-2016 - Fuller's has announced that its 16 Ale and Pie pubs will be serving a freshly prepared breakfast offer from its 'Only at Fuller's' range of dishes.
21-Jun-2016 - One of the top food pub operators in the country celebrated 20 years of trading yesterday by holding an exclusive bash complete with a specially created tasting menu.
21-Jun-2016 - JJ Foodservice has pumped £15m into the opening of three new distribution centres in Dagenham, Newcastle-upon-Tyne and Leicester.
21-Jun-2016 - Brainwave technology has been used to determine how colour affects diners’ moods and eating experiences in the leisure sector, revealing eight colours pubs should consider when dressing their businesses.
16-Jun-2016 - The chef behind popular Brighton pub pop-up residency Flank has announced a one-off, nose-to-tail tasting menu with craft beer pairings.
16-Jun-2016 - Fish and chips chain Harry Ramsden's has revealed plans to open a third pub following two already-profitable forays into the sector.
15-Jun-2016 - Greene King chain Hungry Horse plans to welcome Tim Peake back from space with a massive image of the astronaut made solely from Sunday roast components.
15-Jun-2016 - Recent events have driven home the point that slip-ups — when it comes to food safety, allergens and cleaning — have the potential to devastate businesses and lethally tarnish reputations....
15-Jun-2016 - London-based pubco Fuller's has launched a new marketing campaign promoting the company's food offer.
13-Jun-2016 - A Cotswolds pub celebrated a bountiful asparagus harvest by hosting a massive feast where every dish featured the seasonal veg.
13-Jun-2016 - Mitchells & Butlers (M&B) brand Premium Country Pubs has crowned the winner of its 'Chef Inspiration' contest.
10-Jun-2016 - Wet-led pubs with no resources to invest in a traditional food offer can up their game by working with street food traders, a leading London operator has urged.
10-Jun-2016 - Pubs are finding it harder to recruit skilled chefs despite significant positive action by large segments of the trade during the past year, a leading pub chef has warned.
09-Jun-2016 - Tom Kerridge is set to host a lunch with one of the world’s most acclaimed chefs at his Marlow pub, the Hand & Flowers, on Sunday 3 July.
09-Jun-2016 - While UK pub numbers generally are in decline — with wet-led outlets losing out to food-led sites — vibrant city centres across the country are bucking the trend. Mike Berry reports.