Christopher Hickey to lead kitchen at Canary Wharf pub.
03-Jul-2015 - Massive pub burger 'does a Kardashian' and gets more than a million hits on facebook page.
03-Jul-2015 - Licensee Nick Atfield shares insights about his pub’s successful hot drinks offer
03-Jul-2015 - Money making ideas for your pub or bar
03-Jul-2015 - I honestly believe that marketing has never been so easy, yet so hard. Take a look at all the communication channels we have to hand. We have a message and...
03-Jul-2015 - Allergy UK has launched a new accreditation scheme aimed at helping UK operators cater better to customers with food allergies and intolerances.
03-Jul-2015 - A chef who cooked for the Royal family and at the House of Lords is opening a new countryside gastropub.
02-Jul-2015 - JJ Food Service has launched smaller pack sizes for its fresh lamb and chicken lines, aimed at supporting smaller caterers.
02-Jul-2015 - Speciality Breads managing director Peter Millen talks making the most of the Great British loaf with Daniel Woolfson
02-Jul-2015 - Many customers believe pubs aren’t doing enough to provide healthy options, new research suggests.
02-Jul-2015 - ‘Better food offer’ tops the list of importance, according to Mintel.
01-Jul-2015 - Successful restaurateur Chris Galvin has said standards of cooking across pubs are not meeting customers’ expectations.
30-Jun-2015 - Shepherd Neame tenancy the Sportsman in Seasalter, Kent, took the title at an awards ceremony at the Hurlingham Club in London last night (29 June).
29-Jun-2015 - British consumers have an increasing appetite for venison according to new research.
29-Jun-2015 - Pub operators are planning a range of US-themed events for this weekend.
29-Jun-2015 - A new report claims pub goers rank higher-quality food as the number one reason why they would visit pubs and bars more often.
26-Jun-2015 - Daniel Woolfson looks at the ways different operators are marketing their menus and implementing some serious innovation to drive profits
26-Jun-2015 - Lobster is one of “those” dishes, the kind that would have graced plates at only the highest echelons of pub dining in the past.
26-Jun-2015 - JJ Food Service has doubled its range of frozen fish products.
26-Jun-2015 - Money making ideas for your pub or bar
26-Jun-2015 - William Jack, former chef to Jacques Villeneuve and Simon Fuller, talks to Alison Baker about his recipe for success at his West Sussex pub, the Richmond Arms
26-Jun-2015 - One in five Britons drinks in a pub at least once a week with one in ten choosing the pub as a place to eat on a weekly basis.
25-Jun-2015 - Whitbread Restaurants has announced the appointment of Paul Fletcher to the role of brand research and development chef for its Beefeater chain.
24-Jun-2015 - The Kingham Plough’s kitchen team is competing as a finalist in Essential Cuisine’s Best Brigades contest.
23-Jun-2015 - Suffolk pub the Unruly Pig, in Bromeswell, has been severely damaged in a fire.