Marketing

Christmas food and drink: the price offer extends to 700 products including Peroni

Help is at hand with your festive food offer

By The Morning Advertiser

If you haven’t sorted out your food provider for the festive period – or maybe you’ve been let down at the last minute – help is at hand from Booker Wholesale.

The Morning Advertiser Lock In Podcast episode 66

The Lock In Podcast

Going to the dogs...

By Ed Bedington

With dog ownership booming, the Lock In team get to grips with how pubs can best embrace man's best friend and create the paw-fect (sorry) doggy offer.

Accommodation info: research surveyed both consumers and operators on the pubs with rooms market (image: Getty/structuresxx)

60% of consumers prefer staying in a pub to anywhere else

By Nikkie Thatcher

Six in 10 consumers who have stayed in a pub in the past two years would prefer to stay overnight in the on-trade rather than other types of accommodation for the same spend and location, new research has revealed.

The Morning Advertiser Lock In Podcast episode 50

Digital delights

By Ed Bedington

How does the digital world fit into the analogue world of pubs? The Lock In team take a deep dive into digital with help from a range of guests including superstar chef Gary Usher.

The Morning Advertiser Lock In Podcast episode 49

The Lock In Podcast

Tackling the misery months

By Ed Bedington

With the tough trading months of January and February looming, the Lock In team discuss how operators can maximise the opportunities and create chances to boost trade with the help of a range of experts.

TikTok on the clock but the party don't stop: Pubs take to social media (Getty/ Drazen_)

How to use TikTok at your pub

By Amelie Maurice-Jones

The days of floral wallpaper, polished Insta feeds and glossy promotional deals are long gone as the TikTok era rears its head. Think: viral dances, extreme cooking challenges and instant fame.

Important relationship: 80% of licensees operating under a pub partnership praised advice given according to BBPA survey (Credit: Getty/sturti)

Publicans praise advice from pub companies

By Rebecca Weller

More than three quarters of licensees operating a partnered pub have praised the advice they receive form their pub company’s Business Development Managers (BDMs), new research conducted by the British Beer & Pub Association (BBPA) has revealed.

How to sell water without bottles

promotional content

Drive pub profits and cut waste with Aqua Libra Co

By Aqua Libra

Water is a valuable revenue stream in for pubs and bars, worth over £358m[1] annually in licenced and foodservice. Yet, sales are threatened as consumers look to make more sustainable choices by swapping packaged options for tap water, while the sector...

Top thoughts: being able to diversify will help businesses, according to Seb Heeley-Wiggins

Opinion

'Diversification will carry us through'

By Seb Heeley-Wiggins, the Spirit of Manchester Distillery co-founder

Last year, amid the turmoil of the hospitality sector, we made a choice to plough a significant investment into a roto-vap allowing us to distil under pressure and at lower temperatures.

Eco-friendly and a homely feel: This year's interior design trends revealed (Getty/ archigram)

2022 interior design trends revealed

By Amelie Maurice-Jones

Sustainability, homecoming and artistry are just a few of the interior design trends that have proved popular in the hospitality sector throughout 2022 according to commercial outfitter Novograf.

Make it happen: get your site in the inaugural Green Pub Guide

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Don’t miss your chance to feature in the first ever Green Pub Guide

By Heineken UK

Sustainability continues to be front of mind, and with four out of five* UK consumers changing their purchasing preferences based on the environmental impact, it’s vital for pubs to put sustainability at the heart of their operations.

Still short of pre-coronavirus trading: Drinks sales in the week to Saturday 15 January were down 12% (Credit: Getty/AleksandarNakic)

Drinks sales down 12% in the week to 15 January

By Rebecca Weller

Average drinks sales by value in Britain’s managed pubs, bars and restaurants in the week to Saturday 15 January were 12% down when compared to the same week in 2020, according to the latest CGA Drinks Recovery Tracker.

Martyn Hillier: Micropubs are about bringing communities back together (Getty/ Instants)

Micropubs ‘bring communities back together’

By Amelie Maurice-Jones

Micropubs strip pubs back to traditional values of “friendship” and “conversation” and “bring communities back together” said the founder of the world’s first micropub Martyn Hillier.

The Morning Advertiser Lock In Podcast episode 33

The Lock In Podcast

The opportunities and pitfalls of review websites

By Ed Bedington

The latest episode of the Lock In Podcast sees the team focus on review sites such as TripAdvisor and Google from the Prince of Peckham in east London with the pub’s operator Clement Ogbonnaya as well as Tony Kent from Reputation.com.

Metered access: Users will be asked to give their email address and basic industry-specific demographics after consuming a certain number of articles within 30 days

Morning Advertiser update

The Morning Advertiser website is changing

By Chris Lowe, publisher, The Morning Advertiser

Like many of the biggest media websites that have put journalism at the forefront of their strategy, we are implementing something called metered access – meaning users will be asked to register after consuming a certain number of articles within 30 days.

Staycation boom: operators such as the Devonshire Group (pictured) are optimistic about a summer of domestic tourism

Pubs with rooms anticipate holiday boom

By Emily Hawkins

Pubs with rooms are hoping to benefit from a domestic tourism trend this summer, although some operators say they are worried about a drop in trade.

Pubs matter: a new campaign is calling for operators and customers to share their pub stories on social media

'Pubs matter' is message of new campaign

By Emily Hawkins

Pubgoers have been urged to share why their local is close to their heart on social media in a bid to highlight the plight of the sector.

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