A West Sussex pub company was slapped with a £25,000 fine after a chef at one of its pubs was badly injured in a gas explosion.
31-Aug-2016 - Enterprise Inns has been fined £95,000 after a member of staff at one of the company’s tenanted pubs suffered burns from a gas-fired cooking range.
16-Aug-2016 - Men Behaving Badly star and licensee Neil Morrissey has issued a warning to the trade following a surreal incident that saw his Staffordshire pub dramatically evacuated this week.
25-Apr-2016 - No pub chef could successfully run an efficient kitchen without fully working fridges and freezers. While they may not be the sexiest pieces of equipment, they’re definitely some of the...
24-Mar-2016 - Knives come in all shapes, sizes and styles and from right across the globe, so it is no wonder young chefs are sometimes unsure about which ones to select for...
21-Mar-2016 - With the huge quantity of knives available, it can be tricky finding the knife – or set of knives – to suit your particular needs. Read on for the Publican’s Morning...
02-Mar-2016 - A new event dedicated to the bar and pub sector will run alongside this year's Restaurant Show at Olympia bringing together the best suppliers in the business with top operators...
03-Feb-2016 - Chips supplier Aviko has launched a new campaign encouraging operators to switch from standard chips to a variety of its Premium Fries.
21-Jan-2016 - Foodservice giant Bidvest has relaunched its own brand portfolio of food, drink and non-food products, less than a year after the hospitality supplier changed its name.
19-Nov-2015 - In theory, a truly talented chef should be able to produce outstanding meals with just a frying pan, a spatula, a sharp knife and the right ingredients. Cooking isn’t about...
19-Oct-2015 - The temperature is dipping, collars are being turned up and customers are looking for something to warm the cockles of the hearts. The answer, says Noli Dinkovski, is a diverse...
19-Oct-2015 - Refurbishment of a pub kitchen requires careful thought, planning and execution, with a variety of factors to take into account. Here are 10 top tips for your consideration.
14-Sep-2015 - Our pick of the top new products and equipment.
21-Aug-2015 - Pubs are by far the worst culprits when it comes to bad presentation of food, according to We Want Plates founder Ross McGinnes.
17-Aug-2015 - JJ Food Service has doubled its range of fresh fruit and vegetables, aimed at offering a wider variety of products to operators.
30-Jul-2015 - With the busy summer period in full swing, barbecues are all the rage in pub gardens up and down the country. A range of new options are aimings to make...
17-Jul-2015 - Bunzl Lockhart Catering Equipment has launched a new tableware range themed around the great Impressionist painters.
10-Jul-2015 - An entrepreneurial student with a love of tea has developed a portable bamboo teapot that can be used for both hot and cold drinks.
08-Jul-2015 - Wholesaler JJ Food Service has introduced a smart app with ‘machine learning technology’ that can predict customer orders.
02-Jul-2015 - JJ Food Service has launched smaller pack sizes for its fresh lamb and chicken lines, aimed at supporting smaller caterers.
26-Jun-2015 - JJ Food Service has doubled its range of frozen fish products.
18-Jun-2015 - Our pick of the latest kit
12-Jun-2015 - Brakes has relaunched its range of Prime Meats chilled lamb products, which will now all come from free-range, grass fed, British animals.
29-May-2015 - This week's round-up of new equipment and products for the pub trade.
21-May-2015 - This week's round-up of new equipment and products for the pub trade.