24-Jul-2014 - A new report claims that half of publicans are unaware of the new allergen law that comes into force in December.
23-Jul-2014 - The Brasserie Bar Co has begun an extensive expansion of its White Brasserie pub brand.
21-Jul-2014 - A new Food Standards Agency report shows food hygiene and pricing are the top concerns for people when eating out.
21-Jul-2014 - A publican from Lancashire has opened a new café in Manchester employing out of work young people.
21-Jul-2014 - Licensees are planning special menus and promotions to attract customers during the graduation period.
21-Jul-2014 - Gourmet hotdogs, juice bars and bubble tea bars are “short lived” crazes, although street food is starting to have a greater influence across the wider UK restaurant sector, according to the new Menu & Food Trends Report from Allegra Foodservice.
21-Jul-2014 - Operators are continuing to offer very competitive price points for entry level dishes but charging significantly more for their most expensive ‘exit’ food items, according to the Menu & Food Trends report from Allegra Foodservice.
18-Jul-2014 - Event and promotional ideas for your pub
18-Jul-2014 - Sheila McWattie looks at seven ways pub caterers are making the most of condiments in their food offers
18-Jul-2014 - Country Range has introduced two new products to their frozen bread range, Le Bon Pain.
18-Jul-2014 - Plusfood UK Limited has launched a free Point of Sale collection that accompanies their new range of spicy ‘Hot ‘n’ Kickin Chicken’.
18-Jul-2014 - This week Alex Reed looks at how tripe is making a comeback
18-Jul-2014 - Ali Carter, managing Director of CaterCost, looks at things to consider with your pub’s condiments offer
18-Jul-2014 - Five pub chef's bar snacks have been crowned the best in the country in the Leffe Gastro Bite Awards 2014.
17-Jul-2014 - Top chef Nathan Outlaw's pub has opened in Rock, Cornwall.
17-Jul-2014 - Foodservice companies Booker and Brakes were among winners at the him! Wholesale Awards 2014.
14-Jul-2014 - Charlie Dingley, head chef of the Inn at West End, Surrey, has been selected as a finalist in the CLA Game Fair Game Chef of the Year competition.
14-Jul-2014 - A newly opened London pub will be serving customers meat sourced straight from nearby Smithfield Market.
14-Jul-2014 - A team from the Old Sergeant pub in Wandsworth, South London, has achieved a Guinness World Record for hosting the longest continuous barbecue.
14-Jul-2014 - The owners of the Fish Club restaurant in London are opening their first pub this September.
14-Jul-2014 - Licensees are planning a range of events and promotions to attract families during the summer holidays.
11-Jul-2014 - Event and promotional ideas for your pub
11-Jul-2014 - Seven ideas for making the most of Mexican food in your business
11-Jul-2014 - Robyn Black mulls over ideas for matching cider and food
11-Jul-2014 - PubFood looks at how pub caterers are using summer classic Pimm's on the menu
Whether or not you serve food in your pub, the balance between your culinary and administration skills...
Being obsessed with the weather is a very British thing. However, sunshine sells drinks, so it’s also...
Elliot Kuruvita looks at BBQ menu ideas from this year’s British BBQ Battle finalists
The Publican’s Morning Advertiser has launched a new online platform with everything you need to know about...