The finalists have been announced for the upcoming Chefs' Choice awards, which celebrate the highest quality products available from foodservice suppliers.
21-Feb-2017 - Barrel & Stone, the pub pizza format, plans to grow its portfolio of partners within the pub trade to 400 in the next three years.
21-Feb-2017 - Steve Smith’s Lancashire pub the Freemasons at Wiswell, rose from sixth to fourth place in this year’s Estrella Damm Top 50 Gastropubs. This dish fuses fresh, seasonal flavours with a lavish foie gras sauce....
20-Feb-2017 - Brewers Fayre has issued an apology after a customer spotted a dead rat at one of its pubs in Boston, Lincolnshire.
17-Feb-2017 - Heston Blumenthal, celebrity chef and owner of the three-Michelin-starred Fat Duck restaurant in Bray, Berkshire, will refurbish and re-imagine his one-starred pub the Hinds Head, next month.
17-Feb-2017 - Bidvest Foodservice, the national food wholesaler, is changing its name to Bidfood.
17-Feb-2017 - Food-led pubs are in the best position to weather the storm of Brexit-induced price rises and reduced consumer confidence caused by political instability.
15-Feb-2017 - Andrew Pern’s Michelin-starred Yorkshire gastropub the Star Inn at Harome was named the best in the country at the Top 50 Gastropubs awards in January. This dish is exemplary of...
14-Feb-2017 - Animal rights activists outraged at a chef-owner’s choice to put a one-off foie gras dish on his Valentines menu have left a spate of fraudulent one-star reviews on the pub’s...
13-Feb-2017 - Top 50 Gastropubs have received free handcrafted meat and cheese samples to congratulate them on being featured in the prestigious list.
13-Feb-2017 - Four London boroughs have been named and shamed as having some of the worst pub food hygiene standards in the country.
13-Feb-2017 - Pan-Asian restaurant group Tootoomoo is poised to take its first steps into the pub sector, The Morning Advertiser (MA) can reveal.
10-Feb-2017 - Reduction of the potential carcinogen acrylamide will shortly become a legal obligation for food businesses. Here is what lies behind the headlines and how the pub trade will be affected.
09-Feb-2017 - Supermarkets are throwing their low tax rates in the faces of Britain’s pubs by selling cheap Valentine’s Day meal deals, which can cost up to 300% less than similar out-of-home...
09-Feb-2017 - Top London gastropub the Drapers Arms, in Islington, has been crowned champion of this year's Scotch Egg Challenge.
09-Feb-2017 - Mitchells & Butlers has apologised to an interviewee who was ‘mocked’ in a text message when applying for a job at its Miller & Carter steakhouse format.
09-Feb-2017 - Well-known pub manager Oisin Rogers took charge of historic Young's pub the Guinea Grill, Mayfair, in mid-2016, moving over from popular Islington site the Canonbury. He gives the Morning Advertiser...
07-Feb-2017 - Pubs and restaurant that fail to achieve good food hygiene ratings should be prepared to lose customers to their competition, new research warns.
07-Feb-2017 - Double Michelin-starred pub chef Tom Kerridge has announced the launch of a new food and drink festival in Marlow.
03-Feb-2017 - A former licensee was slapped with a £1,600 fine and ordered to pay more than £2,000 in costs after environmental health officers discovered dozens of food hygiene violations at his pub.
03-Feb-2017 - Food companies issued a record number of price rise notifications over the past four months, citing Britain’s impending exit from the European Union as a major cause.
03-Feb-2017 - Historic gastropub the Falcon Inn in Fotheringhay, Peterborough, is on the market with Christie & Co for £1.4m.
02-Feb-2017 - This recipe by Mark Dodson of the Michelin-starred Masons Arms, Devon, which came 15th in this year's Top 50 Gastropubs, elegantly toes the line between classical French high-end cooking and...
01-Feb-2017 - Gastropubs occupy a unique space in the eating-out sector, largely free of the hyperbole of the city-focused restaurant scene, but offering some of best food in the country.
31-Jan-2017 - More and more people are choosing to eat out rather than at home and, with a growing demand for increasing informality when doing so, pubs are ideally placed to cash...