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Menu ideas

Inspirational ideas for your Christmas menus

28-Aug-2014 - Here's PubFood's guide to how to make the most of the festive period with creative menu options and time-saving tips

Trend Watch

Bloody Mary: More than just a cocktail

28-Aug-2014 - Given the number of different ingredients that it can contain, it’s no surprise that a Bloody Mary is often known as the world’s most complex cocktail.

New Product

English producers team up to make wine-flavoured sorbet

28-Aug-2014 - Jenkyn Place, the Hampshire based wine producer, has combined with supplier Cream & County Ice Cream to produce a sorbet made with English sparkling wine.

New Product

Plusfood creates a cheesburger with a difference

28-Aug-2014 - Plusfood UK has come up with a novel take on the conventional cheeseburger – by creating a burger with the cheese inside.

Business Booster

Money Makers: Ideas for driving food and drink sales at your pub

28-Aug-2014 - Pub Food's focus on event and promotional ideas for your pub

New allergens law ‘will cost £200m a year’

27-Aug-2014 - Complying with food allergen requirements could cost the food service industry £200 million a year, the British Hospitality Association (BHA) has warned.

Good Food Guide 2015 reveals country's top 50 pubs

27-Aug-2014 - The Good Food Guide has for the first time listed its top 50 UK pubs.

FSA advises caterers on safe handling of eggs

26-Aug-2014 - The Food Standards Agency is reminding caterers of its advice on the safe handling of eggs.

Foundation Inns to open first Craft & Grill site in Surrey

26-Aug-2014 - Managed pub operator Foundation Inns is set to launch its first branded site Craft & Grill in Walton-on-Thames, Surrey.

Tom Kerridge recipe for cottage pie with blue cheese mash

26-Aug-2014 - Celebrity chef Tom Kerridge, who runs the award-winning Hand & Flowers in Marlow, Buckinghamshire, shares his take on a childhood favourite.

Licensees host Great British Bake Off events

22-Aug-2014 - A number of publicans are holding their own baking events to capitalise on the popularity of BBC One show Great British Bake Off.

Fuller’s purchase field of strawberries

22-Aug-2014 - London brewery Fuller’s has purchased a field of strawberries in Hampshire.

MasterChef finalist takes the reins at Sunderland pub kitchen

22-Aug-2014 - Leon Dodds, who reached the finals of MasterChef: the Professionals, has taken over the reins in the kitchen at the Pullman hotel and bar in Sunderland.

Study shows health goes under the table when eating out

22-Aug-2014 - New research from Mintel shows that over one third (37%) of diners don’t think about the healthiness of food when eating out.

Kent pub teams up with London pie and mash shop

22-Aug-2014 - The Telegraph pub in Deal, Kent, has teamed up with London pie and mash shop M.Manze.

Burgers remain nation’s favourite dish despite peak in popularity

21-Aug-2014 - Burgers are still the nation’s number one dish although their popularity has peaked, according to research carried out by foodservice consultancy Horizons.

New Products

Erlenbacher presents individual cake range

21-Aug-2014 - Erlenbacher has launched a new range, Sunshine Cakes – individual servings of their current cake range. 

New products

Carpigiani introduce new batch freezer

21-Aug-2014 - Carpigiani has launched the HE Maestro Batch Freezer.

Trend Watch

Trend Watch - Goat meat

21-Aug-2014 - It’s a key ingredient in Caribbean and African curries and has long been seen on menus in parts of America. 

Business Booster

Money Makers

21-Aug-2014 - Ideas for driving food and drink sales at your pub

Menu ideas

Game on

21-Aug-2014 - Sheila McWattie looks at seven ideas for game menus 

New marketing campaign for Welsh lamb

21-Aug-2014 - A new campaign from Meat Promotion Wales (HCC) will launch in September to promote Welsh lamb.

Government approves new chef apprenticeship standards

20-Aug-2014 - New chef apprenticeship standards developed by the hospitality industry’s Trailblazer Group have been approved by Government.

Hampshire’s youngest landlord and head chef helping to support new talent

20-Aug-2014 - Hampshire’s youngest landlord and head chef is providing opportunities for students to gain experience in his pub.

London pub bags capital’s first grouse of the season

20-Aug-2014 - A London pub succeeded in becoming the first restaurant in the capital to serve the first grouse of 2014. 

Spotlight

National Minimum Wage - what you need to know

National Minimum Wage - what you need to know

HMRC is naming and shaming pubs, hotels and restaurants that pay below the national minimum wage. The...

Craft Cider Trends

Craft Cider Trends

As the craft-cider movement follows the craft-beer movement, we begin to see parallels in its development. Here,...

The Big Interview: Mike Benner, SIBA

The Big Interview: Mike Benner, SIBA

In June Mike Benner left the Campaign for Real Ale (CAMRA) after 20 years of campaigning, to...

PMA's Most Mentioned 2014

PMA's Most Mentioned 2014

The Publican's Morning Advertiser has carried out its own research to uncover the 20 pubcos that have...