Britain finished in tenth place at the world final of the Bocuse d’Or 2015, held in Lyon, France on Wednesday 28 January.
29-Jan-2015 - A rabbit sausage roll has been named the winner in the Great Sausage Roll Off 2015.
29-Jan-2015 - The Top 50 Gastropubs is - in my opinion - the best awards ceremony in the pubs sector.
28-Jan-2015 - The awards hosted by three times winner Tom Kerridge took place on Monday 26th January at Anglian Country Inns' site Hermitage Rd Bar & Kitchen in Hitchin, Hertfordshire. Check out...
27-Jan-2015 - Pesto manufacturer Sacla’ has announced the launch of its new foodservice business, Sacla’ Professionale.
27-Jan-2015 - The Publican's Morning Advertiser has compiled an interactive map of the location of all 50 winners of the Budweiser Budvar Top 50 Gastropubs of the year - see below.
27-Jan-2015 - West London pub the Ealing Park Tavern has re-opened after a period of refurbishment.
27-Jan-2015 - The Countryside Alliance has welcomed MEPs’ calls for country of origin labeling for meat as an ingredient in processed foods made on Wednesday 21 January.
27-Jan-2015 - Mitchells & Butlers has been announced as a finalist in Eblex’s “England’s Best Sirloin Steak” competition for its “Miller and Carter” sirloin in the catering butcher or foodservice operator category.gory....
26-Jan-2015 - The Sportsman in Seasalter, Kent, has been announced as the winner of the Budweiser Budvar Top 50 Gastropub Awards 2015.
26-Jan-2015 - The Speckled Hen, in Lisburn, Northern Ireland has won the Best Pub category in the Best Breakfast Awards 2015.
26-Jan-2015 - The chef/patron of the top pub in the Budweiser Budvar Top 50 Gastropub Awards has spoken of his delight on winning the award.
26-Jan-2015 - The Shibden Mill Inn in Halifax, Yorkshire, has been named Inn of the Year in the 2015 Routiers Awards.
26-Jan-2015 - The company, established by former banker and corporate financier Philip Turner, has acquired Ounce House in Bury St Edmunds.
23-Jan-2015 - Seaweed was largely considered the domain of the Chinese takeaway or the sushi restaurant until it burst into restaurants in late 2014 as a healthy, “alternative” ingredient.
23-Jan-2015 - Coup de Pates’ vanilla macaroons were voted one of the ten best new products in Hospitality for 2015 at the Hospitality Show expo on Tuesday 20 January.
23-Jan-2015 - Foodservice equipment manufacturer Jestic has announced the launch of its new Atollspeed Baking Centre oven for rapid cooking.
23-Jan-2015 - The idea: Sale of Christmas trees from the pub’s frontage.
23-Jan-2015 - Kung Hei Fat Choy! (Happy Chinese New Year!)
23-Jan-2015 - The idea: Eight-course gourmet game-tasting dinner with wine and interactive talks from wine merchant Iain Andrew of North Yorkshire’s Bon Coeur to celebrate the Staith House’s first anniversary, showcase skills and...
22-Jan-2015 - Capitalising on growing demand for homemade pies could be a key opportunity for chefs to drive food profits, new research suggests.
22-Jan-2015 - Two Brothers Foods, a new foodservice for professional kitchens, has launched in the South West.
22-Jan-2015 - The deadline is approaching for entrants to Bath’s tenth annual Chef V Chef competition.
22-Jan-2015 - Gastropub chef Adam Bennett will compete in the world final of the culinary Olympics, the Bocuse d’Or, on Tuesday 27 January.
21-Jan-2015 - Greene King’s Flame Gill has won a national award for the quality of its fish and chips offer.